HALARA

141 ft / 43 m Mangusta - Sleeps 10 guests

From: $220,000 To: $240,000

Chartering in the Caribbean

About HALARA

Operating in the Caribbean

Step aboard the exquisite HALARA, presented in impeccable condition. Spanning an impressive length of 43 meters (141 feet), this magnificent yacht offers a contemporary and light-filled interior, meticulously designed by Alberto Mancini, providing luxurious living spaces and suites for 10 guests.

Highlighting its grandeur, HALARA features a full beam Owner’s stateroom on the main deck. This opulent stateroom includes his and hers ensuite and even boasts a private balcony on the starboard side, perfect for enjoying a serene breakfast or escaping to a secluded moment away from the main social areas.

Onboard, you'll discover various lounge areas where you can unwind and relax. A striking feature is the infinity dip pool located on the foredeck, allowing for a refreshing swim while surrounded by ocean views. Additionally, HALARA offers a tranquil beach club area equipped with a wet bar and comfortable seating around a coffee table.

The lower deck accommodates the charming ensuite guest cabins. HALARA's versatile layout comprises four double suites, two of which can be converted into twin suites, all equipped with modern amenities.

With zero speed and underway stabilizers, HALARA guarantees optimal guest comfort, regardless of the vessel's speed. With a top speed of 15 knots, she can accommodate a skilled crew of nine, ensuring exceptional service throughout your journey.

Specification

Length

141 ft / 43 m

Year Built

2021

Sleeping Guests

10

Cruising Speeds

11 kts / 20.4 km/h

Engines

2x diesel MTU (12V 2000 …

Beam

28 ft / 8.5 m

Builder

Mangusta

Crew

Captain: Jd Barrier + 8

VAT Registered

No

Draft

8 ft 2 in / 2.5 m

Designer

Alberto Mancini Yacht Design

Refit

Flag

Cayman Islands

US Duty Paid

No

Amenities

General

  • Air Conditioning
  • Beach club
  • Light fishing gear
  • Jacuzzi on deck
  • Outdoor audio system
  • Stabilizers At Anchor
  • Sun Pads
  • Sun loungers
  • Swim platform
  • Swimming pool
  • TV all cabins
  • TV outdoor
  • Wi-Fi

Toys

  • Inflatable Watertoys
  • Kneeboard
  • Paddleboards
  • Wakeboard
  • Water skis - adult
  • Waverunners (Sit Down)

Tenders

  • 1x 38' Wajer Chase Boat
  • 1x 16' Castoldi Tender

Diving

  • Snorkeling Gear
  • Underwater scooters

Crew Profile

Captain: Jd Barrier
Captain: Jd Barrier

Jean-Damien aka ‘’JD’’ was born in Bordeaux, France in 1983. After many years sailing dinghies in

Corsica he logically ended up working on various sailing yacht going around the world or racing in the

Mediterranean. He then decided to continue his career on some private motor yachts such as C Star, Lady

Christina or Ice Angel before spending more than 5 and half years on Lady Britt on the best charter

yacht around and learn from the top charter Captains. Captain JD holds a MCA Master 3000gt certificate

from the Isle of Wight in the UK where he studied on and off for 10 years. He was the first cadet to obtain

that qualification in 2015. He is an avid but noisy tennis player (he likes to raise a racquet!) and used to

work as umpire in the French Tennis Open Roland Garros where he was a line umpire for the

Ladies final in 2005. He loves skiing, sailing and a nice glass of red wine from Bordeaux or course.

Chief Officer: Rory Guy
Chief Officer: Rory Guy

Rory is from a cluster of small British islands called the Isles of Scilly. After moving to Cornwall, where he

studied sports science at University, Rory continued this path and began personal training in the city of

Bristol. After his time in the UK, Rory decided to take the plunge and enter the world of yachting. He now

has 7 years’ experience working worldwide onboard charter and private yachts. Rory has strong passions

for all sports especially golf to which he played at regional and national level within the UK! Although

the Safety Officer onboard, Rory is still fun and approachable so please don’t be afraid to ask him any

questions you may have, and he may even teach you some

moves in the gym if you’re lucky!

Chief Engineer: Marcel Orban
Chief Engineer: Marcel Orban

Marcel was born in Constanta, Romania, located on the west coast of the Black Sea. After studying

Maritime at the University of Constanta he gained his Class I ticket in engineering and has been serving as

an engineer on board commercial vessels and yachts since 2007. Marcel is dad to three wonderful children

and one French Bulldog! If he finds some free time, Marcel enjoys off-road racing, fishing and playing

backgammon. Perhaps he can challenge you to a game onboard!

Chief Engineer: Adrian Puscasu
Chief Engineer: Adrian Puscasu

Adrain was born in Constanta, Romania. He studied Marine Engineering at university for 5 years,

gaining his Y2 ticket. He spent 5 years on commercial shipping vessels before joining yachting

in 2015. Adrian is now married with two young children, and when he’s not onboard he likes to spend time

with his family in the mountains, or in Danube where he can teach his boys to fish. If you have any interest

in fishing whilst onboard, Adrian would be happy to help!

Chef: Beata Nemeth
Chef: Beata Nemeth

Beata, or Betti, as she likes to be known, grew up in Budapest, Hungary where she completed her culinary

training. Her love of cooking stems from her father, who taught her the traditions of Hungarian cuisine,

including those over an open wood fire as a child.

Betti’s passions are to travel, cook and learn new techniques and spent 9 years in Bristol, UK, where

she developed her skills in sushi, pizza and Asian Fusion cuisine, before heading to a culinary school

in Bangkok to learn Thai cuisine. What Betti loves more than anything though, is to bake bread, and

travels everywhere with her 22 years old starter dough. Betti has been working on yachts since 2017 as it

combines her love of travelling and cooking

Chief Stewardess: Izzy Anderson-Radmore
Chief Stewardess: Izzy Anderson-Radmore

Izzy is from the UK and has always had a passion for travelling. Beginning her hospitality career

at just 16 at one of Heston Blumenthal’s restaurants, she was trained in service to a very

high standard. After travelling to Australia, NZ, South-East Asia, and completing a ski season, yachting

seemed the best way to continue travelling the world whilst being able to work.

In her spare time, Izzy loves to keep fit with long walks or hikes, loves travelling with her

husband, spending time at home with family or just relaxing on the beach with an Aperol spritz

wherever she may find herself!

2nd Stew: Millie Morgan
2nd Stew: Millie Morgan

Millie was born in Portsmouth, England before moving to Thailand when she was just 10 years

old. After finishing secondary school, she decided to move back to the UK where she began her

hospitality career working in hotels. With a desire to explore the world, she decided to join the

yachting industry so she could continue her career in hospitality, landing her first stewardess

position in 2019. Outside of work, Millie enjoys diving and participating in watersport activities, going on

adventures and meeting new people!

Stew: Danielle Bevan
Stew: Danielle Bevan

Danielle grew up in a small town in Southern England where she studied performance and

music. She had a lust for adventure since a young age and enjoyed camping with friends.

She is outgoing and loves yoga (which she is also qualified in!), scuba diving, festivals, and animals.

Her passion for adventure led her to working on a variety of different fishing and catamaran boats

for locals on islands throughout her backpacking travels, this then sparked her idea for a career in

yachting as a stewardess. Danielle is always positive, curious to learn new things and always happy to help.

Deckhand: Brandon Carter
Deckhand: Brandon Carter

Brandon is from Leeds and spent his early yachting career sailing around the UK on sailing vessels

between 10-25M. After skippering several classic sailing yachts and doing a crossing from Nova Scotia

to Liverpool, in 2022 Brandon looked for a new challenge and decided to join superyachts. When he’s

not out exploring the local area Brandon is either watching or talking about football! He is a friendly face

to have around and always keen to jump in the water to assist you.

Deckhand: Nic Van Rhyn
Deckhand: Nic Van Rhyn

Nic is a farm boy from a small coastal town called Hermanus, about two hours from Cape Town. Nic started

his yachting career over in Italy on 2022, and enjoys the calm Mediterranean atmosphere while learn the

tricks of the trade. When he’s not busy with an array of water sports like surfing, skiing, or wake boarding,

Nic like to spend time in nature; hiking, cycling, or simply enjoying a meal with a view. He prides himself in

being helpful wherever he can & always doing it with a smile of course!

Layout

EXTERIOR

The main deck aft is furnished with a sofa along the stern, a coffee table and two armchairs to create a casual place to unwind with the views in the shade. Two stairways lead down to the swim platform, while side walkways connect to the foredeck sunbathing area above.

A starboard stairways from the main deck aft goes to the upper deck aft, which is lined with sunbeds along the stern, a wet bar to port and an alfresco dining area in the centre to seat all 10 guests.

The foredeck provides a seating area with drinks tables in from of the helm station, and on the bow there are two plush sunbeds and an infinity pool.

The sundeck has sun loungers along the stern, while amidships are two sofas placed around a coffee table with a widescreen TV forward that pops up from the cabinetry. The alfresco dining area is forward of amidships, and farthest forward is the wet bar that comes with four stools.

INTERIOR

The lower deck places the crew accommodation followed by the guest accommodation amidships, then the engine room aft of amidships and the beach club in the stern. The beach club has a day head and water toys to starboard, with the central area containing a wet bar and seating around a coffee table. The transom door folds down to become a large swim platform where guests can sunbathe on sun loungers over the water.

The main deck places the tender in the bow section, with the Master suite immediately behind. This is followed by the galley and main foyer amidships, then the formal dining area and main salon. The formal dining area seats up to 10 guests in bright, light-filled surroundings, and aft there is an L-shaped sofa and armchairs placed around a coffee table to port. A widescreen TV is placed on the aft starboard diagonal wall, and glass sliding doors lead out onto the main deck aft.

YACHT ACCOMODATION

The accommodation sleeps up to 10 guests over 5 large en-suite cabins: 1 Master suite, 4 double cabins, 2 with the ability to convert to twin cabins. The Master suite is accessed through the private office and large wardrobe off the main foyer. Within, there is a king-sized bed against the aft wall with a widescreen TV opposite, a desk and armchair to port and another armchair to starboard beside the fold-down terrace. The forward his-and-hers bathrooms have separate sinks and toilets, with a shared central shower. On the lower deck, the double cabins are to port and starboard aft of amidships, and both have a queen-sized bed with a widescreen TV opposite, plenty of wardrobe space and an aft en-suite bathroom fitted with a sink, toilet and shower. The twin cabins are forward of the double cabins, and both have two single beds with a widescreen TV on the opposite wall, a large wardrobe and an en-suite bathroom with a sink, toilet and shower. A crew of 9 is accommodated over 5 cabins.

Luxury charter yacht layout diagram for HALARA

Company details for HALARA

Tait Yachts

TAIT YACHTS 1A BAY STREET P.O. BOX 1928

Sag Harbour

New York

11963

HALARA running shot
HALARA
Available in 1 area
141 ft / 43 m
Guests 10
From $220,000

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