Operating in the Caribbean
Profile at Sunset
View of Aft
Underwater Action Cams Included
Matt is a USCG licensed Captain with nearly two decades of professional experience on sailing and motor yachts up to 114ft. on the Atlantic & Pacific, throughout the Bahamas, the Caribbean, and the Mediterranean Sea. He has sailed over 65,000 nautical miles, crossed the Atlantic twice, raced in over 25 major regattas and lived aboard his yachts in the US Virgin Islands since 2003.
Originally from Massachusetts, Matt's family traces their lineage back to the Mayflower and has strong generational maritime ties in New England.
He grew up spending summers on Cape Cod, where he learned to sail from a young age aboard his family's boats. In his early years in the Virgin Islands, Matt broadened his nautical knowledge base by working in a shipyard, and subsequently a sail-loft.
He has lived in and around National Parks most of his life, has a background in wilderness search & rescue and emergency medicine, worked as a ski instructor at Vail Resorts, and more recently as a free-diving guide and naturalist in the US Virgin Islands National Park.
He attended university with a focus in Japanese ceramics and bronze casting and holds a black belt in traditional Tae Kwon-Do.
Michelin Star background with creative cuisine from French, Mediterranean, Gastronomy (Michelin star standards), Italian, Indian, Mexican, Moroccan, Peruvian, Kosher, Spanish Ugly Delicious, Thai, Middle East, Vegan, Vegetarian, & Vietnamese cuisine
Use of knowledge and techniques to produce creative high-quality cuisine
- Meticulous and rigorous about the quality of the work
- Enjoy preparing cultural theme cuisine
- Able to take care of the guest's expectations and constantly surprise them
- Easy going, personable