CORSARIO

Captain: Jure Restovic (42)

Our amazing Captain Juer was born December 17th in 1981 in Split but he lives on the island of Brac. In Split he finished his high school education as a chef but he ended in nautical tourism very quickly following his passion cause since he was a small boy he is tied to the sea. He calls the sea his friend that has been round all of his life or as he likes to emphasize – '' I am in love with the sea!'' His father was a shipbuilder and he used to observe boats in refit and in the sea later so they got under his skin. After his highschool he worked several seasons on a cruiser and then he decided to dedicate more of his time to following the dream of becoming a Captain. In 2017 he passed all the tests after having much experience on the sea. This will be his 17th year on the sea.

Growing up by the sea and being involved in shipbuilding with his father set his life path and brought him to what he enjoys the most – SAILING!

In his free time Jure loves diving and fishing so be sure he will take you to the best places, coves and catch fresh fish, octopus and he will show you how to truly indulge in everything that the Adriatic sea has to offer while on Corsario.

Chef: Luka Vulić (35)

Chef Luka grew up in the small Dalmatian town of Omiš, located at the mouth of the river Cetina surrounded by mountains and the sea. His love for cooking comes from his childhood. After he studies, he decided to accept an offer to work abroad in order to expand his culinary skills and get to know other cooking cultures. After three years, Chef Luka returns to his country with a rich experience and great discipline. Chef Luka is immediately given the opportunity to work on the Island of Hvar, where he stays for 4 seasons. In the meantime, he gets an offer to work as a Chef in the famous Split restaurant, where he stays for 4 years. After extensive experience in a la carte restaurants as a Chef, he got to work in a newly opened Hotel in his home town and accepted the challenge to make a new hotel famous for its food. What Chef Luka always wanted was to tell stories through his plates. On Corsario, he will satisfy all the requirements of the guests and will provide them with real hedonism during their stay.

Sous chef: Maja Pešelj (30)

Maja was born on April 9th in 1993 in the city of Split where she grew up and finished her highschool education. She worked in many restaurants as a sous chef where she became very skilled and fell in love with the business. She is a gourmet and very passionate towards creating and food. She likes the sea and working on boats because of the dynamics of different cruises and changes that Maja enjoys. Her free time is reserved for travelling, meeting new people and cultures. That inspires and motivates her. Long walks and meditation in the nature are her favorite things to do. Maja prefers working in a great environment and she contributes to a healthy work atmosphere with her creativity and is always looking forward to new challenges.

Maja has another passion that she decided to follow sos he is a certified photographer as well, if you need more pictures of your vacation on Corsario she is the right person to go to.

Steward & barman: Dario Topić (32)

After finishing high school Dario started working as a waiter and he just fell in love with the job. He approaches his job with passion and, being an ambitious person, is always ready to learn new things. After 15 years of experience in 5* hotels and restaurants he just felt the need for a new challenge in his life so he started to work on yachts. His unique professional and personal approach to the guests’ needs with care and charm will stay in their memory for a long time. Dario is an outdoor person and in his free time he likes to be riding his bicycle and playing basketball and whenever there is a free moment loves to gets his hands on a new book.