MAMBO

112 ft / 34.1 m Ferretti - Sleeps 8 guests

From: $70,000 To: $79,000

Chartering in the Caribbean

About MAMBO

Operating in the Caribbean

KEY FEATURES:
Modern interior with 4 relaxing staterooms/Two luxurious options for the Master Suite/ Unobstructed sun deck for sun bathing and bar/ Alfresco dining on both main and sun deck/ Active, engaging, and experienced charter crew/ Crew members are your dedicated destination VIP hosts/ Endless possibilities for excursions, fishing, and water sports/ Highest caliber of menus, service, and overall guest experience

Profile

Swim Platform, Toys & Tenders

Aerial

37 Mambo Aft Deck

12-Mambo-Salon-TV

13-Mambo-Bar

09-Mambo-Dine-1

31 Mambo VIP SR

36 Mambo Guest Head

35 Mambo Guest SR

32 Mambo Master SR

33 Mambo Master Head 1

34 Mambo Master Head 1

30 Mambo Top Deck

24 Mambo Top Deck

19 Mambo Top Deck

21 Mambo Top Deck

20 Mambo Top Deck

26 Mambo Top Deck

15-Mambo-Bow-1

16-Mambo-Bow-2

40 Mambo Water Toys

Aerial 2

Swim Platform, Toys & Tenders

Aerial 4

Aerial 3

Specification

Length

112 ft / 34.1 m

Year Built

2004

Sleeping Guests

8

Cruising Speeds

10 kts / 18.5 km/h

Engines

Engines - 2x MTU/12V4000

Beam

22 ft / 6.7 m

Builder

Ferretti

Crew

Captain: John Curtis + 3

Stabilisers

At anchor (0 speed)

VAT Registered

No

Draft

6 ft 6 in / 1.98 m

Designer

Refit

2022

Flag

United States

US Duty Paid

Yes

Amenities

General

  • Fishing gear - heavy
  • Sun cushions
  • Sun loungers
  • Swim platform

Electrical

  • Bluray player all cabins
  • TV all cabins
  • Wi-Fi

Toys

  • Assorted water toys
  • Paddleboards multiple
  • Tube - towable
  • Wake skate
  • Wakeboard
  • Wave runners multiple (sitdown)

Tenders

  • 14ft/4.5m Novurania 50hp
  • 1 Wakesurfer
  • 35 ft /10.7m Scout towed tender w/3x 300hp engines

Diving

  • Snorkelling gear

Crew Profile

Captain: John Curtis

Captain John is half Turkish and half American, and has spent much of his time between the two countries. John first discovered his interest in the maritime industry in 2005, where he spent a year as a dive guide on the South Coast of Turkey. He transitioned to yachting in the United States in 2013, after spending 7 years as a project manager for a developer in Turkey. John holds a USCG 200 Ton Master license and is currently working toward his private pilot license. His propensity for travel, adventure, and education, makes John a vital crew member. John's primary role in his yachting career has been Captain/Engineer aboard private and charter vessels. In his 8 years of working aboard motor yachts, John has safely navigated the Bahamas and the US east coast from Key West to New England, as well as the Mediterranean and Caribbean. With his knowledge of popular and exclusive destinations, he is sure to make your stay aboard memorable. Allow yourself to relax and unwind while John helps organize your perfect day on the water.

First Mate / Engineer: Tbc

Profile coming soon!

Profile coming soon!

Profile coming soon!

Profile coming soon!

Profile coming soon!

Chief Stewardess: Liz Aguiar

Liz has been in the hospitality industry for over 20 years and has been employed on MAMBO for the past 8 years. As a Florida native, she has always been around boating, fishing, and the beach; which is why yachting came so naturally to her. Liz provides top notch service to her guests and always makes sure everyone is happy and relaxed. Liz holds a bachelor’s degree from the University of Central Florida, a medical person in-charge certificate, STCW, and has attained her Sommelier level 1 course. In her free time, she enjoys the company of her family and dog, traveling, discovering new wineries/breweries, and running her mobile bar business. She looks forward to welcoming you onboard MAMBO with one of her infamous “Liz-a-Ritas”; as affectionately coined by the guests.

Chef: Graham Howland

Graham studied at the Culinary Institute of America where he learned from the best and was proudly his class valedictorian. Upon achieving his culinary degree, Graham worked

at internationally renowned hotels, exclusive restaurants, and even the White House; as the one in charge of Ronald Reagan’s diet. He worked on several high-profile yachts and joined MAMBO in 2015. Chef Graham prides himself on his amazing food, professionalism and extreme cleanliness; and not to mention he’s a pretty cool guy.

Layout

Luxury charter yacht layout diagram for MAMBO

Company details for MAMBO

Yacht Access

1875 Southeast 17 Street, Hilton Fort Lauderdale Marina

Fort Lauderdale

FL

33316

MAMBO running shot
MAMBO
Available in 1 area
112 ft / 34.1 m
Guests 8
From $70,000

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