Crew Profile
Captain: Giovanni Boetti
Sail & Work Experience:
Giovanni is an experienced sailor with over 30 years in the yachting industry. Throughout his extensive career, he has captained prestigious sailing yachts such as El Baile Primero (Nauta 95), Akoya (Baltic 60), True Blue (Sparkman & Stephens 56), and Alula (Swan 60), navigating extensively across the Mediterranean and the Caribbean. Based in Sardinia, he combines strong technical expertise, including rigging, electronics installation, and sail repair, with proven leadership on board.
Job Description:
Giovanni is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses and Qualifications:
Master200gt, MCA, June 2022
Yachtmaster Ocean, RYA, March 2024
Yachtmaster Offshore, RYA, April 2017
Italian Sail and Power Driving License, Ministero Trasporti, April 1987
GMDSS, UK, June 2022
OWD, PADI, January 1995
Artisan Diplome, France gouv, Jan 2015
Chef: Mirko Porcella
Sail and Work Experience
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.
Job Description
In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.
Licenses and Qualifications
• STCW Certification
Stewardess: Célia Chauveau
Sail and Work Experience
Célia is an enthusiastic stewardess with practical experience aboard yachts in the Mediterranean,combining strong hospitality skills with hands-on deck experience. She has gained onboard experience aboard SYLENE (LAGOON 77), assisting with seasonal yacht preparation, guest service, cabin preparation, provisioning, and mooring operations. She also sailed aboard PYCHOLINE (12m sailing yacht), supporting navigation, anchoring, mooring, and provisioning, and aboard GHIBLI II (GUY COUACH 7M), where she developed practical seamanship skills during her CMP training, including docking, mooring, and navigation assistance.
Job Description
Célia is responsible for delivering a high standard of guest service while maintaining the cleanliness and presentation of the yacht's interior. Her duties include housekeeping, cabin preparation, laundry, table service, bar management, provisioning, and assisting with guest requests. She also supports the deck team during mooring, anchoring, and docking operations, helping ensure the safe and efficient operation of the yacht while providing an exceptional onboard experience.
Licences and Qualifications
• CFBS (Basic Safety Training)
• CMP
• CRR (Restricted Radiotelephone Operator's Certificate)
• Valid ENG1/Seafarer Medical (valid until February 2028)
• Pharmaceutical Representative Qualification
• B.E.P. Administration, Accounting & Commerce (ACC)
