Operating in the Caribbean
Utopia - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Utopia is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.
This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.
Flybridge lounge area
Guest bathroom
Sailor. Leader. Ocean-Loving Professional.
Captain Andrea Myburgh brings a rare blend of professionalism, passion, and positivity to every voyage. A certified RYA Yachtmaster Offshore and lifelong adventurer, Andrea made waves in the corporate world before trading the boardroom for the open ocean—and she’s never looked back.
From racing Cape 31s at the Royal Cape Yacht Club to logging over 2,500 nautical miles at sea, Andrea’s sailing resume is as impressive as it is diverse. She’s worked charters, deliveries, and day sails, and led teams on deck with precision and calm under pressure. Her attention to detail, safety-first mindset, and technical training in everything from diesel engines to radar systems ensure smooth sailing from the moment you step aboard.
But Andrea isn’t just about checklists and charts—she’s the kind of captain who sets the tone for unforgettable experiences. Guests love her infectious energy, sharp sense of humor, and her ability to make everyone feel welcome and at ease. Whether she’s guiding you through a sunset mooring or sharing stories under the stars, Andrea turns every charter into an inspiring, soul-nourishing adventure.
With a heart for hospitality and a head for high standards, Andrea is living proof that the journey matters just as much as the destination—and she’s here to make yours extraordinary.
Chef Anton
PADI Divemaster
Udemy Certificate in Bartending and Cocktail Making
Chef Anton van Geffen combines a passion for culinary artistry with an impressive breadth of technical and maritime skills. Professionally trained in superyacht gastronomy and food safety, he crafts inventive menus that highlight freshness, balance, and presentation. His approach blends classic comfort with modern flair, adapting seamlessly to guest preferences and dietary needs. Whether preparing elegant plated dinners or casual beach lunches, Anton’s dishes reflect creativity and care in equal measure. Beyond the galley, Anton’s background as a certified Dive Master and AV/IT technician gives him a uniquely well-rounded perspective on yacht operations. He understands the rhythm of charter life—anticipating needs, maintaining equipment, and contributing wherever support is required. His calm professionalism and positive attitude make him a reliable and easygoing presence on board, ensuring both guests and crew feel at ease. Brokers can present Anton as a dynamic and adaptable chef who brings high standards, technical savvy, and warm hospitality to every charter—creating an atmosphere where exceptional food and seamless service go hand in hand.
UTOPIA can accommodate 8 guests in 4 cabins.
A master cabin with a queen size bed, shower and toilet.
2 guest cabin with a queen size bed, shower and toilet.
A guest cabin with a twin bunk bed, shower and toilet.
Crew share companionway, heads and showers with guests.
