JACK

76 ft / 23.3 m Mcconaghy - Sleeps 8 guests

From: €65,000 To: €70,000

Chartering in the Caribbean and the West Mediterranean

About JACK

Operating in the Caribbean and the West Mediterranean

The McConaghy 75 JACK is lightweight, eco-friendly, and performs with an effortless grace even in light winds – she is estimated to reach 21 knots of speed in 20 knots of wind. This McConaghy Multihull, thanks to her 9.3m beam and talented interior designer, has an “apartment-like” open-plan interior. JACK boasts a huge saloon lounge with a dining area and walk-around bar, a spacious aft deck with sofas and al fresco dining space, cushioned sun pads forward of the superstructure.

In the interior, JACK boasts 4 Double cabins facing outboard with large seaview window and ensuite heads. Beds can be split into 2 singles by a central divider. All cabins have separate air conditioning for comfort.

Special Features :

- Sailing catamaran that sails fantastically in a wide range of wind conditions and angles.

- Has an architectural personality - her sophisticated environment offers a beautiful visual connection with the sea

- Thanks to the use of carbon fibre composites during her construction, she can sail quickly and for long periods of time

- “Apartment-like” open-plan interior

Activities : Wakeboard , Kayak , Scuba diving equipment , Dinghy , Inflatable tender , Donut , Electric bikes , 2 Paddle Boards , Bikes , 6x Skis Nautiques , Fliteboard

Navigation under e-Charter licence (28 days) in Greece this summer then she will head back to Barcelona for the America's Cup (rate : High Season during that period).

Profile

At Anchor

At Anchor

Aerial View

Aft Deck

Interior

Galley and Dining

Bridge

Master Cabin

Master Cabin

Master Bathroom

View of Bow

Specification

Length

76 ft / 23.3 m

Year Built

2023

Sleeping Guests

8

Cruising Speeds

10 kts / 18.5 km/h

Engines

2x Yanmar 150hp engines

Beam

32 ft / 9.8 m

Builder

Mcconaghy

Crew

Captain: Morgan Hayes + 3

VAT Registered

No

Draft

14 ft 9 in / 4.5 m

Designer

Ker Yacht Design

Refit

Flag

United Kingdom

US Duty Paid

No

Amenities

General

  • Air Conditioning
  • Bicycles
  • Outdoor shower
  • Sun Pads
  • Sun Deck
  • Swim platform
  • Wi-Fi

Toys

  • Donut
  • Kayak
  • Paddleboards
  • Sailing dinghy
  • Wakeboard
  • Water skis - adult

Tenders

  • 1x Highfield 4.6m Aluminum RIB with 70hp
  • 1x UFO foiling 14 foot sailing dinghy

Diving

  • 6 Scuba tanks
  • 6 Bouyancy compensators
  • 6 Regulators
  • 1 Compressors
  • Scuba Diving Equipment

Crew Profile

Captain: Morgan Hayes
Captain: Morgan Hayes

Sail and Work Experience

Federico is an accomplished captain with extensive experience in luxury sailing charters across Europe, the Caribbean, and the South Pacific. His career highlights include most recently captaining the Sunreef 60 DAWN in Sardinia, managing a 9,000 NM South Pacific journey on the Leopard 58 OE HANI, and overseeing charters with Fuerte Charter in the Canary Islands. Skilled in yacht maintenance, refits, and delivery, he combines technical expertise with a passion for hospitality. Federico ensures safety and creates unforgettable luxury experiences for guests, while sharing his love for water sports such as surfing, diving, and spearfishing.

Job Description

Federico is responsible for navigation, safety and the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of JACK, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Qualifications

• RYA Yachtmaster Offshore

• RYA Commercial Endorsement

• VHF Radio License (Valid until 2028)

• ENG1 Medical Certificate (Valid 2023–2025)

• Advanced First Aid Training (Valid 2023–2028)

• STCW95 Basic Safety Training (Valid until 2027)

• STCW Certificate by the Spanish Merchant Navy

• Survival at Sea Training

• RoRo Passenger Ship Training

• Advanced Firefighting Certificate

• Coastal Skipper (Professional) - Spanish

• PADI Open Water Scuba Instructor

First Mate: Ben Brown
First Mate: Ben Brown

Sail and Work Experience

With a proven track record of delivering excellent guest services, Ben has skills in safety, service and water knowledge. Gaining experience as a deckhand for JOLIE BRISE and as an assistant engineer for MONACO, he has acquired knowledge in navigation, boat handling and radio equipment. Describing himself as dynamic, adaptable and friendly, he has a background in teaching water-sports and lifeguarding that makes him an excellent deckhand for JACK.

Job Description

Ben has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge in the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.

Licenses and Qualifications

- STCW Safety Training

- Eng 1

- Certificate of Proficiency in Security and Awareness

- Enhanced DBS

- GMDSS Short Range Certificate VHF

- RYA Personal Watercraft Proficiency

- RYA Powerboat Instructor (PB2)

- Essential Seamanship and Navigation

- First Aid Trained

- Intermediate Windsurf Instructor

- Dinghy Sailing Instructor

- RYA Multihull Instructor Endorsement

- Level 2 Paddle Sports Instructor

Stewardess: Ruby Collier
Stewardess: Ruby Collier

Sail and Work Experience

Growing up on the water, Ruby has always been surrounded by boats and watercrafts so feels confident and at ease out at sea. She already has a plethora of maritime-based qualifications and experience such as instructing watersports as well as boat handling and maintenance. Ruby describes herself as sociable, bubbly and reliable and she has a positive, driven attitude that makes her a strong member of JACK’s crew.

Job Description

Ruby is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers particular attention to details and a polite and entertaining spirit.

Licenses and Certificates

- STCW 2010 (01/09/2028)

- ENG1 Medical (17/07/2025)

- RYA Powerboat Instructor

- RYA Powerboat Level 2

- RYA PWC

- RYA VHF Radio

- RYA Diesel Engine Maintenance

- RYA Safety Boat

- RYA Dinghy Sailing Instructor

- RYA Start Windsurfing

- RYA Safe and Fun

- RYA First Aid

- PADI Open Water

- BC Paddlesports Instructor

- Proficiency in security awareness

- Flying Fish Deckhand Graduate

- Proficiency in designated security duties

- Food Allergy and Intolerances Training

Chef: Julia Normand
Chef: Julia Normand

Sailing and Work Experience

Starting catering for large groups from the age of 14, Julia began her passion for cuisine from a young age. Following her experience in a professional kitchen she began working as a private chef, where she has catered events for up to 60 people, providing canapés, 3 course dinners, as well as wedding and birthday cakes. With her qualifications in Nutrition she is skilful in providing nutritionally balanced meals and catering to diverse dietary requirements and intolerances. Not only does Julia possess compelling culinary skills, she is also proficient in a marine environment. Having grown up sailing, she is seasoned on deck, confident in the galley under sail and has a passion for open water swimming, scuba diving and water-skiing.

Job Description

As the Chef, Julia is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of JACK, to have as much relevance as possible to the region being visited.

Licences and Qualifications

- STCW

- ENG 1

- Food Hygiene Level 2

- Advanced PADI qualification

- Power Boat Level 2

- The Ultimate Chalet Host Cookery Course (1 week – La Rosière)

Company details for JACK

Tait Yachts

TAIT YACHTS 1A BAY STREET P.O. BOX 1928

Sag Harbour

New York

11963

JACK running shot
JACK
Available in 2 areas
76 ft / 23.3 m
Guests 8
From €65,000

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