All menu items are made from scratch using the freshest local ingredients available. Chef Cheryl also has several delicious gluten free options she can prepare for you. Following are just a few sample menu options. We are happy to tailor menus to your preferences.
- Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
- Banana bread (with or without nuts)
- Blueberry muffins
- Chef Cheryl's quiche
- Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce
- Greek yogurt with fresh fruit and homemade granola
- Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
- Bagels with cream cheese, fresh fruit
- Bloody Mary and Mimosa bar
- Tacos
- Crab rolls with lemon aioli and broccoli salad
- Grilled chicken parmesan pasta salad
- Chicken salad on Hawaiian rolls
- Chef Cheryl's favorite - Grilled cheese with bacon, tomato and avocado
- Mediterranean orzo pasta salad
- Chicken Caesar salad
- Caramelized shallot, ham and gruyere tarts
- Charcuterie board with plenty of delicious selections
- Chile-lime crab salad with tomato and avadado
- Mexican roll-ups with salsa
- Tortilla chips with guacamole and salsa
- Chef Cheryl's speciality dip served with Scoops
- Pimento cheese pinwheels
- Honey garlic chicken wings
- Italian skewers drizzled with balsamic glaze
- Grilled mojito shrimp
- Shrimp cocktail
- Steak with bacon butter, twice baked potatoes and fresh vegetable
- Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
- Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
- Burgers with creamy macaroni & cheese and beefy baked beans
- Pizza - select your favorite toppings and we'll bake your individual pizzas in our Ooni pizza oven (how fun!)
- Angel hair pasta with tomatoes, kalamata olives and feta cheese
- Caramelized onion pork chops with mashed potatoes and fresh vegetable
- Bourbon pecan chicken with potatoes au gratin and fresh vegetable
- Sea scallops or lobster risotta with fresh vegetable
- Chocolate molten cakes with vanilla ice cream and chocolate drizzle
- Key lime pie
- Sweet tea tiramisu
- Banana rum trifle
- Key lime pie
- Grilled bananas and pineapple with caramel coconut sauce
- Chocolate decadence
- English lemon posset
- Apple crisp with sweet ginger and macadamia nuts