Captain: John Donahue
Captain John developed his love for boating from the shores of Lake Erie in Sandusky, Ohio. He began sailing competitively and fishing from his earliest years. The passion followed him to Connecticut along with a love of all competitive sports.
Two weeks after finishing at The University of Connecticut his professional Yachting career began! Captain John started as an engineer in the industry, ultimately supervising the construction of three vessels as an owner's representative.
John has spent thirty years now as a professional yacht crew member. He has cruised extensively in the Atlantic, Pacific and Caribbean oceans, making friends with locals and guests all along the way.
Captain John holds many certifications to make your charter fun and safe. He has a 1600/3000 Ton Master of Oceans License. Celestial navigation, medical training, firefighting and ship's security are a few other pertinent qualifications.
First Officer: Jarryd Vermaak
Jarryd grew up on Durban Beach in South Africa. He spent 6 years in hospitality where he played an intricate role in the progression of taking a Cocktail Bar to a successful franchise, ultimately opening several stores across South Africa. During this time he competed in flaring competitions (think Tom Cruise in Cocktail) and studied a Masters in Bartending. He also has a degree in Marketing and a Diploma in Advertising/Brand Management. Jarryd started yachting in 2009 and since then he has completed five Atlantic crossings and sailed around the Caribbean, Bahamas, U.S.A, Mediterranean, and the Gulf of Mexico totaling 60,000+ nm. Jarryd currently holds the Officer of the Watch (OOW) and is working towards his Masters license. He enjoys exploring the outdoors, traveling, adventures, diving, surfing and long boarding.
Chief Engineer (Rotation): Robert Buchar
Robert Buchar hails from New Jersey, USA and currently holds a Y4 Engineering license from the MCA and a 100GT Captain’s license from the US Coast Guard. At the age of 24, Bobby moved to the beach and started working for his brother as a Marine Diesel Mechanic. This exposure resulted in a love for the ocean and a desire to become a full time Marine Engineer. Bobby quickly moved from being land based to working full time on yachts. He initially started working in design and construction for a boat building company out of New Jersey, and then joined a 75' Viking Sportsfish as Captain/Engineer, cruising from New York to South Florida between 2007 to 2010. Bobby has never looked back and has concentrated on his career as an Engineer with over 13 years in the business and having completed multiple trans-Atlantic crossings. Bobby's other interests include fishing and off-road mountain biking.
Chief Engineer (Rotation): Ben Mayo
Ben grew up on the scenic shores of Lake Champlain in Colchester, Vermont. After serving in the US Marine Corps and working in the auto service industry, he decided to pack up and head to Alaska to crew on salmon commercial fishing vessels. Ben then worked in the Gulf of Mexico aboard offshore supply vessels as a Ship's Engineer which resulted in him cruising all over the world including Northern Europe, the Mediterranean, Iceland, Greenland and the Caribbean. Currently holding a US Coast Guard Chief Engineer 3,000 KW License, Ben ensures that LADY J is in good mechanical hands. Since his start in the yachting industry Ben has worked onboard 130' Motor Yacht APHRODITE, 164' Motor Yacht MICHAELA ROSE and 160' Sailing Yacht GEORGIA. In his free time, he likes to travel the world and keep active by running and participating in varied water sports.
Chef: Carlos Manriquez
Carlos Manriquez, aka “The Sorcerer of Sauces”, is one of the most inventive and spontaneous chefs today. Renowned for his culinary skills and his ability to establish critically acclaimed restaurants and catering companies, coupled with his global adventures in extreme cuisines, and his passion for the next dish, is what keeps the crowd’s attention! Born in Tijuana, Mexico into a family of dairy farmers, Carlos began his culinary career at a very young age. He always loved helping his mother in the kitchen which was not very common in traditional Mexican culture. Carlos attended private boarding school in North Dakota where his culinary journey began upon taking a job in the kitchen as preparation cook. Working alongside international students fueled his interest in travel which resulted in a global journey spanning over 53 countries, where he began researching unique food preparation techniques and extraordinary world spices. Carlos obtained a technical degree in Dairy Science from the California Polytechnic State University. He worked for several restaurants, which cultivated into a broad scope of culinary growth. From his apprenticeship with Wolf Gang Puck in San Diego, Carlos decided that the art of creating food was his true passion and he went back to school to obtain a culinary degree from the Le Cordon Bleu College of Culinary Arts in Arizona. His recipes are published in a cookbook titled “Flavors of the Southwest.”
Bosun: Brian William Karatz
He was born and raised in Point Pleasant, NJ. Brian’s life on the water began at the age of 5 and has not stopped since. After high school he went to college for Criminal Justice and soon realized it wasn’t for him. He started his yachting career in 2011 but took a break in 2015 and sailed his own sailboat through the Caribbean and Panama where he had his fishing business and became a dive master. Brian’s new adventure brought him on Lady J and he is exited to improve or share his knowledge and show our guests the time of their life.
Deckhand: Sam O'Shell
Sam grew up in the desert of Southern Arizona, but he has always been drawn to the water, both as a competitive swimmer and on holiday in Mexico. It was only a matter of time before he followed his dreams and started a career in the maritime industry. For the last year he was working in Boston Harbor as a Deckhand onboard fuel barges. It didn’t take long time for him however to seek out sunshine and move down to Florida for his new chapter.
Chief Stewardess: Cristina Nice
Cristina was born on the coast of Black Sea in Romania and she moved to Sicily at the age of 18 where she fell in love with the Italian culture, language and food. She has 13 years of hospitality and she even owned her own restaurant in Catania, Sicily. She traveled the world learning about different countries and habits from China to India, from Thailand to Dubai, from Africa to Europe. Cristina realized that yachting would be the right combination to have an amazing life doing what she loves and what she knows best. While in London Cristina completed an Event Management diploma and Swedish massage Diploma. In time she discovered that she likes to write books for kids and paint abstracts in oil. Cristina has a 14-year-old brother that he means the world to her and she gets to be silly playing games or teasing him any time she gets the chance. She is always happy to please and will do everything to make sure you are enjoying your time with us.
Second Stewardess: Tessa Dorr
Tess grew up in Kutztown, Pennsylvania. Although landlocked in a small farm town, Tess always had an underlying love for the sea. While pursuing a degree in finance and entrepreneurship, she worked as a banquet/a la carte server in a private, historic social club located in downtown Pittsburgh (and loved it). Between serving private suites and fancy dinner parties, she developed valuable experience in the hospitality industry. Once she graduated from college she took a job working for the PA state government in the Independent Fiscal Office. It did not take long for her to realize she desired a more adventurous career, at least in her 20’s. When a friend recommended the yachting industry it seemed like the perfect combination of what she was looking for and she bought a one way ticket to Fort Lauderdale. Tess is new to the yachting industry and so excited to learn and grow in her role as a stewardess.
Third Stewardess: Coming Soon
Third Stewardess to be announced. Details coming soon. Photo coming soon. Profile will be updated as soon as possible.