CHRISTINA TOO

68 ft / 20.7 m Sunreef Yachts - Sleeps 8 guests

From: $38,000 To: $50,000

Chartering in the Caribbean and the West Mediterranean

About CHRISTINA TOO

Operating in the Caribbean and the West Mediterranean

Spacious main deck with sun pads

Main deck jacuzzi area

On deck

Flybridge with huge sun bathing

On flybridge lunch area with...

... barbecue

Spacious saloon

with comfortable sofas

salon other view

Bright main room

Modern interior

Interior detail

Enlarged main room...

...including bar and dining areas...

... also the galley

Double cabin 1

Double cabin 1 detail

Guests bathroom

Double cabin 2

Double cabin 2 detail

Bathroom detail

Double cabin 3

Double cabin 3 other view

Guests batrhoom

Double cabin 4

Double cabin 4 detail

Guests bathroom

Chef Marcelle culinary

Main deck ayout

Specification

Length

68 ft / 20.7 m

Year Built

2017

Sleeping Guests

8

Cruising Speeds

10 kts / 18.5 km/h

Engines

2 x 588kW - Generators 2…

Beam

34 ft 5 in / 10.5 m

Builder

Sunreef Yachts

Crew

Captain: Alexander HAILWAX + 2

Stabilisers

None

VAT Registered

No

Draft

6 ft 10 in / 1.8 m

Designer

SUNREEF

Refit

Flag

Cayman Islands

US Duty Paid

No

Amenities

General

  • BBQ
  • Coffee machine
  • Deck shower
  • Fishing gear - light
  • Ice maker
  • Jacuzzi on deck
  • Special diets
  • Sun cushions
  • Sun loungers
  • Swim platform
  • Water maker

Electrical

  • DVD player saloon
  • Indoor audio system
  • MP3 music server
  • Outdoor audio system
  • Streaming online media
  • TV saloon

Toys

  • Kayaks multiple
  • Kneeboard
  • Paddleboard
  • Tube - towable
  • Wakeboard
  • Water skis - adult

Tenders

  • Tender tender 15ft / 4.60m - 110hp engine

Diving

  • Diving by arrangement
  • Seabob
  • Snorkelling gear

Crew Profile

Luxury charter yacht crew for CHRISTINA TOO
Captain: Alexander HAILWAX (27)
Captain: Alexander HAILWAX

Alex was born in Namibia, Africa, where he spent his early years developing a love for nature; both ocean and desert life became engraved in his character. He spent many weekends exploring the Atlantic coastline on foot and became an avid fisherman by the time he was five-years-old.

The next step was to head out onto the ocean and he was fortunate enough to have a family who encouraged him to get his Hobby Cat and Laser sailing licenses before he’d even finished primary school. He completed these courses while experiencing the waters off the East coast of Africa, the Indian Ocean.

He moved to South Africa for his high school and university years where he found a passion for diving in his free time. He never faltered on his love for sailing though and enjoyed family sailing trips all over the world. By the time he left school, he’d sailed a few more seas - the Caribbean, the Pacific and the Mediterranean.

When he finished up at the University of Stellenbosch (where he learnt a lot about wine, naturally), he headed to sailing school in Cape Town and eventually made his way up to France where his yachting adventures took him on an epic journey through the Mediterranean, across the Atlantic and finally onto Brazil.

Once Alex had completed his Yacht-master, he permanently moved into the yachting industry where he worked his way up the ranks eventually making it to Captain at the age of 23. He spent 3 years moving between the Caribbean and Mediterranean seasons and

completed his Divemaster in Panama in 2016.

Alex loves cooking and is known as the “Braai (BBQ) Master” where his skills range from Argentinian tenderloin to hand-caught lobster. His German sense of humor (no laughing matter), sailing experience and humble nature all lend a hand towards a great Captain whose crew and guests alike will tell you that a trip with Alex is “absolutely the best”.

Chef: Marcelle LIRON (29)
Chef: Marcelle LIRON

Born in Johannesburg, South Africa, the last thing Marcelle ever saw herself doing was actually getting to live the dream and sail the world.

She started dancing at the age of three and immediately developed into a confident stage-presence who is always the life of the party. Hosting and entertaining come naturally to Marcelle; a look through her guest testimonials will show a mature, organized Chef and Hostess who is also able to initiate a karaoke sing-off or create an unforgettable atmosphere at an impromptu Caribbean beach party.

Marcelle’s love affair with food began early and she often reminisces about learning tricks and family secrets from her mother, an influence which is clearly visible in her repertoire.

She takes pride in not only delivering spectacular meals with interesting and varied “flavor-bombs” but also creating a special twist on every day dishes. She has been in the yachting industry for over 4 years and has made her way around the world making sure to pick up flavor combinations and recipes along the way. Tasting the influences from all over the globe, you’d think she ate her way through each of the 35+countries she has visited.

After spending time learning from an ex-yacht chef in Palma de Mallorca last year, Marcelle decided to head to Germany to learn a bit about the Bavarian cuisine. She worked in the kitchen of a reputable hotel in Munich where she was taught a variety of cooking, preparation and time management skills and gained invaluable experience.

Having spent the major part of the last 4 years extensively sailing the Caribbean Sea, she has developed an avid love for the ocean; scuba diving and snorkeling are some of Marcelle’s favorite past times and she loves taking her guests on unforgettable reef tours to discovery some of the ocean’s animal life.

STEWARDESS: Jessica BLATTER (19)
STEWARDESS: Jessica BLATTER

Born in Johannesburg, last thing Marcelle ever saw herself doing was actually getting to live the dream and sail the world.

She started dancing at the age of 3 and immediately developed into a confident stage-presence who is always the life of the party. Hosting and entertaining come naturally to Marcelle; a look through her guest testimonials will show a mature, organized Chef and Hostess who is also able to initiate a karaoke sing-off or create an unforgettable atmosphere at an impromptu Caribbean beach party.

Marcelle’s love affair with food began early and she often reminisces about learning tricks and family secrets from her mother, an influence which is clearly visible in her repertoire.

She takes pride in not only delivering spectacular meals with interesting and varied “flavor-bombs” but also creating a special twist on every day dishes. She has been in the yachting industry for over 4 years and has picked up flavor combinations and recipes along the way over 35 +countries she has visited.

After spending time learning from an ex-yacht chef in Palma de Mallorca, Marcelle decided to head to Germany to learn a bit about the Bavarian cuisine. She worked in the kitchen of a reputable hotel in Munich where she gained invaluable experience.

During the last 4 years extensively sailing the Caribbean Sea, she has developed and love for the ocean; scuba diving and snorkeling and she loves taking her guests on unforgettable reef tours to discovery some of the ocean’s animal life.

Layout

CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.
Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.

Luxury charter yacht layout diagram for CHRISTINA TOO

Company details for CHRISTINA TOO

Premium Yachts

9 Avenue Foch Place des Lices

Saint-Tropez

State

83990

CHRISTINA TOO running shot
CHRISTINA TOO
Available in 2 areas
68 ft / 20.7 m
Guests 8
From $38,000

Your Personal Details

Done