SEASON:
A (03.05. -17.05.2024) 17,500.00 €
B (17.05. - 07.06.2025) 21,000.00 €
C (07.06. - 14.06.2025) 23,000.00 €
D (14.06. - 21.06.2025) 24,000.00 €
E (21.06. - 23.08.2025) 27,000.00 €
F (23.08. - 30.08.2025) 24,000.00 €
G (30.08. - 13.09.2025) 23,000.00 €
H (13.09. - 11.10.2025) 21,000.00 €
I (11.10. - 01.11.2025) 18,500.00 €
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INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 14 guests sleeping in 7 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 5 crew members
· AIR CONDITIONING: 12 hours/day (while the yacht is out of port)
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
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EXTRA PAYMENTS:
FOOD OPTIONS:
· HALF BOARD (breakfast, lunch): 560 €/person/week
· CHILDREN DISCOUNTS: up to 2 years free of charge, under 10 years 50% discount
· EXTRA MEAL (dinner): 50 €/person
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DRINK OPTIONS:
· ALL-INCLUSIVE PREMIUM ALCOHOLIC DRINKS: 350 €/person/week (tea, coffee, fresh orange juice, all kinds of 100% fruit juices, carbonated juices, water, mineral water, Jameson, Jack Daniels, Absolut vodka, Hendricks Gin, Havana rum, Martell cognac, Don Julio tequila, Monin syrups, High-quality Croatian wines - Grk, Plavac Mali, Zinfandel, Cabernet Sauvignon, Posip, Zlatarica, Sparkling wines)
· ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 190 €/person/week (tea, coffee, fresh orange juice, all kinds of 100% fruit juices, carbonated juices, water, mineral water)
· CORKAGE FEE: 1.500 €/week (if you wish to bring your own drinks onboard)
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PORT TAXES: Port fees, anchorages, and Tourist taxes are to be paid on spot (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/port costs. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1.000 – 1.500 Euro/week). In the case of the large consumption of water or fuel during the cruise yacht should go to the port to refill.
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