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Captain: Patrice Andreani

Sail and Work Experience

Patrice is an experienced Captain with a strong background on both sailing and motor yachts, including large catamarans. He has extensive cruising experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean, and has completed multiple Atlantic crossings. His career includes command of private and charter yachts, as well as significant refit, delivery, and technical project management experience, supported by a solid engineering background.

Job Description

Patrice is responsible for navigation, safety, and the overall operation of the vessel, including crew management, maintenance, refits, and ensuring compliance with all maritime regulations. He manages owner and guest experience, charter operations, and oversees technical systems to ensure safe and efficient yacht performance.

Licences and Qualifications

Ocean Master STCW95 (commercial endorsement)

Yachtmaster Offshore (Power & Sail, commercial endorsement)

Yachtmaster Coastal

AEC Engineering Certificate

GMDSS

EDH Course

HELM (Operational Level)

All STCW courses updated (2024)

First Mate, Chief Engineer: Camille Lefevre

Sail and Work Experience

Camille is a highly experienced sailor with a strong background as skipper, cook, and deckhand on a wide range of sailing yachts, particularly catamarans. She has extensive experience in charter and private cruising, notably across French Polynesia, the Caribbean, Mediterranean, and Atlantic, including multiple transatlantic crossings and deliveries. Over several years, she has held long-term roles running charter programmes, as well as undertaking freelance positions covering deliveries, charters, and owner trips, demonstrating versatility across deck, interior, and galley responsibilities.

Job Description

Camille supports the Captain in all aspects of vessel operation, including navigation, deck operations, maintenance, and crew supervision. She assists with passage planning, safety procedures, and ensures smooth day-to-day running of the yacht, while also contributing to guest experience and team coordination.

Licences and Qualifications

Captain 200 Sailing Certificate

STCW95

GMDSS (CGO)

Medical Care Level 3

BAEERS

Sailing Instructor Qualification

Coastal Licence

Stewardess: Rachael Olsen

Sail and Work Experience

Rachael is an energetic and hardworking Deck/Stew with a strong foundation in service, hospitality, and hands-on practical work. While new to the yachting industry, she brings transferable experience from roles in bartending, front-of-house service, and administration, alongside physically demanding work in farm and construction management. She is confident handling both interior and exterior duties, with strong attention to detail, team spirit, and a proactive attitude suited to busy yacht environments.

Job Description

Rachael supports both the deck and interior departments, assisting with exterior maintenance, cleaning, tender operations, and water sports, while also contributing to housekeeping, service, and guest care. She ensures high standards are maintained throughout the vessel and provides a professional and positive guest experience.

Licences and Qualifications

STCW (Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibility, Security Duties)

Yacht Rating Course

Small Powerboat & RIBMASTER Licence

VHF Radio Operations

ENG1

Chef: Lisa-Marie Garcia

Sail and Work Experience

Lisa-Marie is a versatile chef with a strong background in high-end hospitality, including private chef work, restaurants, and seasonal roles. Most recently, she worked as a private chef for a 17-guest household, handling menu planning and tailored dietary requirements such as vegan cuisine. Her experience also includes roles as Cheffe de Partie in a busy 4* hotel in Saint-Tropez, as well as restaurant and service positions, giving her a well-rounded skillset across cooking, service, and guest interaction.

Job Description

Lisa-Marie is responsible for all aspects of the galley, including menu planning, provisioning, and preparing high-quality meals tailored to guest preferences and dietary requirements. She ensures the highest standards of hygiene and organisation, while also assisting with service and contributing to an exceptional onboard guest experience.

Licences and Qualifications

CFBS / STCW (valid 05/2025)

ENG1 (Med1)

Catering Certificate

Cooking Professional Baccalaureate

Cooking Degree (BEP)