NEYINA

Captain: Louis Subervie

CAPTAIN: Louis SUBERVIE

Yacht Master 500 MCA commercially endorsed.

French

Languages: English,

Experience : 14 years offshore and coastal sailing with more than 70k NM. 10 years captain on sail/motor yacht from 15 to 24m and 3 years as Chief Officer on 48m superyacht.

I grew up by the sea in Madagascar, where my fascination with sailing and love for the ocean began at an early age. Surrounded by pristine waters and a vibrant maritime culture, I developed not just technical skills but a genuine passion for life at sea. With over a decade of experience in the yachting industry, including ten years as a captain, I bring a wealth of knowledge, dedication, and enthusiasm to every charter.

My primary focus is on guest experience. I believe the best charters come from paying close attention to the small details, anticipating needs, and delivering a seamless, enjoyable time for everyone on board. Whether it’s coordinating the crew, planning a personalized itinerary, or ensuring the boat operates smoothly, I aim to create a warm and welcoming atmosphere where guests can fully relax and enjoy their journey.

When I’m not working, you’ll likely find me on the water—surfing, kite surfing, or freediving—or exploring new destinations. Travel and adventure have always been central to my life, and I enjoy sharing that excitement with my guests.

My positive attitude and approachable nature help set the tone for an unforgettable experience, whether it’s a quiet coastal cruise or a lively day of activities on the water.

With a deep respect for the ocean and a commitment to exceptional service, I look forward to welcoming you aboard and helping you create memories that last a lifetime.

CHEF: Alice MORGANELLA

COOK: Alice MORGANELLA

Italian

Experience : shore based cook/catering for 20 years, 2 years in the yachting industry, SNSM volunteer (Search And Rescue)

Languages: Italian, English, French & Spanish

I’m Alice, an Italian with a deep passion for the sea. After living in both Rome and Paris, I now call Nice my home, where I blend my love for the Mediterranean with the vibrant culture of the French Riviera.

A polyglot by nature, I thrive in multicultural environments, and I’ve recently had the pleasure of working as a Cook/Stew aboard a Princess 24m yacht along the stunning French Riviera. My love for cooking is something I’ve inherited from my grandmother, and it’s always been a central part of my life.

Onboard, I focus on creating Mediterranean and Italian-inspired dishes that are fresh, homemade, and tailored to the tastes of each guest. Every meal I prepare is a reflection of my passion for quality ingredients and personalized service, ensuring that every dining experience is special.

I pride myself on being professional, adaptable, and discreet, and I make it my mission to ensure that every guest enjoys a seamless and unforgettable experience. Whether it’s a casual lunch or an elegant dinner, I’m here to cater to your culinary desires and make your time aboard truly memorable.

STEW/DECKHAND: Elisa AMESANO

Originally from Lyon and raised in a family of restaurateurs, I have always had a passion for the sea.

My journey in yachting began with a love for the industry, and since then, I have gained a broad range of experiences. From Brittany to the Caribbean, and across the Mediterranean, I started as a sailing instructor for dinghies and keelboats in Finistère, later expanding my expertise in the technical aspects of the industry with North Sails.

Now based in the South of France, I am committed to delivering exceptional experiences on board, ensuring professionalism, safety, and the highest level of service. Neyina embodies my dedication to excellence, where performance sailing meets impeccable hospitality. My goal is to anticipate and exceed expectations, providing guests with unforgettable moments at sea.