Operating in the Caribbean
KELEA from the bow
The foredeck & tramps seen from the masthead
The main interior settee
The spacious full width saloon
The saloon looking to the starboard side
Another view of Kelea's saloon
Starboard aft guest queen suite
The centerline master king suite
Forward port guest queen
Forward starboard guest queen suite
Aft port guest suite
Guest head and shower
The master head and shower
Kelea's cockpit set up for alfresco dining
The kids gathered on the jumbo floatie
Guests gathered in the cockpit
From the galley on Kelea, a tasty fish taco.
Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.
Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!
He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.
With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.
A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.
As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!
Kelea accommodates up to ten guests in 5 guests cabins, all ensuite: one centerline master king suite forward, and four queen-berth guest suites.
For Winter Season 2019/2020 and onward: Kelea accommodates up to ten guests in 5 guests cabins, all ensuite: one centerline master king suite forward, and three queen-berth guest suites, as well as a starboard forward upper & lower twin berth suite. Please enquire with your charter broker regarding availability of the one King and 4 Queens layout.
Kelea is fully air-rconditioned throughout and makes her own purified water onboard.
And texts they sent to the crew after their charter aboard KELEA:
Guests aboard KELEA in the USVI for late May, 2021, wrote:
SV Kelea was ample size and so fun! There were plenty of areas to hang out and chill. As well as the Lily pad that Capt Shawn attached to the back of the boat. We loved every where we went and had the time of our lives.
I worked out every day with the foam roller and the yoga mat. We were able to snorkel, scuba and stand up paddle board. So fun!!!
Off the charts... Amazing!!!!
Shawn was very confident and in control. He was also relaxed and able to make us all comfortable.
Chef Autumn made one great meal after the next! Her cooking and baking was phenomenal. She truly made the trip special.
I would rate it a 10 on a 5 point scale. PHENOMENAL!!!
November, 2017, guests aboard KELEA said: