M/Y MAVE is a 2020 Sanlorenzo SX88 whose luxurious design principles embody that of a modern open loft. Lavishly accommodating 8 guests across 4 generous cabins, each with its ensuite head. Renowned for its innovative design, the SX88 seamlessly blends expansive spaces with adaptability, delivering unparalleled comfort and sophistication. With a continuous flow from stern to bow, a main living area featuring wide glass walls overlooking the sea, and an effortless transition from interior to exterior. Equipped with state-of-the-art amenities, water toys, and spacious decks, MAVE is your gateway to an unparalleled charter experience whether you're seeking adventure, relaxation, or a blend of both.
Crew Profile
Layout
The ingenious yacht layout features 4 generous cabins all with their ensuite heads and comfortably sleeps a group of 8 guests.
1 x Full-Beam Master Suite with king bed
1 x VIP Suite with queen bed
1 x Guest Stateroom with double bed
1 x Guest Stateroom with 2 twin beds
Menu
Breakfast:
- Banana and Cacao Pancakes: Gluten-free and dairy-free pancakes made with banana and cacao powder, served with almond sauce and fresh berries.
- Avocado and Egg Toast: Gluten-free toast with fresh avocado, poached egg, cherry tomatoes, and cilantro.
- Oat and Berry Smoothie: Creamy gluten-free oat and berry smoothie made with almond milk and chia seeds.
- Fluffy Pancakes Drizzled with Maple Syrup
- Avocado Toast Topped with Perfectly Poached Eggs
- Wholesome Granola Parfait
Appetizers + Salads:
- Cheese and Charcuterie Board
- Crudité with Homemade Hummus and Guacamole
- Shrimp Cocktail
- Caprese Salad
- Quinoa and Avocado Salad: Quinoa mixed with avocado, cucumber, cherry tomatoes, cilantro, and lemon and olive oil dressing.
- Spinach and Strawberry Salad: Fresh spinach with strawberries, walnuts, feta cheese, and honey mustard vinaigrette.
- Beet and Orange Salad: Roasted beets with oranges, arugula, almonds, and balsamic vinegar dressing.
Soups:
- Beef Broth Soup
- Creamy Pumpkin Soup
- Savory Chicken Noodle Soup
- Velvety Butternut Squash Soup
Main Courses:
- Grilled Salmon with Lemon and Dill Sauce: Grilled salmon fillet with lemon and dill sauce, served with mashed potatoes and roasted asparagus.
- Curry Chicken with Brown Rice: Chicken pieces marinated in curry and slow-cooked, served over brown rice and sautéed spinach.
- Chipotle Shrimp Tacos: Grilled shrimp with chipotle sauce, served in corn tortillas with shredded cabbage and avocado.
- Linguini Pasta with Mussels in Red Sauce
- Seared Scallops with Herb Infused Olive Oil (Served with Garlic Cheese Bread)
- Herb-Crusted Roast Lamb with Mint Sauce
- Lobster in Garlic Butter (clarified butter)
(Served with Creamy Mashed Potatoes or Green Herb Rice)
- Grilled Salmon Elevated with Lemon Dill Sauce
- Prime Steak Accompanied by Roasted Vegetables (Served with a Side of Garlic Parmesan Fries)
Desserts:
- Chocolate Almond Brownies: Gluten-free and dairy-free brownies made with almond flour and dark chocolate, served with dairy-free vanilla ice cream.
- Apple and Cinnamon Tart: Gluten-free tart with apple and cinnamon filling, topped with walnut crumble and served with coconut whipped cream.
- Mango and Coconut Ice Cream: Dairy-free ice cream made with mango puree and coconut milk, served with toasted coconut flakes.
- Fragrant Berry Crumble
- Rice Pudding
- Decadent Chocolate Lava Cake
- Tiramisu
