SWEET EMOCEAN

116 ft / 35.4 m Azimut - Sleeps 10 guests

From: $85,000 To: $98,000

Chartering in the Caribbean

About SWEET EMOCEAN

Operating in the Caribbean

SWEET EMOCEAN just completed an extensive $3.5 million refit that’s guaranteed to upgrade her yachting experience. Her interior and exterior refit highlights include new mosaic tiles, new bar, ensuite bath renovations, full AV and IT systems upgrade, fine linens, and plush carpet. There’s also an added beach club with all new toys, 30’ tow tender, and sea bobs. SWEET EMOCEAN is bound to turn heads. 

 

She accommodates 10 guests in 5 luxurious ensuite staterooms — 2 of which are twins that can convert into queens, making her the perfect boat for 5 couples or a family. SWEET EMOCEAN’S large flybridge has a retractable roof so you can comfortably enjoy soaking up the sun or reading a book in the shade.

 

Her crew is fun and professional and offer refined formal service. The chef makes a lobster ravioli that rivals a five-star restaurant. SWEET EMOCEAN is chartering in some of the most beautiful locations in the world, including The Bahamas and other tropical islands in the Caribbean. She’s ready to help you relax on your next ocean getaway.

Aft Deck

BOW

Upper Deck

Upper Bar

Upper Deck

Hot Tub

Proper Beach Club

Proper bar and restroom it the beach club

Workout room

Master

Master tub

Master Bath

Twin/Convertible

Guest Stateroom

Guest Stateroom

Guest bath

Salon

Salon

Dinning room with 150 bottle wine cooler

Aft View

Dinner!

Wavewr runner fun!

Beach set up

Beach club with floating dock

Towed tender

Toys

Specification

Length

116 ft / 35.4 m

Year Built

2006

Sleeping Guests

10

Cruising Speeds

81 kts / 150 km/h

Engines

2 X MTU 16V200 / 2 32kw …

Beam

25 ft / 7.6 m

Builder

Azimut

Crew

Captain: Arnold Heins + 5

VAT Registered

No

Draft

6 ft 11 in / 2.11 m

Designer

Refit

2020

Flag

Marshall Islands

US Duty Paid

Yes

Amenities

General

  • Air Conditioning
  • Indoor audio system
  • iPod dock
  • Local TV
  • Outdoor audio system
  • Printer
  • Satellite Communications
  • Satellite TV
  • Stabilisers
  • Streaming online media
  • TV all cabins
  • TV outdoor
  • Wi-Fi

Toys

  • Inflatable Watertoys
  • Beach games
  • Body Board
  • Canoe
  • Floating mats
  • Floating pool
  • Free weights
  • Kayak
  • Kayaks
  • Kneeboard
  • Paddleboard
  • Paddleboards
  • Tube - towable
  • Volley ball
  • Wakeboard
  • Waverunners (Sit Down)

Tenders

  • 30ft/9.4m Jupiter 600hp

Diving

  • Diving by arrangement
  • Snorkeling Gear
  • Spearfishing gear
  • Underwater lighting
  • Underwater scooter
  • Underwater still camera
  • Underwater video
  • Wetsuits

Crew Profile

Chef: Stephen Carrera

CHEF: STEPHEN CARRERA

NATIONALITY: USA

JOINED SWEET EMOCEAN: SEPTEMBER 2022

Originally born in Washington State, Stephen found his passion for cooking when he was knee high to a grasshopper. Since then, he has been aspiring to create and experience food on the highest level. A>er high school he studied culinary arts at Johnson and Wales before beginning his professional career in the most exclusive restaurants in Florida. In 2013, he discovered

yachting. As an avid fisherman and diver, he knew he had found his calling. Stephen´s passion for different cuisines mixed with his culinary style, natural talent and warm personality are the perfect combinaGon for a world class charter Chef who never fails to impress .

Chief Stewardess: Janke Du Toit

JOINED SWEET EMOCEAN: MARCH 2023

Janke was born in South Africa’s beautiful wine region. She was discovered by a modeling agency at the age of 14 and since then have been working for various brands including Dolce and Gabbana, Cartier, Zadig & Voltaire. She loved exploring different countries during this time, her favorite places being Paris, Japan, and Australia. In 2019, she was introduced to the yachting industry by a friend. As she has always been extremely adventurous, outgoing and has a great passion for hospitality, traveling and interior design, she decided to take the leap of faith and start her career as a stewardess. She joined Sweet Emocean in the Bahamas in March of 2023 and look forward to many more adventures onboard.

First Mate: Josh Alley

JOINED SWEET EMOCEAN: APRIL 2023

Josh grew up on the East coast of New Zealand, known for its great surf and rough coastline. Living by the beach, he surfed every day growing up and has a strong passion for the ocean. He always knew he wanted a career being on the water. So after school, he began his journey in the yachting career. With over 5 years’ experience in yachting, his job has taken him all around the world.

He enjoys hiking in new places, exploring historic cities and landmarks, and experiencing different cultures and cuisines.

Second Stewardess: Molly Toftefors

JOINED SWEET EMOCEAN: APRIL 2023

Molly grew up in southern Sweden, where she for several years combined high school with working in hotels and restaurants. She has always had a great passion for the ocean, and moved to Thailand after graduation, where she completed her PADI Divemaster course. For two seasons she worked for several dive centers around the island. On her travels to South Africa, she came to meet her partner, Brandon, who introduced her to yachting. Combining her earlier service and diving experiences she felt that this industry was a perfect match. With a wealth of knowledge of all areas of the interior, she has mastered keeping the interior spotless, while providing excellent service.

She can’t wait to welcome guests onboard M/Y Sweet Emocean this season.

Engineer/Deck: Brandon Roberts

JOINED SWEET EMOCEAN: AUGUST 2023

Brandon grew up in a small town outside of Cape Town, South Africa, where he spent his youth surfing, fishing, and playing sport. With his love for the ocean, he longed for a way to spend his life on the water, that’s when he found the yachting industry. Entering this industry at the age of eighteen has allowed him to learn early about the high standards that comes with yachting. He truly loves his profession, and his energy and commitment onboard reflects just that. Brandon strives to give every guest memories and experiences of a lifetime onboard M/Y Sweet Emocean. From everything between water toys to fishing. With saying this, if there are any edible fish lurking below the waterline, it is probably going to end up on the dinner table!

Layout

Master is below decks forward of the engine room with its own private entrance. The has been redone in 2019.

The other staterooms are below and center with two queens and two double berths with Pullmans.

Luxury charter yacht layout diagram for SWEET EMOCEAN

Company details for SWEET EMOCEAN

Premium Yachts

9 Avenue Foch Place des Lices

Saint-Tropez

State

83990

SWEET EMOCEAN running shot
SWEET EMOCEAN
Available in 1 area
116 ft / 35.4 m
Guests 10
From $85,000

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