Captain: Joaquin Fazio
Sail and Work Experience:
With over 65,000 nautical miles logged Joaquin has extensive experience on a wide range of sailing yachts, catamarans, and superyachts. He brings aboard TESNI strong leadership, engineering knowledge, and hands-on seamanship. He has successfully managed crews of up to 4 plus dayworkers, overseen major shipyard projects, and handled all aspects of vessel preparation including safety equipment, rigging, passage planning, and provisioning. His background also includes time on commercial fishing vessels in Patagonia, where he developed resilience, problem-solving skills, and the ability to work under extreme conditions.
Job Description:
Joaquin is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses and Qualifications:
YM ocean, commercially endorsement.
RYA/MCA Yachtmaster offshore
AEC Approved engine course.
PBL2 Powerboat level 2.
Radio SRC.
STCW95
Certificate of proficiency in security awareness and designated security duties.
ENG1 Medical.
Deckhand: Mateo Bianchi
Sail and work experience:
Mateo is well-versed in life at sea, clocking more than 15 000 NM. He has an abundance of experience as a deckhand, skipper, watchkeeper and first mate, making him a well-rounded asset to the TESNI team. At the heart of his work ethic is his dedication to quality service, viewing personable interactions with clients as essential to a smooth sailing experience. With his other interests being free diving, swimming and water polo, it could be said that the aquatic world accessible aboard TESNI is truly his natural habitat.
Job Description:
Matheo supports both deck and interior operations, assisting with guest service, mooring, water sport, general maintenance, and cleanliness of the vessel. He ensures the smooth daily operation of the yacht and a welcoming environment for guests.
Licenses and Qualifications:
STCW
ENG1
PY (Patron Yate)
Freediver SCI
Lifeguard License
International Water Rescue License
Stewardess: Natalia Cardona
Sail and work experience:
Natalia has worked on numerous superyachts and is well-versed in housekeeping, inventory, wash-downs and provisioning. Her previous experience has been around Spain and the Balearic Islands, but she is now ready to travel further afield aboard TESNI. She is very personable, having acquired experience in interacting directly with clients through her previous work as a luxury retain manager, medical receptionist and personal assistant. She is therefore an invaluable member of TESNI crew, central to the smooth operating of the vessel.
Job description:
Natalia is responsible for the maintenance of high standards within the interior, including guest service, housekeeping, laundry, and provisioning. She supports the Captain in ensuring the guest experience is seamless, with a strong focus on attention to detail, discretion, and proactive service. She also assists occasionally on deck operations when required.
Licenses and qualifications:
Powerboat Level 2
Advanced Scubadiver
STCW 95
Social Media Marketing
Car and motorbike full licenses
Chef: Leandro Ojeda
Sail and Work Experience:
Leandro is a professional chef with a strong background in gastronomy and hospitality, both ashore and at sea. His yachting experience includes roles as Head Chef on board the LEOPARD 27 CITA.. He also served as Chef aboard the 95ft sailing yacht PATEA, handling Mediterranean cuisine, menu execution, and coordination of culinary service. His broad land-based culinary experience spans high-volume restaurants and grill houses in Malta, Andorra, and Argentina, consistently taking leadership roles and excelling in service, kitchen operations, and logistics.
Job Description:
Leandro is responsible for all culinary operations on board, including the planning and preparation of meals tailored to guest preferences and dietary requirements. He ensures hygiene standards are maintained, provisions are efficiently managed, and meals are delivered with creativity and consistency. He works closely with the captain and crew to provide a seamless experience for guests, maintaining a calm and proactive attitude under pressure.
Licences and Qualifications:
Diploma – Professional Gastronomy, Argentinian Institute of Gastronomy
Diploma – Leisure and Tourism, Institute Perito Moreno
STCW95 – Maritime Safety Course (2025)
ENG 1 Medical (2025)
English Language B2+ (2023)
Food Hygiene Course (2019)
Sous Vide Course (2016)
Italian Cook Masterclass (2012)
Training, Motivation and Leadership Course (2010)
Artisan Bakery Training (2008)
