MILK & HONEY

125 ft / 38.1 m Palmer Johnson - Sleeps 10 guests

From: $90,000 To: $105,000

Chartering in the Caribbean and East Coast United States

About MILK & HONEY

Operating in the Caribbean and East Coast United States

Solidly built by the premier yard of Palmer Johnson and beautifully maintained, MILK & HONEY accommodates ten guests in five staterooms.
Exceptionally large for her length, this sleek 125-foot, tri-deck yacht offers the volume and space of a 150-footer. Among the abundance of indoor and outdoor spaces is the sun deck, with a large heated deck Jacuzzi, bar, and wicker settees. Also on this deck are oversized lounge chairs that adjust to face the sun or shade and can convert to sun pads. One level down, on the boat deck, there is a large table for dining under the stars. Meals are also served on the main deck, either in the formal dining salon or in the soft breeze on the aft deck.
Throughout the interior, serene colors and supple fabrics complement such rich woods as cherry, mahogany, burled olive, and inlaid black walnut. The main salon, with a long, curving settee and chairs, has a full bar as well as a large high-definition 3DTV and a state-of-the-art sound system.
There are five luxurious suites with the full-beam master suite on the main deck encompassing a private office, large stateroom with centerline king-size bed, and his-and-her vanities and WCs connecting to a central steam shower and tub room. 
As would be expected on a yacht of this caliber, no detail has been overlooked, including zero-speed stabilizers to ensure guests are always comfortable as well as expertly looked after by a polished crew of 7.
MILK & HONEY offers onboard diving. Captain Kenny Tassin is a PADI Open Water Scuba Instructor. Scuba compressor and tanks are onboard, and four additional crew are also certified divers.

October 2020: Currently undergoing a major $1 million+ refit, MILK & HONEY's owner is sparing no expense in maintaining her to the highest level. Her improvements will include:
- Overhaul of generators
- QL4 complete overhaul of main engines
- New treadmill
- New upgraded bed linens and towels (Yves Delorme and Matouk)
- 5’ x 15” floating platform
- (2) floating lounge chairs
2019 updates:
- New chairs and carpeting in the sky lounge
- New carpeting on the stairs throughout the boat
- Lots of fresh paint on the exterior
- New exterior cushions and canvas
2018 updates:
- Full interior refit
- New paint job
- New fabrics, new linens, towels and carpeting
- New cushion covers, new furniture on outside deck areas
MILK & HONEY will be available for charter after November 21, 2020 in the Bahamas and after December 1, 2020 in the Caribbean for the remainder for the season.
All particulars are believed to be correct but cannot be guaranteed.

Running

Jacuzzi & Sun Loungers

Saloon & Television

Master

Guest Cabin

Twin Cabin

Bathroom

Saloon

Top Deck

Al Fresco Dining

Jacuzzi & Bar

Specification

Length

125 ft / 38.1 m

Year Built

2003

Sleeping Guests

10

Cruising Speeds

11.5 kts / 21.3 km/h

Engines

2x MTU 16V2000

Beam

26 ft / 7.9 m

Builder

Palmer Johnson

Crew

Captain: Kenny Tassin + 6

Stabilisers

Stabilisers

VAT Registered

No

Draft

8 ft 10 in / 2.7 m

Designer

Tricia Reger

Refit

2018

Flag

United States

US Duty Paid

No

Amenities

General

  • BBQ
  • Bicycles multiple
  • Deck shower
  • Exercise equipment
  • Fishing gear - light
  • Jacuzzi in master cabin
  • Jacuzzi on deck
  • Swim platform

Electrical

  • Bluray library
  • Bluray player saloon
  • CD library
  • Cell phone
  • DVD library
  • DVD player saloon
  • Fax
  • Games console
  • Indoor audio system
  • iPod dock
  • Satellite phone
  • Satellite TV
  • Wi-Fi

Toys

  • Assorted water toys
  • Beach games
  • Board games
  • Floating mats
  • Kayaks multiple
  • Kneeboard
  • Tube - towable
  • Water skis - adult
  • Water skis - child

Tenders

  • 20ft/6.3m Nautica 200hp
  • 31ft/9.7m Regulator 600hp

Diving

  • Insured for diving
  • 10 Scuba tanks
  • 10 Bouyancy compensators
  • 10 Regulators
  • 1 Compressors
  • Crew can instruct
  • Crew certified
  • Diving by arrangement
  • Snorkelling gear
  • Underwater still camera

Crew Profile

Luxury charter yacht crew for MILK & HONEY
Captain: Kenny Tassin

Captain Kenny grew up in boating, fishing, and sailing in southern Louisiana and the Gulf of Mexico. His love for the water found him in The Bay Islands of Honduras as a boat Captain and Dive Guide for several years. Captain Kenny's 30+ year career in the yachting industry has been focused mainly on charters. His areas of cruising expertise includes the Eastern and Western Caribbean, Bahamas, Florida, New England, Western Med, and Alaska. Kenny has run prestigious vessels such as GATSTER, AERIE and GALE WINDS prior to joining MILK & HONEY 8 years ago. Whether hauling a monster fish over the side, pointing out unique tropical fish to divers or cruising to the most beautiful remote anchorages, Captain Kenny always delivers the safest, most comfortable and pleasurable trips for the most demanding guests.

Chief Stewardess: Chandra Tassin

Chandra was raised on the waters of eastern Long Island, spending summers living aboard her parents’ boat in Sag Harbor. At 20 Chandra became the Assistant Harbor Master and Dock Master for the Village of Sag Harbor and gained lots of experience running boats and tying up large yachts which laid the ground work for her 500 ton Masters License. While working there she met Captain Kenny and they decided to share their passion for life and the sea together. Besides keeping the interior of the boat in impeccable order, Chandra ensures guests will stay well pampered with the highest level of service and a beautiful easy going smile.

Chef de Cuisine: Kevin Richardson

Chef Kevin is a culinary professional with 25 + years’ experience. His past experience includes: Chef on S/Y NIRVINA, a private yacht based on the East Coast, Chef de Cuisine at The Mountain Club on Loon in Lincoln New Hampshire where he achieved Top Chef of the North Country, 8-year tenure as Main Dining Room Chef at The Omni Mount Washington Resort, where he was instrumental in obtaining the resort’s prestigious AAA Four Diamond Dining Award. In addition, he has served as pastry chef at several boutique French Bakeries in the Boston Area. Kevin is a graduate of the prestigious Culinary Institute of America (CIA), pursuing his studies at both the Hyde Park, New York; and Greystone, California campuses, earning a Bachelor of Sciences in Professional Studies. Chef Kevin has been bringing a new level of culinary delight to MILK & HONEY for the past 4 years.

First Mate: Steve Starbuck

After college, Steve moved to Florida from Indiana to get closer to the sea and quickly found work at a marina. It wasn’t long before he was hooked on boats and landed a job as deckhand on a 114’ yacht. After three years on that yacht Steve decided to take his career to the next level and obtained his Master’s License in 2014. A few months later he took command on the same yacht as Captain. Two years later, with a desire to expand his horizons Steve joined MILK & HONEY as First Mate where he has become PADI certified and is currently studying for a larger license. His keen eye for detail and quest for fun will ensure you enjoy every moment aboard whether on deck, in the water or on a shore-side excursion. Steve has been with MILK & HONEY for the past 3 years.

Engineer: Blaine Wise

Blaine grew up sailing on Long Island sound which has led to a box of sailing awards, 18 SORC’s, and an SORC win with Dennis Connor. He has built several boats and has been build engineer on several others, now works mostly on motor yachts. Blaine knows how to get the job done, and keep the boat purring along on MILK & HONEY for the past 4 years.

Stewardess: Allandra Jeffs

“Allie” comes from an upscale estate maintenance and management background out west where she developed a passion for high end service and hospitality. Always having a strong sense of adventure and a true passion for the ocean, she migrated to yachting. Greeting you with a smile and cheerful demeanor, Allie is always happy to assist in any way.

Deckhand: Chris Granmaison

Between growing up on the beaches of San Diego and taking weekend trips on his father's fishing boat, Chris has always had an affinity for the ocean. After graduating from university, Chris traveled through Central America, Australia and Southeast Asia. Through these travels, he became inspired to join the yachting industry. He will make certain to provide you with an all- around great experience, as he has a 15 year background in high end hospitality. His passions include playing hockey, scuba diving, travel, snowboarding, and photography.

Layout

MILK AND HONEY can accommodate 10 guests in 5 cabins. The Master cabin has a king size bed, bath/tub, shower and toilet. 3 guest cabins have a queen size bed, shower and toilet. A guest cabin has a twin bed, shower and toilet - NOTE: THE TWIN BEDS CAN BE CONVERTED TO A KING BED.
MILK AND HONEY is fully air conditioned through out. Crew has a separate companionway, heads and shower.
NOTE: MILK & HONEY CAN ACCOMMODATE 5 COUPLES IN 5 DOUBLE ROOMS (2 KINGS AND 3 QUEENS).

Luxury charter yacht layout diagram for MILK & HONEY

Testimonials


My clients had a wonderful time on MILK & HONEY. In our performance evaluation they provided an “Above and Beyond all our Expectations” which is also the highest service rating that our clients can provide. They were first timers and are definitely hooked - thanks to the service of the crew. They will most definitely be back and most probably to MILK & HONEY hopefully soon! 

Broker

 

Dear Kenny,

My clients had a fantastic time onboard and loved everything about trip.  Just received this great feedback:

“Thank you for checking. We had a wonderful trip, definitely went by way too quick. The captain and his crew were truly first rate. Kenny and his wife are a great team. The food was fantastic. Also, the boat was very well cared for.“ 

Broker

 

Kenny, from my client:

“You were "SPOT ON" (once again)! Your recommendation for MILK & HONEY and her crew was perfect! The photos in the e-mail did not do this yacht justice, as you said! The "baby proofing" on the stairs for my grandchildren set my mind at ease.  The owner should be VERY proud of Captain Kenny, Chandra, and crew! We had a great time, and I was VERY impressed with their attention to detail and accommodating attitudes...We couldn't be happier --- Thank you!  We'll charter this yacht again. We loved every second! Kenny runs a great boat and crew…as usual, you steered us in the right direction.  We are already planning our next trip on M&H!”  Thanks so much and please thank your great crew, Kenny.  

Broker

 

I am happy to inform you that the two week charter of the yacht MILK & HONEY was a great success.  The yacht has high quality interior with beautiful appointment.  It has a very convenient layout.  The entire family, both my son and his family, my daughter and her family, and I enjoyed our stay thoroughly. The entire crew on the yacht MILK & HONEY was very accommodating, very friendly and very pleasant from am to pm.  They were tireless in offering us activities such as water sports, etc.  Captain Kenny and his wife Chandra were the best.  The meals that Chef Kevin produced were mouth watering.  The planning of the menus by me, Chef Kevin, and Chandra was a good arrangement.  I am glad I chartered the yacht for two weeks.  It was just too nice to have to leave after one week. 

Charterer

 

 


Company details for MILK & HONEY

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MILK & HONEY running shot
MILK & HONEY
Available in 2 areas
125 ft / 38.1 m
Guests 10
From $90,000

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