Operating in the Caribbean and East Coast United States
On deck Master stateroom
En suite bath
Having grown up in Maryland, Captain Paul spent much of his childhood exploring her coast and waterways. Paul is a hard worker, detailed oriented and trustworthy, his main concern is the safety of your group and of course making sure you have a great voyage.He has sail the US East Coast & ICW – New England to Florida Keys; Near Bahamas, Abacos, Bimini & Exumas; Erie, Oswego & Welland Canals; US & Canadian Great Lakes.
Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!
Jean Carlo hails from the tropical paradise of Puerto Rico and is fluent in Spanish and Portuguese. His work ethic and positive attitude teamed with proven experience and knowledge enables him to provide an excellent standard of guest services. He has lots of expertise's on the water, he is a certified PADI open water diver, loves fishing and wake boarding.
With his charismatic personality and training he will have you enjoying all types of water activity!
Stewardess - Francis Romero
Francis Romero calls Miami home but originally hails from beautiful Venezuela. With a strong background in hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.
Chef - Gavin McMichael
Executive Chef Gavin McMichael’s culinary career spans more than 25 years. McMichael has worked in restaurants and foodservice his entire adult life in every capacity from server, to cook, to front of the house manager, to Chef. He has been fortunate to work in many types of cuisine including Italian, Southwestern, and Asian. McMichael gained chocolate and confection experience as Production Manager for chocolatier Coco Loco in Denver, Colorado while in culinary school at the School of Culinary Arts. The most formative time in McMichael’s culinary career was working for celebrity chef and icon Stephan Pyle’s, one of the forefathers of Southwestern cuisine. McMichael worked as Sous Chef, and later, as Executive Sous Chef at Chef Pyles flagship restaurant Star Canyon in Dallas, Texas. Among his other duties, McMichael worked as assistant to Chef Pyles on his television show “New Taste from Texas” where he had the opportunity to work with a who’s who of the culinary world including Rick Bayless, and Patricia Quitana.
Since returning to the yacht industry Gavin has worked for some of the most high-profile yachts and charter yacht programs. With Gavin's background and skill sets he has been able to provide consistent high-quality culinary experiences earning a reputation to cater to all the varied guest preferences and requests.
The boat received a complete interior refit in 2013 and more updates in 2018. Accommodation is for eight guests in four cabins consisting of a main-deck master suite with a king size bed, a full-beam VIP suite, again with a king size bed, and two twins convertible to queen size doubles. All cabins have entertainment systems including flat screen televisions and all have full en-suite bathroom facilities.
The CynderElla has it all…a tremendous crew,fabulous food, beautiful accommodations, and water toys for everyone! Captain Paul and his crew made us feel rightat home and safe at all times aboard the comfortable, well-designed yacht. They were always professional. They listened to what we wanted to experienceand made it happen. The Seabobs were somuch fun and the elliptical style stand up paddle boards were amazing. We hadnever seen such a thing and judging by the looks we received from everyone thatsaw us, they hadn’t either. It was a wonderful vacation for our whole family.
Jack & Meryl A.
A truly first-class yacht, the CynderEllaexceeds our expectations in every way. That’s why we come back every year. The food could challenge any five-star restaurant. We are overwhelmed with Captain Paul’shospitality. He knows all the bestplaces to visit, anticipates all our needs, and makes each trip a uniqueexperience that we will never forget. Tyler, Jack and Ashley also ensure that the boat is in tiptop shape atall times.
Harvey and Shari G.
We have chartered the CynderElla twice. They have been some of the best and mostrelaxing weeks we’ve ever enjoyed on vacation. The crew treats you like you ownthe yacht and the accommodations are the best we’ve experienced on any yachtwe’ve been on. There is nothing quite like enjoying a sunset on the water.
Being aboard the CynderElla in the Abacos wasthe perfect way to spend a week. Theyacht is spacious and meticulous, while still being comfortable. Captain Paul and mates, Tyler and Jack, madeus the priority. Their attentiveness andefforts to meet our needs was above and beyond our expectations. Our fishing trips aboard the 30-foot GradyWhite “Reel Prince” will always be memorable. Fresh fish tacos are the best!
I couldn’t plan a more perfectgetaway. From the moment we boarded, wecould tell this was going to be one of the best vacations we have had. Captain Paul runs an amazing yacht. He’s friendly, attentive, andaccommodating. He was focused on safetywhile still making sure we had all the fun and thrills we were after. The food is unsurpassed. All of our dietary requests were not onlymet, but Captain Paul and Ashley amazed us at each meal. Also, what better way to work off all thosemeals than using the elliptical and weights onboard! They have thought of everything you need forall the comforts of home.
Ourcharter onboard the CynderElla was exceptional. The Captain and crew’s attention to detail was unrivaled. Captain Paul showed us some of the mostmagnificent places the Caribbean has to offer. While the crew, Ashley and Tyler kept everything inside and outsideimmaculate. It was the perfect place tounwind. We especially loved the fishingon the brand new 30-foot, Grady White Center Console.
Captain Paul and his crewaboard the CynderElla made it a simply, fantastic experience in every way. It was a fun, one-of-a-kind, trip of alifetime! #besttripever
Every day onboard theCynderElla was a different adventure. Nomatter what we wanted to do Captain Paul and his crew found a way to make ithappen, all while keeping the boat in pristine shape and serving us meals tothe highest standards. We are lookingforward to our next trip!
Spending a week aboard theCynderElla in the Abacos was magical! Nothing can compare to the seemingly endless things to do…from CaptainPaul and his crew knowing exactly the right fishing spots, to every water toy imaginable(Seabobs, Wave Runner, kayaks, water skis, paddleboards), or just lounging inthe hot tub. They made sure we had allof the food and drinks we liked on board and everything was cooked toperfection. It was an amazing week thatfar surpassed any other vacation we have taken