VISTA

85 ft / 25.9 m Princess - Sleeps 8 guests

From: €55,000 To: €59,000

Chartering in the East Mediterranean

About VISTA

Length85 ft / 25.9 m

BuilderPrincess

Sleeps8

Cabins4

Built2020

Price From - To€55,000 - €59,000

Operating in the East Mediterranean

Boasting outstanding performance, the Vista Princess Y85 is a triumph of contemporary interior design and elegance. She can accommodate comfortably up to 8 guests across her four beautifully appointed staterooms with the superior Master to be considered a top of spacial design, whilst the VIP features a walk-in- wardrobe. Furthermore, one double and one twin cabin (convertible into a double )complete her spacious accommodation. Her flybridge is an irresistible invitation to al fresco entertainment with a luxury dining area opposite a well-equipped wet bar further complemented by a large aft sunbathing area. M/Y Vista offers her guests ample living space to enjoy life on-board in comfort and style.

Specification

Length

85 ft / 25.9 m

Year Built

2020

Sleeping Guests

Cruising Speeds

21 kts / 38.9 km/h

Engines

2x 2400hp

Beam

20 ft / 6.2 m

Builder

Princess

Crew

Captain: David Kedzierski + 3

VAT Registered

Yes

Draft

6 ft 7 in / 2 m

Designer

Refit

Flag

Greece

US Duty Paid

General

Air Conditioning
BBQ
Indoor audio system
TV all cabins

Toys

Paddleboards
Tube - towable
Wakeboard
Water skis - adult

Tenders

1x Williams 435, Sport Jet

Diving

Snorkeling Gear

Crew Profile

Captain: David Kedzierski

Polish • Aged 33 •

David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.

Languages: English, Polish, Greek, Ukrainian, Russian

Deckhand: John (Ioannis) Sarris

Greek • Aged 37 • Speaks Greek and English

John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.

Chef: Konstantinos Kalyvas

Konstantinos Kalyvas– Chef

With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.

Considered as an expert in modern Mediterranean and traditional Greek cuisine.

A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences

STEWARDESS: Evgenia Andrinopoulou

Evgenia has a wide background in hospitality delivering luxury services. She loves being creative and adaptable to all challenging situations. Her goal is to leave a lasting smile on the faces of everyone she encounters by creating a seamless and extraordinary voyage. Among other she had also experience in many daily and charter cruises .She speaks fluently Greek and English.

Layout

ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES

Sample Menu for M/Y Vista
	Breakfast	Lunch	Dinner
Monday	Traditional Greek yogurt with honey and walnuts or fresh fruits Croque madame Eggs: poached, fried, scrambled, soft or hard-boiled Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini Eggs benedict with salmon and avocado French toast Pancakes, crepes Orange cake, chocolate cake, cookies Cereal, porridge Drinks: Fresh orange juice Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait Tea: black, green herbal and fruit Hot chocolate Milk	Fresh green salad Stir fry of mushrooms & vegetables Moussaka Chocolate pie with ice cream	Caesar salad Cheese and meat charcuterie Rigatoni with chicken and vegetables Orange pie
Tuesday		Greek salad Grilled shrimps with red pepper, garlic and fresh basil Grilled salmon with grilled vegetables and lemon sauce Baklava	Greek talagani cheese Mixed grill (chicken, pork chops, lamb chops, sausage) Country style potatoes Fresh and stir fry vegetables. Apple pie with ice cream
Wednesday		Dakos salad Grilled meatballs with dips Mediterranean spaghetti with vegetables and feta Ravani syrup cake	Fresh seasonal salad Grilled beef with red sauce Choice of: Potatoes or rice Karidopita (walnut pie)
Thursday		Tabbouleh salad Spicy Greek spetsofai pasta in pepper and tomato sauce Cheesecake	Open-air mixed meat BBQ Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus) Tiramisu
Friday		Bougiourdi feta Saganaki shrimps Seabass with grilled vegetables Halva	Chef’s salad Chicken Pie Kataifi (Almond and Walnut Pastry)
Saturday		Eggplant salad Saganaki cheese Gemista (Greek stuffed peppers) Profiterole	Fava or Hummus and pie with feta Seafood risotto Ice cream
Sunday		National cuisine: Mexican, Indian, Chinese, Thai

Company details for VISTA

Tait Yachts

TAIT YACHTS 1A BAY STREET P.O. BOX 1928

Sag Harbour

New York

11963

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