A selection from Eunice's Galley aboard catamaran LAUREL LEE
- BREAKFAST
Cheese and Mushroom omelettes with smoked ham
- LUNCH
Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese
- DINNER
Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa
- DESSERT
Chocolate Brownie with Vanilla Ice Cream
- BREAKFAST
Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese
- LUNCH
Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,
- DINNER
Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad
- DESSERT
Raspberry Frangipane
- BREAKFAST
Fried Eggs & Bacon with Flapjacks
- LUNCH
Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger
- DINNER
Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad
- DESSERT
Chocolate Mousse
- BREAFAST
Shakshouka with Sourdough
- LUNCH
Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob
- DINNER
Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean
Salad
- DESSERT
Banoffee Cheesecake
- BREAFAST
Poached eggs, crumpets and bangers
- LUNCH
Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad
- DINNER
Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad
- DESSERT
Lemon meringue with Coconut Streusel
- BREAKFAST
Breakfast Burritos
- LUNCH
Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes
- DINNER
Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad
- DESSERT
Mango and Pistachio Ice Cream
- BREAKFAST
Frittata with Fried Potatoes and Sausages
- LUNCH
Pan fried prawns, brioche rolls, peach salad, potato salad
- DINNER
Rum Rum chicken, salad with broccoli pesto
- DESSERT
Frozen Espresso Parfait
- DAILY
Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.
Canapes are served daily with Sundowners
Ship's Bar
Laurel Lee stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.