Captain: Sean Hartel
Sean grew up living on a fishing boat in New Jersey and his passion for all things maritime has never faded. He has planned and executed voyages through countless countries and several oceans, navigating ice fields at glacier faces to reefs of the tropics. Sean is wildly energetic and enthusiastic about sharing an experience of a lifetime with everyone who steps aboard. With over 200,000 nautical miles logged as a professional captain, he knows how to make that happen. When not on CUPCAKE Sean resides in Panama, where he runs his own sportfishing charter operation and is currently building an off-grid resort.
Engineer: Jo Jo Dadson
Jojo was born and grew up in a coastal city called tema-ghana.
His love for the maritime industry (engineering) kept increasing right from childhood, and it's still unwavering!! His passion and dexterity for project execution and manning of his equipment is a top notch. He has worked on several commercial vessels and delved into yachting barely a year now and still loving it. He will never stop until a task is well accomplished.
1st Officer: Calvin Van Wygaard
With extensive experience in the maritime industry, particularly in the Mediterranean and Caribbean, Calvin brings a wealth of knowledge and expertise to every charter. Holding a BSc in Sport Science from Stellenbosch University, he offers a unique perspective on maintaining physical health and wellness at sea. Originally from South Africa and raised in the coastal town of Plettenberg Bay, Calvin is a passionate waterman with a deep love for outdoor sports. His interests include mountain biking, surfing, water sports, and snowboarding. Committed to ensuring the safety and comfort of guests, Calvin guarantees a memorable and enjoyable experience aboard MY Cupcake.
Chef: Eric Davis
Hailing from central Michigan and born with a flair for creating, Eric was part of a two-year Food Service Program for the Area Tech Center in Mt Pleasant graduating high school in 1992, which pretty much sealed the deal for all things culinary.
In May of 1992, he received a Scholarship to Johnson and Wales University, where he decided to further his culinary skills in college. Eric attained an Associate Degree in Culinary Arts in Charleston, South Carolina during 1992-1994 and pursued a Bachelor’s Degree in Culinary Entrepreneurship in Providence, Rhode Island during 1994-1996. In 1996, Eric moved back to Michigan to further his studies in Business Administration at Central Michigan University, in Mt. Pleasant, Michigan.
He has hung his chef toque in such places as Miami Dolphin Stadium Miami, Florida; Fahrenheit-Chicago, Illinois--Jake's and River Front Oyster Bar Miami, Florida. Chef Eric brings 30 years as an accomplished Executive Chef. Eric entered yachting approximately 12 years ago working as an Chef on both Charter yachts, private and even cruise ships, but his experience and talents do not end there…..he has had the honor of cooking for several high profile celebrities, and if you weren’t already impressed with that…. In May 2010, he was filmed on the TLC (The Learning Channel) “Four Weddings” Season 3 episode 8, “And a Smoking Cocktail, Miami, Florida.
Chief Stewardess: Sarah Mason
London left her seeking new direction, she was inspired to pursue yachting after watching Below Deck, combining her love for the water with the excitement of travel. Since her bold decision, Sarah has traversed the azure expanses of the Mediterranean and the Caribbean, navigating busy seasons and tranquil crossings with equal poise. With guests at the forefront of her priorities, she crafts unforgettable experiences, infusing each voyage with her signature blend of British humor, endearing herself to all who come aboard.
2nd Stewardess: Leonie Elbertse
Leonie was born in the Netherlands before moving to South Africa at a young age. Leonie went to
university to study Graphic Design andbegun working in the field before her love of travel drove her
towards yachting, Leonie’s creative flair shines through in everything shedoes, from designing
stunning tables capes to crafting signature welcome drinks, her energy and passion for hospitality
ensure that every guest experience is memorable and unique.
3rd Stewardess: Ocean - Jade Mets
Ocean-Jade Mets is a dedicated and accomplished superyacht stewardess with over a year of
experience in the luxury yachting industry. Originally from Durban, South Africa, she has a
professional background as a surfer and a passion for interior decor, which complements her
meticulous approach to yacht preparation and hosting. Known for her bubbly personality,
Ocean-Jade thrives in high-pressure environments, She is also an avid adventurer, with a love for the
ocean, water sports, and outdoor activities.
Chief Stewardess: Sarah MAson
London left her seeking new direction, she was inspired to pursue yachting after watching Below Deck, combining her love for the water with the excitement of travel. Since her bold decision, Sarah has traversed the azure expanses of the Mediterranean and the Caribbean, navigating busy seasons and tranquil crossings with equal poise. With guests at the forefront of her priorities, she crafts unforgettable experiences, infusing each voyage with her signature blend of British humor, endearing herself to all who come aboard.
