HOYA SAXA

Captain: Eric Stenson

Eric has worked on and Captained a range of yachts up to 55m. He has extensive knowledge of ports and destinations along the US east coast, The Bahamas and The Caribbean. Eric has an outgoing and friendly personality who takes great pride in providing a fun and excellent service whilst ensuring his crew are happy and motivated.

Stewardess: Meagan Bilodeau

Meagan has worked on a number of yachts up to 30m. Her attention to detail is unrivalled and her can-do attitude ensures she provides a personalised service to every guest on board. Meagan enjoys planning events and keeps everything running smoothly to ensure guests have the best experience onboard.

Chef: Fernando Gomez

Chef Fernando Gomez has now amassed over 20 years of experience in the culinary industry that he loves. Growing up in the small town of Canelones, Uruguay he started his culinary journey at the early age of 14. He began as an apprentice with the pastry chefs’ at Maxinel, one of the largest and most popular bakeries in Uruguay where he eventually graduated into managing the entire operation.

With an unquenchable desire to continue developing his culinary skills, Chef Fernando went on to master his craft at the Crandon Institute of International Gastronomy. At the Crandon Institute, he was classically trained and learned to perfect his culinary techniques in French, Italian, and Latin cuisines. He later moved to Wilton, Connecticut where he continued to refine his skill set by working for a variety of American restaurants including: Hotel Americano, Rocking Raw Vegan, Sweetgrass Farm to Table, Jack’s Steak House, and Bianco Rosso. His most recent move to Miami has allowed him the opportunity to work with celebrity Chef Brian Aaron at Aaron’s Catering where he learned what it takes to serve high profile clients, such as Chris Bosh and the Kardashians.

His focus is to create an inclusive environment where his menu will provide something for everyone regardless of their lifestyle. Specialties include: a full tapas menu as well as a variety of vegan options. He is continuing his passion for food with great creativity and love for his craft.

First Mate: Michelle Franklin

Michelle’s professional journey is a testament to her passion for adventure and the outdoors. With three years of experience as a First Mate on diverse yachts and over a decade immersed in the outdoor industry, she brings a wealth of knowledge and expertise to every voyage.

Having crossed the vast expanse of the Atlantic Ocean and accumulated over 15,000 nautical miles and 200 nights at sea, Michelle is no stranger to the challenges and rewards of life on the water. Her extensive experience spans across different corners of the globe, providing her with a deep understanding of various sailing conditions and cultures.

What truly sets Michelle apart is her boundless energy and versatility as a crew member. Whether assisting with navigation, sharing insights about marine life, or orchestrating memorable guest experiences, she approaches every task with enthusiasm and dedication. Her commitment to providing outstanding service ensures that each journey is not only safe and enjoyable but also deeply enriching for all onboard.

Michelle’s blend of seafaring expertise, outdoor education background, and vibrant personality make her an indispensable asset to any yacht crew. With her at the helm, guests can expect nothing short of exceptional adventures and unforgettable memories on the high seas.