Captain: Stefano Rizza
-Almost three decades Captain experience whit excellent planning and leadership capabilities
-Knowledge of mechanical systems – monitored all engines and electronic devices for reliability
-Expertise in Mediterranean Sea – Capri, Monaco, Cote d’Azur, Corsica, Sardegna -Cooking skills
-Management of technical problems
-Managed all major yacht refurbishment projects and related expenses -Proficient use of satellite comunications radio and electronics
Qualifications
Diploma industrial foreman – specializzed in electronics (Enrico Fermi). Boat license for italian ship, obtained at the harbor of Rome.
British License “Yacht” for ships up to 200 Tons
Experience
2006 to 2020 Position “Captain”
Tecnomar 85 ft. Nadara26
Nettuno, Italy
2000 to 2005 Position “Captain”
Tecnomar 80 Mod. velvet
Montecarlo and Netuno
1996 to 2000 Position “Captain”
Profilmarine 80 ft.
Napoli, Porto Cervo
1990 to 1995 Position “Captain”
Profilmarine 63 ft.
Monte Carlo, Monaco
1983 to 1990 Position “Captain”
Società Marinasarda
Porto Cervo, Sardegna
Charters for hotel guest - boat up to 60ft.
Licences
Master of Yachts 2010
GMDSS general operator’s certificate
STCW95 PSSR personal safety and social responsabilities STCW95 Advance fire fighting
STCW95 Advanced Sea Survival
STCW95 For persons in charge of medical care onboard STCW95 Medical first aid onboard ship
STCW95 Navigation & Radar
STCW95 Construction and Stability
Clean driving licence
Hostess / Cook: Caterina Bruschi
Personal skills and competences acquired over the years and during the career.
Thanks to the competitive practice of athletics I was able to develop a sense of cooperation, competitiveness and a sense of responsibility.
Organisational skills with meticulous precision are innate and enhanced in work and sport.
High school diploma.
Certificate of florist, window dresser at the "MASTROFIORISTI" school of Cesenatico.
Certificate of fashion designer - Rome
Certificate of professional chef at (City of taste Gambero Rosso)
Rome
Navigation certificate issued by Gaeta's captain's office with various courses on
training in accordance with STCW78 and thereafter STCW95
Medical certificate valid for two years
1999 to 2009
Restaurant Calpurnio Gaeta (LT)
Chef and supervisor with main tasks and responsibilities
2009 to 2010
Internship at the Chef Igles Corelli (Ferrara)
from 2011 to 2012
Chef at restaurant Villa Bardini (Florence)
2012 to 2013
Chef hotels Ganimede Sperlonga (LT)
2013 to 2014
In private as Chef Dr. Giuseppe Fuschini (Rome)
2014 to 2016
Chef deckhand on boat Tecnomar 80 mod. Velvet
2016 to 2019
Chef deckhand on boat Tecnomar 85 mod. Nadara 26
