VIVERE

85 ft / 26 m Fethiye Shipyard - Sleeps 14 guests

From: €17,500 To: €25,900

Chartering in the East Mediterranean

About VIVERE

Length85 ft / 26 m

BuilderFethiye Shipyard

Sleeps14

Cabins6

Built2008

Refit2023

Price From - To€17,500 - €25,900

Operating in the East Mediterranean

SEASON:

A (20.04.-25.05.2024) 17,500.00 €

B (25.05.-08.06.2024) 19,500.00 €

C (08.06.-29..06.2024) 21,900.00 €

D (29.06.-31.08.2024) 25,900.00 €

E (31.08.-07.09.2024) 21,900.00 €

F (07.09.-21.09.2024) 19,500.00 €

G (21.09.-19.10.2024) 17,500.00 €

*******************************************************************

INCLUDED IN THE CHARTER PRICE:

· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey

· SHIPBOARD ACCOMMODATION: maximum number of 12+2+1 guests sleeping in 6 cabins

· FUEL FOR CRUISING: 4 hours/day

· CREW: Captain, Chef, Deckhand, Hostess

· AIR CONDITIONING: 12 hours/day

· LINEN: bed sheets, bathroom, and beach towels

· SNACKS: 5 o’clock tea and snacks, welcome drink on embarkation day, welcome dinner

· WI-FI

· VAT

*******************************************************************

EXTRA PAYMENTS:

· FOOD OPTIONS:HALF BOARD (breakfast, lunch): 480 €/person/weekHALF BOARD PLUS (breakfast, lunch, and 3 dinners): 600 €/person/weekFULL BOARD (breakfast, lunch, and dinner): 720 €/person/week

FULL BOARD PREMIUM (breakfast, lunch, and dinner): 1.000 €/person/week

* CHILDREN DISCOUNTS:up to 2,99 years free of charge, from 3-9,99 years 50% discount

---------------------------------------------------------------------------------

· DRINK OPTIONS:ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 150 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices)ŽALL-INCLUSIVE DRINKS PACKAGE: 290 €/person/week (domestic non-alcoholic and alcoholic drinks – water, carbonated drinks, juices, wine, beer)CORKAGE FEE: 800 € (if you wish to bring your own drinks onboard)

----------------------------------------------------------------------------------

· PORT AND TOURIST TAXES: PORT TAXES: Port fees, anchorages, and Tourist taxes are to be paid on spot (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/port costs. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 500 – 1.500 Euro/week). In the case of a large consumption of water or fuel during the cruise yacht should go to the port to refill.

----------------------------------------------------------------------------------

Specification

Length

85 ft / 26 m

Year Built

2008

Sleeping Guests

Cruising Speeds

10 kts / 18.5 km/h

Engines

Beam

24 ft / 7.2 m

Builder

Fethiye Shipyard

Crew

Captain: Miljenko Lovrić + 3

VAT Registered

Yes

Draft

9 ft 2 in / 2.8 m

Designer

Refit

2023

Flag

Croatia

US Duty Paid

General

Air Conditioning
Light fishing gear
Foredeck Seating
Foredeck Seating Table
Jacuzzi on deck
Outdoor audio system
Satellite TV
Sun Pads
Sun Deck
TV outdoor
TV saloon

Toys

Inflatable Watertoys
Donut
Kayaks
Paddleboards
Tube - towable
Wakeboard
Water skis - adult
Water skis - child

Tenders

1x RIB with 200hp
Kid's Tender

Diving

Crew Profile

Captain: Miljenko Lovrić

Professional Background:

Miljenko Lovric, owner and captain, born in Dubrovnik, completed secondary maritime school at the University of Dubrovnik and holds a master's degree in naval engineering, with 7 years of experience on ocean-going merchant ships as a mate. He graduated in criminal sciences, served 20 years in the Ministry of Internal Affairs, and retired 11 years ago as the Head of the Criminal Investigation Department, now a retired Police General. Continuing his family tradition, his grandfather owned the largest wooden merchant sailing ship on the island of Mljet, Miljenko also became a captain and owner of his vessels. Vivere is his third gulet, acquired in 2020 when she was imported from Fethiye, Turkey.

Personal Interests:

The captain enjoys various hobbies, including working out, painting, sculpting, interior design, fishing, diving, hiking, and traveling.

Chef: Dean Rezić

Professional Background:

The chef is an expert in Mediterranean cooking and has studied other European and Asian cuisines as well. He has decades of experience as a chef from several restaurants and small cruise ships in Croatia.

Personal Interests:

In his leisure time, the chef is an automotive enthusiast who unwinds by engaging in sports such as soccer, where he plays goalkeeper and skydiving. He also enjoys listening to music and singing karaoke.

Chief Steward: Ante Lovrić

Professional Background:

The chief steward brings years of experience working on passenger ships, particularly cruise liners. He spent 5 years in the USA as a room service/reception manager in prestigious hotels and led the Brooklin restaurant in Seattle. Furthermore, he has experience in organizing travel tours across the Far East, Africa, Australia, and Europe.

Personal Interests:

His hobbies include traveling, watching movies, hiking, reading books, appreciating art, singing, and entertaining.

First Mate: Mauro Lovrić

Professional Background:

The first mate, Mauro, is the owner's son. He completed Maritime School and graduated in design. He is working on yachts since 2015 and holds a license as a yacht captain for vessels up to 100 GT.

Personal Interests:

His hobbies include traveling, exploring the history and culture of Japan, going to the gym, hiking, and reading books.