TUESDAY
BREAKFAST BUFFET
• Eggs any way• French toast
• Bacon
• Fresh fruit
• Three types of bread
• Meat and cheese platter
• Juice, tea, and coffee
• Yogurt
• Cereal
LUNCH BUFFET
• Spaghetti with: bolognese, carbonara, or pomodoro
• Three cold salads
• Dessert: tiramisu
DINNER BUFFET
• Caesar salad
• Main dishes: Grilled cod in almond sauce or Filet
mignon, roasted potatoes, and glazed carrots
• Dessert: Apple Strudel
• Amuse bouche: Sausages in Puff Pastry
WEDNESDAY
BREAKFAST BUFFET
• Eggs any way
• Tamales
• Bacon
• Fresh fruit
• Three types of bread
• Meat and cheese platter
• Juice, tea, and coffee
• Yogurt
• Cereal
LUNCH BUFFET
• Grilled seafood: fish, prawn, octopus,
• Rice with peppers, baked beans/lentils
• Three cold salads
• Dessert: Fruit Salad
• Amuse bouche: Corn empanadas
DINNER BUFFET
• Miso Soup
• Fried rice
• Teriyaki chicken
• Sweet and sour tamarind shrimp with
mushrooms
• Sushi tray
• Dessert: Crepes
• Amuse bouche: Barbecue Chicken Wings
THURSDAY
BREAKFAST BUFFET
• Eggs any way
• Tamales
• Bacon
• Fresh fruit
• Three types of bread
• Meat and cheese platter
• Juice, tea, and coffee
• Yogurt
• Cereal
LUNCH BUFFET
• Filet mignon in mushroom sauce
• Fish in pesto sauce
• Steamed cauliflower and mashed potatoes
• Three cold salads
• Dessert: Tres leches cake
• Amuse bouche: Yucca bread
DINNER BUFFET
• Cream of asparagus soup
• Main dishes: Chicken in plum sauce or Garlic
Calamari
• Couscous and sautéed asparagus
• Dessert: Oreo Pie
• Amuse bouche: Fish chicharron
FRIDAY
BREAKFAST BUFFET
• Eggs any way
• Pancakes
• Bacon
• Fresh fruit
• Three types of bread
• Meat and cheese platter
• Juice, tea, and coffee
• Yogurt
• Cereal
LUNCH BUFFET
• Pasta in Alfredo sauce
• Fish
• Ratatouille
• Three cold salads
• Dessert: Brownie
• Amuse bouche: fried yucca filled with cheese
DINNER BUFFET
• Cream of tomato soup
• Main dishes: Peppered filet mignon or Smoked
pork chop
• Tamarind sauce
• Broccoli
• Barley risotto
• Dessert: strawberry cheesecake
• Amuse bouche: Mexican tacos
SATURDAY
BREAKFAST BUFFET
• Eggs any way
• Humita (steamed corn in their husks)
• Bacon
• Fresh fruit
• Three types of bread
• Meat and cheese platter
• Juice, tea, and coffee
• Yogurt
• Cereal
LUNCH BUFFET
• Spinach cannelloni
• Cordon bleu in a mustard sauce
• Fish with fine herbs
• Zucchini with tarragon
• Three cold salads
• Dessert: Mint mousse
• Amuse Bouche: Mixed Mini Skewer
DINNER BUFFET
• Barbecue: steak, barbecue pork ribs, two types of
sausages
• Baked potatoes
• Three salads
• Dessert: caramel flan
• Amuse bouche: Plantain bowl
SUNDAY
BREAKFAST BUFFET
• Eggs any way
• Yucca patties
• Sausage
• Fresh fruit
• Three types of bread
• Meat and cheese platter
• Juice, tea, and coffee
• Yogurt
• Cereal
LUNCH BUFFET
• Shrimp or fish ceviche
• Roasted pork leg
• Potato patty filled with cheese
• Salad
• White corn
• Fried plantain
• Dessert: Babaco Compote
• Amuse bouche: Hot Sandwich
DINNER BUFFET
• Potato soup with fresh cheese
• Main dishes: Chicken stew or Fish in
coconut sauce
• White rice and salad
• Dessert: Carrot cake
• Amuse bouche: Stuffed mushrooms
MONDAY
BREAKFAST BUFFET
• Eggs any way
• Sweet steamed corncake
• Bacon
• Fresh fruit
• Three types of bread
• Meat and cheese platter
• Juice, tea, and coffee
• Yogurt
• Cereal
LUNCH BUFFET
• Meat lasagna
• Seafood with cream sauce
• Green bean and mushroom risotto
• Dessert: Chocolate cake
• Amuse bouche: Plantain empanada
DINNER BUFFET
• Legume soup
• Lobster in lemon sauce
• Potatoes au gratin
• Vegetables
• Dessert: Chocolate mousse
• Amuse bouche: Shrimp wontons
* Vegan and vegetarian options are available upon request
** Menu is subject to change seasonally or based on what is available in the Islands