Introducing an incredible 2024 Moon Yacht 60 Catamaran; a luxurious sailing cruiser with an unparalleled level of comfort. This 18.32-metre catamaran offers a spacious 5-Cabin layout, with a master and 4 guest cabins all fully air-conditioned with en-suite facilities. The generously sized saloon includes a sofa and dining table, while there is direct access to the front and aft decks and a large flybridge with seating, bar and dining all adds to the vessel's comfort and performance. Fully customisable to match your individual style and tastes, this superior quality Moon Yacht catamaran is the perfect choice for long-term living, a holiday home or chartering to guests.
Crew Profile
Captain: Kostas Simeonidis
Captain Kostas Simeonidis
Kostas is an accomplished captain with 14 years of professional yachting experience, holding international offshore and speedboat licenses. Dedicated to ensuring safety and delivering exceptional sailing experiences, he excels in meticulous planning and crafting adaptable itineraries for dream sailing vacations. His specialized engineering knowledge, combined with excellent managerial, yachting, and communication skills, ensures seamless operations and superior guest satisfaction. With over 16 years of experience as a kitesurfing instructor and a passion for water and winter sports, he brings an exciting and dynamic dimension to every voyage, keeping guests active and engaged throughout their time at sea.
Chef: Alex Koumaris
Chef - Alex Koumaris
Alex passion for the sea, travel, and exceptional cuisine has driven him to explore new experiences from a young age. His love for cooking ignited in childhood, and he always knew that becoming a chef was his true calling. Growing up on the island of Milos—where the fusion of the sea, authentic Greek cuisine, and warm hospitality is deeply ingrained—Alex naturally found himself drawn to the island’s kitchens. However, his restless spirit pushed him to seek more. After completing his culinary education, he honed his skills at Yalos, the island’s finest high-end restaurant. Yet, his journey did not stop there. He went on to work at Freud Oriental, Athens’ most prestigious Japanese restaurant, where he learned that the essence of culinary artistry lies in respecting one’s emotions.For Alex, cooking is more than just a profession—it is his way of expressing his feelings and creativity. His adventurous spirit and constant pursuit of new experiences are reflected in every dish he creates, making his cuisine a true testament to his passion.
Stewardess: Zinovia Veletakou
Stewardess Zinovia Veletakou
Born and raised in Chalkida, a coastal town, she has always had a deep connection to the sea.Her passion for the water led her to take up sailing as a hobby, participating in offshore races and eventually obtaining her skipper’s license. At the same time, with extensive experience in the restaurant and customer service industry on land, she decided to merge her love for the sea with her professional career.Two years ago, she began her journey as a yacht hostess, committed to delivering exceptional service to guests, anticipating their every need, and ensuring they have an unforgettable experience on board.
Layout
10 guests in 1 Master & 4 Double cabins, all fully air-conditioned with en-suite facilities
