58 ft / 17.8 m Fountaine Pajot - Sleeps 6 guests

From: €24,000 To: €28,000

Chartering in the Caribbean and the West Mediterranean


Operating in the Caribbean and the West Mediterranean

With its unrivalled living space, intelligent design and dynamic performance, the new Flagship catamaran Ipanema 58 delivers a luxury cruising experience without compromise. Owner’s version ARAOK with her light grey hull is the top of the range Ipanema. She allows you to experience the thrill of high-performance sailing in an entirely new level of luxury and comfort.
Weekly Charter Rate: 24 000 EUR + VAT + APA



58 ft / 17.8 m

Year Built


Sleeping Guests


Cruising Speeds

8 kts / 14.8 km/h


2x 75hp


29 ft / 8.9 m


Fountaine Pajot


Captain: Sylvain Lesniak + 2



VAT Registered



4 ft 7 in / 1.4 m


Berret-Racoupeau Yacht Design




US Duty Paid




  • Fishing gear - light
  • Sun cushions


  • Wi-Fi


  • Assorted water toys
  • Kneeboard
  • Paddleboard


  • Snorkelling gear

Crew Profile

Luxury charter yacht crew for ARAOK
Captain: Sylvain Lesniak (36)
Captain: Sylvain Lesniak

Sylvain Lesniak

Captain FRENCH

Sail and work experience

Sylvain has never been far from the sea, he began his career in the French Navy

working as a firefighter and a submariner before deciding to move into the

commercial sailing sector. It didn’t take him long to gain a wealth of experience.

He has clocked up thousands of miles on yachts such as M/Y Printemps, S/Y

Manu and now finds himself as captain aboard ARAOK. He also has a lots of

racing experience having participated in a number of regattas. He speaks

French and English.

Job description

Sylvain is responsible for navigation, safety, the overall running and financial

management of the vessel, crew and guests. He ensures the safe and efficient

operation of the yacht at all times, including compliance with all safety procedures

and regulations. He takes care of adhering to flag regulations, port state and local

laws and regulations, and manages the crew to ensure adherence to, and a full

understanding of, the vessel’s policies. He provides daily leadership for the crew

and encourages teamwork, individual growth and personal attention by delegating

duties and supervising all crew tasks.

Education , Licenses & Certificates

• ENG 1 – BST / STCW 2010

• Yacht Master Ocean – GMDSS / CGO

• First Rescue Formation - MEDICAL 3

• Federal Sailing Instructor

• Certificate of Professional Studies in mechanical engineering and computer

integrated manufacturing

Deckhand / Hostess: France Grudet
Deckhand / Hostess: France Grudet

Sail and work experience

France has a great sailing experience has she participated to regattas since 2013. She worked onboard MOONBEAM IV during the Charter season in 2016, and VAIMITI in 2020. As an optimist, she is constantly in search of learning with all the humility that this implies. She speaks English, French and Spanish.

Job description

Responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures the cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. She offers particular attention to detail and a polite and entertaining spirit. Thanks to her sailing capability, she can assist on deck during navigation.

Education , Licenses & Certificates

• GMDSS/ Helm Operator/STCW2020 (2019)


• Sommelier (2003)

Chef: Fabrice Garbero
Chef: Fabrice Garbero

Sail and work experience

Fabrice has extensive experience, having started his career interning in various restaurants in the late 1980s and building up to head chef in hotels in various countries including Guatemala, Jamaica, and Nicaragua. He has participated in various televised cooking shows and workshops. He is fluent in French and Spanish, and has a basic knowledge of English and Italian.

Job description

As the Chef Fabrice is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying his meals to provide variety and according to the location of ARAOK in order to have as much relevance as possible to the country being visited.

Licenses & Certificates

-HACCP 7 Course Certificate.

-Quality Instructor Certificate at Hôtel Inter Continental Costa Rica.

-Hotel Service Leadership Course at Real Inter Continental Costa Rica.

-USPH Certificate 2014

-Marine Merchant STCW 95 Certificate.


Luxury charter yacht layout diagram for ARAOK

Company details for ARAOK

Rosalino Perez 13 - T2 - 5'B



ARAOK running shot
Available in 2 areas
58 ft / 17.8 m
Guests 6
From €24,000

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