Operating in the Caribbean
Adam was born in Dublin, Ireland but grew up next to the river Thames in London. Being so close to the water was the perfect opportunity to get started in sailing and power-boating and he did so from the Age of 8. During his upbringing, he competed heavily in both match fleet and powerboat racing getting recognized by Team GB in his teenage years. There was no doubt that Adam would be a successful Captain as it was his lifelong aspiration. In 2015 he completed his Yacht-master Offshore 200ton License for both Sail & Motor yachts, he wasted no time breaking into the industry and his drive and determination have allowed him to take charge of various private & charter vessels in his 7 years as captain.
“I pride myself on providing an unforgettable charter experience for all guests who step on board, during my 7 years as Captain there is nothing more satisfying than taking guests to the most amazing and remote places around the world whilst providing a personable 5-star experience. Guest satisfaction and feedback have allowed me to create lasting friendships with many clients who have returned for future charters. With a great sense of humor and supported by our knowledgeable crew I can assure guests their needs and requests will be taken care of onboard S/V Ruby One.
Additional Qualifications: YM Power & Sail . MCA PDSD . MCA STCW 95 Basic training – proficiency security awareness . ML5/ENG1 . RYA PB2 (Commercially Endorsed) . IMIAL Level 2 HGV Technician/Mechanic . RYA VHF Radio . RYA Diesel Engine Maintenance . RYA Small Craft Radar
Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Five years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Italy, and throughout the Caribbean.
She just recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. She always tries to incorporate fresh and local ingredients to create a culinary experience you’ll never forget! When she’s not in the kitchen you can find her snorkeling with turtles, hiking to find the best views, or reading a book in the sun.
Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. The saloon is fronted by a private forward lounging cockpit.
There's also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck.
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