Crew Profile
Captain: Alex Homden
Sail and Work Experience
Alex is an accomplished Captain/Engineer with over 55,000 nautical miles logged and a background in the Royal Marines. He has extensive experience in both luxury charter and competitive racing across the Mediterranean, Caribbean, and Atlantic. Most recently, he captained the Lagoon 77 MATY, managing crew and full vessel operations for a large family-style program. Previous roles include Atlantic deliveries, charter work in Greece, and Captain/Engineer on FAR II KIND (Southern Wind Farr 72’) for major regattas. He also gained valuable technical experience as First Mate on the 33.6m motor yacht SPADA.
Job Description
Alex oversees all aspects of yacht operations, including navigation, engineering, maintenance, and crew management. He ensures safety, regulatory compliance, and delivers high service standards for owners and guests.
Licences and Qualifications
• RYA/MCA Yachtmaster Ocean Sail 200GT (Commercial Endorsement)
• AEC 1 & 2
• Advanced Fire Fighting
• STCW (27/10/2027)
• ENG1 (04/12/2025)
• ECDIS, HELM, GMDSS
• RYA Diesel Maintenance, PB2
• Proficiency in Medical First Aid
• Efficient Deck Hand
• Seaman’s Discharge Book
• PADI Open Water
• B1/B2 Visa (exp. Nov 2033)
Chef: Pepe Catà Fainé
Sail and Work Experience
Pepe is a passionate and energetic chef with a strong background in fine dining and private service. He has brought his skills aboard yachts in the Mediterranean over multiple seasons, including as a private chef on YGO in summer 2024 and YOLO in Ibiza in 2023. His land-based culinary experience is equally impressive, having held roles such as Executive Chef at Tribeca Bistro in Madrid and Head Chef at Casa 887 in Donosti. He has also worked in Michelin-starred environments including Miramar (2**) and The Jane (2**) in Antwerp, as well as other notable restaurants such as L’Eggs by Paco Perez and Xerta in Barcelona.
Job Description
Pepe is responsible for provisioning, menu planning, and delivering high-quality, tailored meals for guests and crew. He ensures smooth and efficient galley operations, prioritising hygiene, creativity, and guest satisfaction, with a focus on Mediterranean and fine cuisine.
Licences and Qualifications
• Kitchen Management + High Cuisine – Jesuitas Sarrià
• Master’s Degree in Teacher Training – UAX (2024)
Deckhand: Kristen Raddler
Sail and Work Experience
Kristen has built a diverse and hands-on career in the yachting industry. She has worked extensively on FOUNTAINE PAJOT catamarans, including a long-term role aboard a FOUNTAINE PAJOT 58 from November 2023 to January 2025 in SAINT MARTIN, where she managed the interior, prepared guest meals, assisted with sailing duties, and participated in maintenance tasks. Her prior experience also includes work as a horseback riding guide and camp instructor in SAINT MARTIN, a chief entertainer in ITALY, and a primary school teacher in the Netherlands, Suriname, and Curaçao, showcasing her strong organizational skills and comfort in leadership roles.
Job Description
Kristen assists with navigation, sailing operations, line handling, and routine maintenance. She contributes to the overall safety and enjoyment of both crew and guests, fostering a positive and professional onboard atmosphere.
Licenses and Qualifications
STCW, ENG1, Food Hygiene Level 2
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