SEVEN

59 ft / 18 m Voyage Yachts - Sleeps 10 guests

From: $45,000 To: $59,625

Chartering in the Caribbean

About SEVEN

Operating in the Caribbean

At Anchor

SEVEN anchored out

The saloon looking forward

Alfresco Dining

Dining with a view

Queen Guest Suite

Queen Guest Suite

Queen Guest Suite

Queen Guest Suite

Snacks on the flybridge

Flybridge seating

Foredeck with the trampolines and forward cockpit

Foredeck lounging and sunning

Helm with a view

Cruising in style

SEVEN's distinctive jib

The projector movie screen

Set up for lunch.

Specification

Length

59 ft / 18 m

Year Built

2023

Sleeping Guests

10

Cruising Speeds

8 kts / 14.8 km/h

Engines

Beam

28 ft / 8.5 m

Builder

Voyage Yachts

Crew

Captain: James Gordon + 2

VAT Registered

No

Draft

4 ft 11 in / 1.5 m

Designer

Refit

Flag

United States

US Duty Paid

No

Amenities

General

  • Air Conditioning
  • Outdoor shower
  • Light fishing gear
  • Ice maker
  • Indoor audio system
  • Special diets
  • Water maker

Toys

  • Beach games
  • Inflatable floating island
  • Kayak
  • Kneeboard
  • Paddleboards
  • Tube - towable
  • Water skis - adult
  • Water skis - child

Tenders

  • 15 ft RIB with 70 HP outboard

Diving

  • 10 Scuba tanks
  • 5 Bouyancy compensators
  • 5 Regulators
  • 1 Compressors
  • Dive Compressor
  • Crew can instruct
  • Diving if accompanied
  • Scuba Diving Equipment
  • Snorkeling Gear

Crew Profile

Luxury charter yacht crew for SEVEN
Captain: James Gordon

Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

He also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.

Chef Konstantins “Koko” Kovalcuks

With a passion for cooking and creating, Koko has worked as a Chef for more than 15 years. Pairing his skills with a love of travel, he has worked in restaurants from Greece to the French Alps, and Isles of Scilly in the United Kingdom.

Koko loves adventure and keeping active and enjoys swimming, windsurfing, wakeboarding, and many other sports. He loves to pick up new skills and is multilingual, always interested in learning new languages and new cultures, particularly about their cuisine to incorporate into his cooking.

Working in the yachting industry enables him to have freedom to create unique and interesting dishes using the finest ingredients and tailoring each meal to guest preferences. Presentation and plating is something he is also passionate about - eager to WOW the guests with his Insta-worthy dishes!

Stewardess: Elisha Rose Rowley

Elisha has worked in Front of House and Hospitality for her entire career, including more than five years as a Bar Supervisor and a VIP Lounge Host in a busy theatre. There she provided impeccable and personal service to the VIP Theatre patrons. Her experience managing and hosting Gala Nights and Press Events for big touring shows with high profile guests honed her organizational skills and attention to detail.

With her love for the sea and traveling she joined the Yachting industry in 2022. Since then, she has worked as a Stewardess on large motor yachts. Her passion is mixology and creating show-stopper cocktails with all the garnishes!

She is very artistic and creative, and loves to do pottery and paint. She presents her creative flair with her table decor during meal service. Elisha loves adventure and exploring on the sea but instead of swimming you’ll probably find her floating on a giant inflatable unicorn. Working in the Yachting industry and engaging with guests is what Elisha loves the most. Meeting new people and providing them with an unforgettable experience on-board is her goal.

Chef: Konstantins “Koko” Kovalcuks

With a passion for cooking and creating, Koko has worked as a Chef for more than 15 years. Pairing his skills with a love of travel, he has worked in restaurants from Greece to the French Alps, and Isles of Scilly in the United Kingdom.

Koko loves adventure and keeping active and enjoys swimming, windsurfing, wakeboarding, and many other sports. He loves to pick up new skills and is multilingual, always interested in learning new languages and new cultures, particularly about their cuisine to incorporate into his cooking.

Working in the yachting industry enables him to have freedom to create unique and interesting dishes using the finest ingredients and tailoring each meal to guest preferences. Presentation and plating is something he is also passionate about - eager to WOW the guests with his Insta-worthy dishes!

Layout

Luxury charter yacht layout diagram for SEVEN
SEVEN running shot
SEVEN
Available in 1 area
59 ft / 18 m
Guests 10
From $45,000

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