GIGRECA

Captain: Ektoras Stathianos

Captain: Ektoras Stathianos

Enthusiastic, with high qualities in communication, management and team leading. Patient and cooperative with great teamwork skills, as a result of working for several years in group projects. His sailing experience is at least 18 years. Motivated by challenge and responsibility to achieve the best possible result.

General Information

Yacht Club Greece - Offshore License/ Greek Speedboat License/ STCW Basic Safety Training-V1/1 / STCW GMDSS Restricted Operator (A1)/ STCW Seafarer with designated security duties-V1/6

Languages: English, Greek

Previous Yachts:

(Lagoon 380, Lagoon 420, Lagoon 450, Lagoon 500,

Cranchi Smeraldo 37 – Primatist 36 ,Azimut 46, Scorpion G2 36 ,

Axopar 37 Cross Cabin, Axopar 37 Sun Top

Power Lagoon 43, Ocean Voyager 62)

Deckhand: Sofia Sechou

My name is Sofia, and I am thrilled to introduce myself as the deckhand on Gigreca. Sailing has been a part of my life since I can remember, and my passion for it has only deepened over the years. Having worked as a skipper for the past three summers, I am excited about the opportunity to further my knowledge and experience on luxurious vessels while sailing with a dedicated crew. Fluent in Greek, English, and Russian, I take pride in my communication skills and hospitality, and look forward to providing an unforgettable experience on board!

Chef: Aggeliki Dermofsesian

I am Aggeliki Dermofsesian, currently working as a chef. My diverse background has uniquely shaped my approach to the culinary arts, blending creativity, precision, and a deep appreciation for the art of food. My professional journey began in an unexpected yet foundational role at a sail tailor shop, where I meticulously sewed the sails of sailing boats. This early experience taught me the importance of detail and craftsmanship, skills that have proven invaluable throughout my career. Subsequently, I transitioned into the hospitality industry, where I honed my service skills as a waitress in a Japanese restaurant. This role instilled in me a profound respect for the discipline and elegance inherent in Japanese cuisine, influencing my own culinary style.

Eventually, my passion for cooking became the focal point of my professional life. I developed my skills in various restaurants, where I embraced the challenge of combining flavors and textures to create memorable dining experiences. Now, as a chef on a yacht, I have the privilege of crafting exquisite dishes for discerning guests, drawing inspiration from my diverse background and the beautiful maritime surroundings.

Each dish I prepare is a testament to my artistic journey, blending my experiences in tailoring, hospitality, gardening, and painting into a harmonious culinary expression. I am dedicated to continuously evolving as a chef, always seeking new inspirations and techniques to elevate my craft.