Summer Star is a Lagoon 52 catamaran available for crewed charters throughout Greece. With 6 cabins and 6 wc it is perfect for groups of up to 10 guests. Lengthy discussions between VPLP yacht architects known for their offshore racing cats, the world renowned Italian Nauta design agency and the leading Lagoon shipyard resulted in this game changing yacht with diamond-shaped vertical bows, beveled hulls and a Gull-wing bridge deck marking a whole new era for cruising catamarans, an eye-catcher you cannot miss! Guests get to enjoy the natural continuity and intuitive flow between the roomy, contemporary interior and the elegant exterior spaces ideally designed for entertainment and socializing! Match that with her maneuverability, sailing performance and steady handling in heavy seas and what you have is a floating dream villa offering an undisturbed sea view to Greece’s best spots!
Crew Profile
Captain: Ioannis Vorgias
Captain Ioannis Vorgias
Born in 1990 in Athens, he holds a bachelor degree in Civil Engineering and Human Settlements. His extensive experience in boat repairs and his love for sea made him join yachting on 2016 in various catamarans, motor yachts and sailing yachts. He is holding a yacht master and speedboat license.. Along with sailing, he loves videography and photography. His professionalism, calm character make him the perfect Captain to take guests a life time trip ! He speaks Greek, English and Spanish.
Cook/Hostess: Vagia Bairaba
Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.
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