Operating in the Caribbean
KEY FEATURES:
Modern interior with 4 relaxing staterooms/Two luxurious options for the Master Suite/ Unobstructed sun deck for sun bathing and bar/ Alfresco dining on both main and sun deck/ Active, engaging, and experienced charter crew/ Crew members are your dedicated destination VIP hosts/ Endless possibilities for excursions, fishing, and water sports/ Highest caliber of menus, service, and overall guest experience
Profile
Swim Platform, Toys & Tenders
Aerial
37 Mambo Aft Deck
12-Mambo-Salon-TV
13-Mambo-Bar
09-Mambo-Dine-1
31 Mambo VIP SR
36 Mambo Guest Head
35 Mambo Guest SR
32 Mambo Master SR
33 Mambo Master Head 1
34 Mambo Master Head 1
30 Mambo Top Deck
24 Mambo Top Deck
19 Mambo Top Deck
21 Mambo Top Deck
20 Mambo Top Deck
26 Mambo Top Deck
15-Mambo-Bow-1
16-Mambo-Bow-2
40 Mambo Water Toys
Aerial 2
Swim Platform, Toys & Tenders
Aerial 4
Aerial 3
Captain John is half Turkish and half American, and has spent much of his time between the two countries. John first discovered his interest in the maritime industry in 2005, where he spent a year as a dive guide on the South Coast of Turkey. He transitioned to yachting in the United States in 2013, after spending 7 years as a project manager for a developer in Turkey. John holds a USCG 200 Ton Master license and is currently working toward his private pilot license. His propensity for travel, adventure, and education, makes John a vital crew member. John's primary role in his yachting career has been Captain/Engineer aboard private and charter vessels. In his 8 years of working aboard motor yachts, John has safely navigated the Bahamas and the US east coast from Key West to New England, as well as the Mediterranean and Caribbean. With his knowledge of popular and exclusive destinations, he is sure to make your stay aboard memorable. Allow yourself to relax and unwind while John helps organize your perfect day on the water.
Profile coming soon!
Profile coming soon!
Profile coming soon!
Profile coming soon!
Profile coming soon!
Liz has been in the hospitality industry for over 20 years and has been employed on MAMBO for the past 8 years. As a Florida native, she has always been around boating, fishing, and the beach; which is why yachting came so naturally to her. Liz provides top notch service to her guests and always makes sure everyone is happy and relaxed. Liz holds a bachelor’s degree from the University of Central Florida, a medical person in-charge certificate, STCW, and has attained her Sommelier level 1 course. In her free time, she enjoys the company of her family and dog, traveling, discovering new wineries/breweries, and running her mobile bar business. She looks forward to welcoming you onboard MAMBO with one of her infamous “Liz-a-Ritas”; as affectionately coined by the guests.
Graham studied at the Culinary Institute of America where he learned from the best and was proudly his class valedictorian. Upon achieving his culinary degree, Graham worked
at internationally renowned hotels, exclusive restaurants, and even the White House; as the one in charge of Ronald Reagan’s diet. He worked on several high-profile yachts and joined MAMBO in 2015. Chef Graham prides himself on his amazing food, professionalism and extreme cleanliness; and not to mention he’s a pretty cool guy.
