Sample Menu from Chef Ivana on catamaran ELDAMAR
Day 1
Breakfast:
- A selection of Crunchy Cereals with Yogurt or Milk
- A vibrant assortment of Fresh Seasonal Fruits
- Fluffy Omelette du Fromage, cooked to perfection
Lunch:
- Rich and Creamy Penne alla Vodka, with a touch of spice
- Fresh Garden Salad with a drizzle of olive oil
Dinner:
- Appetizer: Juicy Melon wrapped in delicate Prosciutto
- Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
- Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
Day 2
Breakfast:
- Pancetta-Wrapped Asparagus, crispy and savory
- An Artisan Charcuterie Board with a variety of local delights
Lunch:
- Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
Dinner:
- Appetizer: Chilled Tomato Gazpacho, bursting with flavor
- Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
- Salad: Peppery Rocket Salad
- Dessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
Day 3
Breakfast:
- Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
- Creamy Scrambled Eggs, cooked to your preference
Lunch:
- Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
Dinner:
- Appetizer: Crispy Cheese Crostini with savory Prosciutto
- Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
- Dessert: Decadent Blueberry Cheesecake
Day 4
Breakfast:
- Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
- Freshly baked Croissants
Lunch:
- Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
Dinner:
- Appetizer: Grissini wrapped in Smoky Salmon
- Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
- Dessert: Luxurious Chocolate Ganache, rich and velvety
Day 5
Breakfast:
- Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
- A selection of Cereals and Fresh Fruits
Lunch:
- "Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
Dinner:
- Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
- Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
- Dessert: Light and Airy Raspberry Vanilla Mousse
Day 6
Breakfast:
- Creamy Avocado Toast topped with a perfectly Poached Egg
Lunch:
- Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
Dinner:
- Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
- Main: Creamy Spinach and Tomato Tortellini, a comforting dish
- Dessert: Classic Tiramisu, layers of coffee-soaked goodness
Day 7
Breakfast:
- Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
- Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
- Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
- Main: Flavorful Stuffed Peppers served with velvety Potato Purée
- Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
*Breakfast can be served buffet-style based on your preferences.*
