Captain: Caroline BOURDIN (43)
200 & 500 STCW 95
Languages: French, English conversational
Caroline’s father was an airplane pilot with a real passion for sailing and the sea.
She was very lucky to travel around the world from her youngest age.
She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.
Engineer - Deck Hand: Cedric NICOLAS (39)
Languages: French, basic english
Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her.
He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.
Chef: Luca MANUETO
CHEF: Luca MANSUETO
Ship’s Cook certificate / Catering Food Safety level 2 & 3
Luca has 4 years experienced in the luxury yachting industry, supplier side and more than 10 years in hospitality domain.
He has first worked as Chef on several restaurants in London and in Italy being in charge also of big wedding caterings or wine tasting.
Then he has worked commercial side on few Yacht shows as Cannes, Monaco, MYBA. During Antigua show in 2016 he had the opportunity to help the Chef aboard M/Y THE WELLESLEY 56m.
His last experience in 2017/2018 was on M/Y CAPELLAC 60m in Baltic Sea having in charge provisioning and cooking for 14 guests and 15 crew.
Today Luca is truly happy to join Mayrilou team and is looking forward to amaze guests with his creative culinary.
HOSTESS: Dorine ROL - TBC
Stewardess: Dorine ROL
After spending three years in St Martin in the Caribbean islands as a bartender and waitress Dorine decided to go see the world and had the opportunity to embark on a private boat as a stewardess to go up Maine from St Martin, for one year.
This experience changed her life and she decided to make it her life’s work.
Back in St Martin she worked as chef or stewardess on different S/Y charter yachts like BARBUDA BELLE, NAEJ, LADY ALLIAURA .
Dorine is curious and passionate, responsible, warm and friendly, her creativity and her sweetness have been always appreciated by the crew and guests.