ARAOK

58 ft / 17.8 m Fountaine Pajot - Sleeps 6 guests

From: €25,000 To: €29,000

Chartering in the Caribbean and the West Mediterranean

About ARAOK

Operating in the Caribbean and the West Mediterranean

With its unrivalled living space, intelligent design and dynamic performance, the new Flagship catamaran Ipanema 58 delivers a luxury cruising experience without compromise. Owner’s version ARAOK with her light grey hull is the top of the range Ipanema. She allows you to experience the thrill of high-performance sailing in an entirely new level of luxury and comfort.

Weekly Charter Rate: 24 000 EUR + VAT + APA

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Specification

Length

58 ft / 17.8 m

Year Built

2018

Sleeping Guests

6

Cruising Speeds

8 kts / 14.8 km/h

Engines

2x 75hp

Beam

29 ft / 8.9 m

Builder

Fountaine Pajot

Crew

Captain: Sylvain Lesniak + 2

VAT Registered

No

Draft

4 ft 7 in / 1.4 m

Designer

Berret-Racoupeau Yacht Design

Refit

2023

Flag

France

US Duty Paid

No

Amenities

General

  • Air Conditioning
  • Light fishing gear
  • Sun Pads
  • Wi-Fi

Toys

  • Inflatable Watertoys
  • Kneeboard
  • Paddleboard

Tenders

Diving

  • Snorkeling Gear

Crew Profile

Captain: Sylvain Lesniak
Captain: Sylvain Lesniak

Sail and work experience

Sylvain has never been far from the sea; he began his career in the French Navy working as a firefighter and a submariner before deciding to move into the commercial sailing sector. It did not take him long to gain a wealth of experience. He has clocked up thousands of miles on yachts such as M/Y PRINTEMPS, S/Y MANU, S/Y FREE AT LAST, and now once again finds himself as captain aboard S/ Cat ARAOK. He also has a lots of racing experience, having participated in several regattas.

Job Description

Sylvain is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates

• ENG 1 – BST / STCW 2010

• Yacht Master Ocean – GMDSS / CGO

• First Rescue Formation - MEDICAL 3

• Federal Sailing Instructor

Stewardess: Claire Robillard
Stewardess: Claire Robillard

Sail and Work Experience:

Claire is a passionate and motivated stewardess with extensive experience in yachting and hospitality. With a love for travel and the sea, Claire has worked in various roles that highlight her skills and dedication. She began her career as a chef de rang at Quai Ouest in Guadeloupe, where she honed her organizational and supervisory abilities. She then transitioned to yachting, working as a stewardess on the Canados in Saint Barthélemy, managing provisioning and improving her sailing skills. Claire further demonstrated her versatility as a stewardess cook on a Lagoon 620 with Dream Yacht in Martinique, handling night shifts during multiple descents to the Grenadines. Claire has now joined ARAOK as a stewardess, bringing her expertise and enthusiasm to provide exceptional service on board.

Job Description:

Claire is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.

Licences & Certificates:

• Deckhand Certificate (CFBS, Medical 1)

• Level 1 Diving Certificate

• Certificate in Luxury Hospitality

• Professional Baccalaureate in Culinary Arts

Chef: Christel Errera
Chef: Christel Errera

Sail and Work Experience:

Christel is an experienced yacht chef with a rich background in menu planning, ordering, provisioning, and daily cabin and boat maintenance. Her culinary expertise is rooted in her Italian-Spanish heritage, enhanced by her travels and exploration of traditional gastronomy from various cultures. Christel has showcased her skills on numerous yachts, including the M/Y Princess 80, the M/Y Azimut Grande 27M, the M/Y Mangusta 80 and several more. She crafts diverse dishes, including seafood, meats, grilled vegetables, vegan and gluten-free options, and has knowledge of Kosher cuisine. She emphasises the use of fresh, high-quality (organic) and seasonal ingredients, creating balanced, flavourful meals.

Job Description:

As the Chef, Christel oversees the galley and is responsible for all guests and crew meals, assuring a rich variety of food. She further estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. She carries out food service activities to have meals prepared at scheduled times and makes sure she complies with health regulations. She is a creative cook, varying her meals to provide variety and according to the location of ARAOK to have as much relevance as possible to the country being visited.

Licences & Certificates:

• HACCP Food Safety and Hygiene Certificate

• STCW Basic Safety Training Certificate (2010)

• CAP Photography Training (2011)

• BEP sales and merchandising

Layout

Luxury charter yacht layout diagram for ARAOK

Company details for ARAOK

Lomond Yachts

68 Lynwood Road

Thames Ditton

KT7 0DJ

ARAOK running shot
ARAOK
Available in 2 areas
58 ft / 17.8 m
Guests 6
From €25,000

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