TUESDAY
BREAKFAST BUFFET
• Muffin
• Cream cheese
• Smoked salmon and scrambled eggs
• Plantain empanadas
• Pancakes
• Corn cake
• Granola
• Nuts and seeds
• 2 flavors of yogurt
• Croissants
• Cold cut meats (3 types)
• Fruit tray
• Cheese
SNACK
• Coconut cake
• Yucca bread
LUNCH BUFFET
• Shrimp in garlic sauce
• Tenderloin in mushroom sauce
• Salads: Mediterranean salad, broccoli and
asparagus salad
CANAPES
• Fried plantains with guacamole
• Trout pate with cucumber and toast
DINNER TABLE SERVICE
• Starter: Fish cake, prawn and fennel salad
• Main dish: Seared tuna, soy sauce, prawns
and coconut rice
• Dessert: lemon pudding
WEDNESDAY
BREAKFAST BUFFET
• Chia seed pudding with yogurt and fruit
• Scrambled eggs
• Granola, nuts and seeds
• 2 flavors of yogurt
• Croissants
• Cold cut meats (3 types)
• Fruit tray
• Cheese
SNACK
• Brownies
• Salmon and cream cheese sandwich
LUNCH BUFFET
• Tuna in coconut sauce
• Peruvian-style tenderloin with vegetables
• Salads: Beet salad, quinoa and artichoke
salad
CANAPES
• Puff pastry with pesto and tomato
• Cream of mushroom soup
DINNER TABLE SERVICE
• Starter: Pea Puree and buttered white fish
• Main dish: Chicken breast with chimichurri
and yucca puree
• Dessert: Banana parfait
THURSDAY
BREAKFAST BUFFET
• Rice pudding
• Savory plantain ball with cheese
• Sliced tenderloin
• Frittata
• Cocktail sausages
• Granola, nuts and seeds
• 2 flavors of yogurt
• Croissants
• Cold cut meats (3 types)
• Fruit tray
• Cheese
SNACK
• Honey and lemon cake
• Ham, cheese, lettuce, and tomato sandwich
LUNCH BUFFET
• Seafood in Pomodoro sauce
• Chicken Parmesan
• Salads: Quinoa and pumpkin salad,
cauliflower and orange salad
CANAPES
• Corn patty
• Smoke trout
DINNER TABLE SERVICE
• Starter: Mushroom Arancini
• Main dish: Brujo fish, caponata, red peppers
puree, and herbed potatoes
• Dessert: Spiced pineapple with coconut
cake and a lemon sauce
FRIDAY
BREAKFAST BUFFET
• Pancakes with sauce and fruit
• Corn patties
• Fried plantains
• Bacon
• Granola, nuts and seeds
• 2 flavors of yogurt
• Croissants
• Cold cut meats (3 types)
• Fruit tray
SNACK
• Vegan cake
• Cheese empanada
LUNCH BUFFET
• Pasta lunch
• Salads: Chinese bean salad, potato and
sweet corn salad, couscous
CANAPES
• Zucchini Fritter
• Gazpacho
DINNER TABLE SERVICE
• Starter: Avocado salad with shrimp and
peaches
• Main dish: Tenderloin with wine sauce,
fondant potato, and glazed carrots
• Dessert: Almond cake with strawberries,
white chocolate sauce, and tree tomato
SATURDAY
BREAKFAST SERVICE
• Eggs benedict on an English muffin
• Cinnamon apples
• Corn cooked with scrambled eggs
• Yucca patties
• Cocktail sausages
• Granola, nuts, and seeds
• 2 flavors of yogurt
• Croissants
• Cold cut meats (3 types)
• Fruit tray
• Cheese
SNACK
• Walnut coffee cake
LUNCH BUFFET
• Typical Ecuadorian lunch
• Salads: Avocado and orange salad,
watermelon, cucumber and mint salad
CANAPES
• Teriyaki Shrimp
• Puff pastry with brie and figs
DINNER TABLE SERVICE
• Starter: Filet mignon tataki
• Main dish: Coconut curry with mango,
prawns, and fish
• Dessert: Coconut panna cotta with tuile and
passion fruit sauce
SUNDAY
BREAKFAST BUFFET
• French toast with mango and tree tomatoes
• Sweet plantain ball
• Steamed corn in its husk
• Sliced tenderloin
• Scrambled eggs
• Granola, nuts and seeds
• 2 flavors of yogurt
• Croissants
• Cold cut meats (3 types)
• Fruit tray
• Cheese
SNACK
• Banana cake
• Pesto sandwich with sun-dried tomatoes
and mozzarella
LUNCH BUFFET
• Outdoor barbecue on the terrace
• Salads: mango and carrot, salad of green
beans, potatoes, and almonds
CANAPES
• Onion fritter
• Watermelon, cucumber, and mint canapé
• Sushi
DINNER TABLE SERVICE
• Starter: Seared tuna with passion fruit
sauce and green beans
• Main dish: Chicken breast with barley and
mushroom risotto
• Dessert: Chocolate orange mousse on top
of a brownie
MONDAY
BREAKFAST BUFFET
• Hash browns
• Baked beans
• Roasted tomatoes
• Mushrooms
• Sausages from Cuenca, Ecuador
• Cheese empanada
• Granola, nuts and seeds
• 2 flavors of yogurt
• Croissants
• Cold cut meats (3 types)
• Fruit tray
• Cheese
SNACK
• Orange cake
• Savory plantain empanadas
LUNCH BUFFET
• Chicken lasagna
• Salads: Pesto salad with rice, spinach,
tomato, and mozzarella
CANAPES
• Cream of potato and leek soup
• Goat cheese and caramelized onion tart
DINNER TABLE SERVICE
• Starter: Pumpkin veloute sauce and tortellini
• Main dish: Palometa with mashed potatoes,
basil, and candied tomatoes
• Dessert: Coffee and pear milhojas with a
toffee sauce