• 1 type of salami, 1 type of ham, 1 type of
cheese
• Variety of fruits, two types of yogurt, milk,
musli
• Croissants, whole wheat bread, sliced bread
• Butter, pineapple marmalade, and Nutella
• Orange and
MORNING SNACK:
• Fruit skewers
• Ham and cheese skewers
LUNCH BUFFET
• Salads: Caprese salad, Caesar salad
• Dressings: caprese vinaigrette, Caesar
vinaigrette, and hot sauce
• Proteins: Bolognese sauce, Pomodoro, and
carbonara, chicken parmesan
• Pastas: Fettuccini and colored fusilli
• Vegan: quinoa spaghetti in Pomodoro sauce
• Mixed vegetables with rosemary & olive oil
• Tiramisu
AFTERNOON SNACK:
• Cheese empanada with hot sauce
• Fruit skewers with chocolate sauce
DINNER TABLE SERVICE
• Causa limeña, sliced tuna, teriyaki sauce
• Chicken cordon bleu in a mushroom sauce
• Pork in pineapple sauce
• Stuffed peppers
• Pesto risotto with grilled pumpkin
• Apple pie
MONDAY
BREAKFAST BUFFET
• Salami, savory plantain patties (tortillas de
verde), waffles
• Egg station
• 1 type of salami, 1 type of ham, 1 type of
cheese
• Variety of fruits, two types of yogurt, milk
• Danish bread, whole wheat bread, sliced
bread
• Butter, strawberry marmalade, and Nutella
• Orange and passionfruit juice
• Coffee, milk, tea
MORNING SNACK:
• Yucca french fries with wolf sauce
• Variety of fruits
LUNCH BUFFET
• Salads: Red cabbage salad, fresh tomato
salad, cucumber and avocado salad
• Dressings: grilled vinaigrette, balsamic
vinaigrette, spicy sauce, cheese sauce
• Proteins: chicken, tuna, jalapeño sausage,
and shrimp
• Rice with oregano and garlic
• Milanese chicken fillet, vegetarian sausages
• A mix of grilled vegetables, sweet plantains,
corn
strawberries with whipped cream
AFTERNOON SNACK:
• Vanilla cake with red berry jelly
• Variety of fruits
DINNER TABLE SERVICE
• Cream of carrot and leek
• Tuna with chimichurri sauce and sauteed
asparagus
• Pork in mushroom sauce
• Vegetable stew
• Chickpea croquettes, grilled onions, baby
carrots, grilled pineapple spheres
• Brownie and ice cream
TUESDAY
BREAKFAST BUFFET
• Sausage, french toast, yucca patties
(tortillas de yuca)
• Egg station
• 1 type of salami, 1 type of ham, 1 type of
cheese
• Variety of fruits, two types of yogurt, milk,
musli
• Cinnamon bread, whole wheat bread, sliced
bread
• Butter, blackberry marmalade, and Nutella
• Orange and naranjilla
• Coffee, milk, tea
MORNING SNACK:
• Cream cheese and salmon canapes
• Variety of fruits
LUNCH BUFFET
• Salads: Fresh salad, bean salad and tomato
and cucumber salad
• Dressings: strawberry vinaigrette, greek
vinaigrette, hot sauce
• Protein: chicken breast in mushroom cream
• Steamed potatoes with parsley and paprika
• Cauliflower au gratin with Neapolitan sauce
beetroot, cauliflower, bok choy salad
• Passion fruit mousse
AFTERNOON SNACK
• Tenderloin skewers with wine sauce
• Variety of fruits
DINNER TABLE SERVICE
• George salad: quinoa, pineapples,
mushrooms, fresh vinaigrette
• Pork in orange sauce
• Sauteed potato and vegetable puree
• Sauteed herbed calamari
• Vegetable stuffed cabbage leaves with
Pomodoro sauce
• Sweet potato medallions
• Chinese bean salad with peppers and
carrots
• Shortbread fig cake with mascarpone jelly
WEDNESDAY
BREAKFAST BUFFET
• Bacon, mashed plantain with cheese
(tigrillo), pancakes
• Egg station
• 1 type of salami, 1 type of ham, 1 type of
cheese
• Variety of fruits, two types of yogurt, milk,
musli
• Butter bread, whole wheat bread, sliced
bread
• Butter, pineapple marmalade, and Nutella
• Orange and tree tomato juice
• Coffee, milk, tea
MORNING SNACK
• Chocolate truffles
• Variety of fruits
LUNCH BUFFET
• Salads: Greek salad, Ecuadorian tuber salad,
lupini bean salad, avocado salad with tomato
• Dressings: soy vinaigrette, mustard
vinaigrette, peanut sauce, and hot sauce
• Proteins: Pork leg cooked in beer, chicken
stew, fish ceviche
• Yellow rice, potato patty
• Vegetarian ceviche
• Fried sweet plantain, corn and eggs (mote
pillo)
• Walnut pie
AFTERNOON SNACK
• Salmon Canapes
• Variety of fruits
DINNER TABLE SERVICE
• Traditional soup: potato soup with avocado
and fresh cheese
• Garlic Shrimp
• Pesto Caprese chicken breast
• Curried garbanzo beans
• Curried rice with peas
• Mixed salad with corn, cauliflower, broccoli,
and carrot
• Caramel cheesecake
THURSDAY
BREAKFAST BUFFET
• Salami, Potato patty (Llapingacho), musli
• Egg station
• 1 type of salami, 1 type of ham, 1 type of
cheese
• Variety of fruits, two types of yogurt, milk,
musli
• Croissants, whole wheat bread, sliced bread
• Butter, strawberry marmalade, and Nutella
• Orange and blackberry juice
• Coffee, milk, tea
MORNING SNACK
• Mini corviches with pesto sauce
• Variety of fruits
LUNCH BUFFEET
• Salads: romaine lettuce salad, pickled
radish with bell peppers, hearts of palm and
tomato salad
• Dressings: Greek yogurt vinaigrette,
tangerine vinaigrette, hot sauce
• Proteins: Whole chicken in naranjilla sauce,
Calamari with vegetables in oyster sauce
• French fries
• Vegetarian zucchini dish
• Broccoli with walnuts, orange parsley
carrots, sautéed
AFTERNOON SNACK
• Coconut truffles
• Variety of fruits
DINNER TABLE SERVICE
• Onion soup: brandy caramelized onions,
french bread, and parmesan cheese
• Chicken with fig sauce
• Swordfish Escabeche
• Asparagus au gratin
• Potato puree
• Asian-style green beans
• Dark and white chocolate mousse
FRIDAY
BREAKFAST BUFFET
• Bacon, sausage, plantain ball (bolon de
verde), flambéed bananas with jelly
• Egg station
• 1 type of salami, 1 type of ham, 1 type of
cheese
• Variety of fruits, two types of yogurt, milk,
musli
• Danish bread, whole wheat bread, sliced
bread
• Butter, pineapple marmalade, and Nutella
• Orange and guava juice
• Coffee, milk, tea
MORNING SNACK
• Shortbread cookies with dulce de leche
• Variety of fruits
LUNCH BUFFET
• Salads: Iceberg lettuce salad, cooked corn
salad
• Sauces: salsa, Mexican chipotle sauce,
cheese sauce, and shredded cheese
• Proteins: chickens, steak, deviled shrimp
• Corn and flour tortillas and Mexican rice
• Vegetarian diced chicken
• Pozole Mexican soup and black bean puree
•Tequila or brandy mousse
AFTERNOON SNACK
• Sweet potato and potato chips with
guacamole
• Variety of fruits
DINNER TABLE SERVICE
• Cream of carrot and leek
• Tuna with chimichurri sauce and sauteed
asparagus
• Pork in mushroom sauce
• Vegetable stew
• Chickpea croquettes, grilled onions, baby
carrots, grilled pineapple spheres
• Brownie and ice cream
SATURDAY
BREAKFAST BUFFET
• French toast, sausage, corn arepas
• Egg station
• 1 type of salami, 1 type of ham, 1 type of
cheese
• Variety of fruits, two types of yogurt, milk,
musli
• Danish bread, whole wheat bread, sliced
bread
• Butter, blackberry marmalade, and Nutella
• Orange and strawberry juice
• Coffee, milk, tea
MORNING SNACK
• Baguette with grilled sausage
• Variety of fruits
LUNCH BUFFET
• Salads: Crunchy lettuce salad, tomato with
hearts of palm, and cucumber with pickled
radish
• Dressings: passion fruit vinaigrette, sweet
mustard vinaigrette, and hot sauce
• Proteins: Rosemary chicken, tuna in dill
sauce
• Rice with sweet corn and parsley
• Veggie burger with mushroom sauce
• Carrot, spiced green
AFTERNOON SNACK
• Cheese sandwich
• Variety of fruits
DINNER TABLE SERVICE
• Cream of pumpkin
• Grilled tenderloin with 3 peppers
• Mustard-crusted tuna
• Eggplant lasagna
• White carrot puree, grilled asparagus, grilled
tomatoes
• Ice cream with fruit salad
* Snacks are provided everyday on the cruise
** Menu is subject to change seasonally or based on what is available in the Islands
