Operating in the Caribbean and the West Mediterranean
Minimum 5 night booking
ECO mode - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.
Summer 2025
Available in Italy for summer 2025 from 7th June to 31st August
Winter 2025/26
Antigua Boat Show
Grenadines from 16th December-15th January
Available in the Bahamas and Miami from February to April 2026
Aft dining
Flybridge
Flybridge
Foredeck
Flybridge
Aft dining
Main saloon
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Interior dining
Chef Jade Duck and Eggplant
Saloon
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Galley
Chef Jade Lionfish spherification
Chef Jade Chia Kingfish
Chef Jade Sushi Spread
Chef Jade Caramel Duck
Beetroot and Chèvre terrine
Chef Jades Squid Ink Ravioli
Chef Jade Snapper Farce
Chef Jade Chocolate Mousse Garden
Chef Jade Avocado Soup
Captain Lisa grew up sailing in Nova Scotia Canada where she fell in love with the sea. Her years on the water prepared her for an exciting career in yachting and her true love for her work is apparent to anyone onboard. There are few things she loves more than sharing her enthusiasm for the sea, both above it and below with others through sailing, diving, educating, learning, and experiencing. Beginning with a passion for the art of seafaring and unending adventure, Lisa spent much of her career exploring many exciting parts of this world. She began her career on tall ships, where she learned that the only thing to understand about life at sea is that you will spend every single day learning, and she has sailed many miles with this knowledge. This has led her well, through a fantastic career, and most recently to a world record, for the fastest female pair to row unsupported across the Atlantic Ocean.
"The greatest joy in my job is being able to create exceptional moments which simply couldn't be re-created.”
Born and raised nestled between the mountains and the sea on Canada’s West Coast, Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for it’s multinational cuisine and spectacular seafood fresh from the Pacific Ocean. There she honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, Divemaster and Captain, Jade has worn many hats over a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean and New England. Every new destination she has gathered fresh flavors and new recipes to add to her ever evolving menus.Over the years she has obtained many culinary accolades placing top 3 in 5 different competitions and in multiple chef categories.
A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colourful tails!
Jade is bilingual in English and French and speaks basic/conversational Spanish.
Julianna’s passion for adventure began when she moved to San Francisco to pursue her career in ballet and fell in love with the Bay Area and all it had to offer. After retiring from her career as a ballet dancer, it was time to eat and drink some of the world’s best food and wine! She enthusiastically entered the world of hospitality, gaining experience in all areas of service, from craft bartending in posh lounges and Michelin dining rooms, to obtaining a sommelier certification and entering restaurant management and wedding coordinating. Expanding on her ability to deliver a memorable guest experience, she decided to pursue the study of massage therapy – where she has undoubtedly found her life’s work, helping clients escape, unwind and relax. This unique combination of skills has led Julianna to find her newest adventure aboard luxury sailing yachts, allowing her to pursue her personal mission of creating a first class relaxation experience at sea.
