Book now for charters ending by July 31, 2023 and receive a $3,000 discount (for charters with four guests or fewer, the discount is $2,000). Applicable for voyages of six nights or more.
Introducing S/V Ruby One – The ultimate luxury vessel for your island adventure!
Ruby One is a stunning 58ft sailing catamaran yacht late 2020 owner version with three queen cabins and a capacity for a maximum of six guests. Ruby One is available for charter in the British Virgin Islands. With its elegant design, spacious interior, and modern amenities, Ruby One is perfect for those who demand only the best.
This well-appointed yacht has everything you need to make your island adventure truly unforgettable. Enjoy the breathtaking views of the British Virgin Islands from the expansive fly bridge or take advantage of the state-of-the-art entertainment system on board. Spend your days lounging in the sun, exploring hidden coves, or snorkeling into the crystal-clear waters. Ruby One has it all.
With a professional crew that is committed to exceptional service, you can sit back and relax knowing you're in good hands. Whether you're looking for a romantic escape, a family getaway or an adventure with friends, Ruby One is the perfect choice for your next Caribbean vacation.
Book now and experience luxury cruising in the BVI, island-style!
Note: X-Foil is on order and currently in the Manufacturing process, we hope to receive the X-Foil by Mid 2023
Crew Profile
Captain: Adam Bermingham (27)
Adam was born in Dublin, Ireland but grew up next to the river Thames in London. Being so close to the water was the perfect opportunity to get started in sailing and power-boating and he did so from the Age of 8. During his upbringing, he competed heavily in both match fleet and powerboat racing getting recognized by Team GB in his teenage years. There was no doubt that Adam would be a successful Captain as it was his lifelong aspiration. In 2015 he completed his Yacht-master Offshore 200ton License for both Sail & Motor yachts, he wasted no time breaking into the industry and his drive and determination have allowed him to take charge of various private & charter vessels in his 7 years as captain.
“I pride myself on providing an unforgettable charter experience for all guests who step on board, during my 7 years as Captain there is nothing more satisfying than taking guests to the most amazing and remote places around the world whilst providing a personable 5-star experience. Guest satisfaction and feedback have allowed me to create lasting friendships with many clients who have returned for future charters. With a great sense of humor and supported by our knowledgeable crew I can assure guests their needs and requests will be taken care of onboard S/V Ruby One.
Additional Qualifications: YM Power & Sail . MCA PDSD . MCA STCW 95 Basic training – proficiency security awareness . ML5/ENG1 . RYA PB2 (Commercially Endorsed) . IMIAL Level 2 HGV Technician/Mechanic . RYA VHF Radio . RYA Diesel Engine Maintenance . RYA Small Craft Radar
Chef: Melissa Kodman
Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Five years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Italy, and throughout the Caribbean.
She just recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. She always tries to incorporate fresh and local ingredients to create a culinary experience you’ll never forget! When she’s not in the kitchen you can find her snorkeling with turtles, hiking to find the best views, or reading a book in the sun.
Layout
Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. The saloon is fronted by a private forward lounging cockpit.
There's also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck.
Menu
A Sample Menu from the Galley on RUBY ONE
BREAKFAST
Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
Eggs Benedict with thick ham on a toasted English muffin
Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
Shakshuka Style Baked Eggs with feta and toasty sourdough
Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
French Toast with honey drizzled mascarpone and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages and fresh breadLighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also
available.LUNCH
Sesame Crusted Tuna Bowls with a sesame dressing and crispy wontons
Shawarma Chicken Gyros with Greek salad and a homemade tzatziki sauce
Chicken Tinga Tacos with pineapple salsa and fresh guacamole
Flank Steak Caesar Salad with croutons, shaved parmesan, and homemade yogurt dressing
Pineapple Shrimp Fried Rice Bowls
Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigretteAPPETIZERS
Chefs Choice Charcuterie Board
Assorted Sushi Rolls
Smoked Salmon Puff Pastry Bites
Honey Bake Brie with Crispy Toasts and Green Apples
Spicy Salmon Crispy Rice
Beetroot, Walnut, and Goat Cheese Salad
Fresh Spring Rolls
DINNER
Filet with roasted mini potatoes and asparagus served with a peppercorn sauce
Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
Seared Scallops on a corn and parmesan risotto
Asian Style Sea Bass on smashed roasted potatoes and sesame spinach
Sundried Tomato and spinach tuscan chicken served with casarecce
Red Wine Braised Short Ribs with a candied sweet potato mash and roasted vegetablesDESSERTS
Triple Chocolate Brownies with dulce de lecheCoconut Key Lime Pie with Fresh Whipped Cream
Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
Dark Chocolate Dipped Fruits
Poached Pears with Caramel SaucePassionfruit Creme Brulee
Chocolate Mousse with Creme Anglaise and fresh berries
Testimonials
Note: X-Foil is on order and currently in the Manufacturing process, we hope to receive the X-Foil by Mid 2023
Brokers Video
https://youtu.be/HpcgUQYE3UY
Guests Showcase Video
https://youtu.be/2cU0pDA-77A?list=PLOT9KI2Gb7rkMuvhafWbW8Dr8ZeAZztpv
Visit Out Facebook Page
https://www.facebook.com/sailrubyone/
Visit Our YouTube Channel
https://www.youtube.com/channel/UC9RaUq3aIjGnKcgt6yTuRwg
Factory Tour
https://youtu.be/LMgbJFMX7IU?list=PLOT9KI2Gb7rkMuvhafWbW8Dr8ZeAZztpv
