A popular model, the Lagoon 50 - The Adventure accommodates up to 8 guests in 3 ensuite queen cabins, and a double guest cabin (with shared head & shower).
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Menu
Menu
BREAKFAST
Breakfast Quesadillas filled with scrambled egg, bacon and cheese
Blueberry muffins and whipped cream
Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread
Breakfast stuffed pita bread filled with bacon and egg
Crepes with fruit compote and syrup
Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes
Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds
Bacon and egg
Traditional breakfast - Fried eggs, crispy bacon, fried tomato, baked beans and toast
LUNCH
A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese.
Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley
Mediterranean quesadilla
Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad
Honey mustard chicken and fresh salad wrap
Crispy chicken burger with garlic mayonnaise and cheese with a side salad.
Slow cooked pulled pork pita pockets with coleslaw
Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs
Fresh grilled fish or chicken salad
DINNER
Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato.
Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables
Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad
Grilled steak with roast veg, Mexican coleslaw and focaccia bread
Butter chicken curry with turmeric rice and garlic bread (vegetarian option available)
Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes.
Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available)
DESSERT
Chocolate brownies and ice cream or fresh cream.
French vanilla cake with cream cheese frosting
Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes
Italian lemon pound cake with cream cheese drizzle
Carrot cake with cream cheese and lemon frosting.
