Catamaran ALIZÉ is your best choice for tailor-made, memorable, all inclusive, Caribbean, US Virgin Islands and BVI, crewed charter yacht family sailing vacations; honeymoons, holidays, anniversaries, romantic getaways and share-sail trips with friends.
Catamaran ALIZÉ: Modern, large, spacious, comfortable, bright and airy Lagoon 440 sailing Catamaran. Completely refitted in late 2019. Equipped with four fully air-conditioned cabins. Two queen and two doubles with en suite baths and showers. Also equipped with flybridge, forward cockpit, new generator, solar panels and large capacity water maker to give you a trouble free, stable, fast and comfortable Caribbean island hopping experience. A new large, fast, powerful dinghy for adventure and exploring and, of course, lots of water toys for fun, entertainment, comfort and relaxation at anchor. Ideal for two couples or families with kids.
Crew Profile
Captain: Carlos Andrade
Carlos and Maribel are a professional, multilingual Captain/Eng. and Chef/Mate team with many years of experience operating large power and sail yachts worldwide. From 2012 to 2017 they were the owners/operators of the very successful and highly rated BVI crewed charter catamaran: Sea Chateau. Now they are the proud owners/operators of another large and comfortable sailing catamaran: ALIZÉ. Carlos was born in Michigan and grew up in Maryland sailing and fishing the waters of the Chesapeake. He holds an International Master of Yachts 200 ton. Ocean license and is also trained in marine firefighting, diesel mechanics, radar, radio communications and first aid. He is very conscious about your safety and the safety and maintenance of his vessel. His hobbies include, from being an avid sport fisherman to a passionate photographer and classic rock and jazz music enthusiast. Some of his guests also affirm that his mojitos are the best in the islands. Try them!
Chef Mate: Maribel Ramirez
Besides being a professional Architect, Maribel is STCW certified, holds an RYA power boat level II license and is also a professionally trained Chef, graduated from the Gaga Culinary Institute under the guidance of French Master Chef Laureant Cantineaux and is also trained in Silver Service. Three years spent in Tuscany, Italy while supervising the construction of a Benetti 120 ft. mega yacht and her recent travels to Sicily, Sardinia and Croatia, have also given Maribel the opportunity of learning the traditional Mediterranean cooking techniques, native ingredients and well kept family secrets, all of which compliment her Spanish and Latin/Caribbean heritage to provide you with an exciting, delicious and beautifully presented culinary experience in every meal. With their experience, charm and passion for excellence; Carlos and Maribel will surely make your Caribbean sailing vacation the experience of a life time.
Layout
Catamaran ALIZE is equipped with three equally comfortable guest cabins. Two with queen beds and one with a double bed. En-suite bathrooms and ample closets. A large and luminous salon, aft cockpit, forward cockpit and flybridge, provide several options for chilling out during navigation or at anchor; in the shade or in the sun. Your preference. Always pampered by a professional crew Team comprised of Captain and Chef. Ideal for two couples or families with kids.
(5 and 6 guests: Families Only Please)
Fully vaccinated guests only please (Fully boosted preferred!).
Menu
From the Galley of catamaran ALIZÉ
All of our meals are prepared with the emphasis on fresh.
We take advantage of the ocean's bounty, the favorable spice trade, and check in with the 'coconut telegraph' to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard ALIZÉ. We guarantee you won't go hungry.
Sunday’s start out with eggs benedict smothered with homemade hollandaise sauce accompanied with seasonal fruit and freshly squeezed orange juice or a refreshing mimosa.
Monday’s marvel is grilled jumbo prawns with pineapple salsa, and a spinach, pine nut and avocado salad topped by and orange/sherry vinaigrette.
Tuesday's treats tease the taste buds with homemade breakfast pastries in the morning, and the day ends with a traditional barbecue, grilling up either the fresh-caught fish of the day, or a fine cut of meat imported from the States. And of course, a delightful bottle of red or white wine would be just the right thing to complete the evening's experience.
Wednesday’s unveil a spectacular lunchtime lobster thermidor salad, imminently satisfying and keeping with the theme, may encourage an afternoon's snorkel.
Thursday’s offer happy hour and appetizers after an island excursion complete with your choice of tropical drinks or Red Stripe beer, and an array of canapés, crudités, cheeses and dips. As Caribbean music wafts through the balmy air, the sun, seas and dinner is served al fresco on the bridge deck.
Friday's feature has an Asian flair, with tempura fondue and hibachi skewers of a variety of fish, meats and vegetables.
Saturday's sensation is waking up to the aroma of baking as it permeates the boat. It's up to you to decide: is it bread, pastries, or cookies? As you walk into the galley, you might see the Chef stirring her mouth watering fudge. The day's labors could possibly become the evening's garlic bread, or tomorrow's French toast.
Above summary is just a sampling to get your juices flowing.
Custom menus and dishes are welcomed upon request.
We also cater to special diets of all kinds. Please let us know in advance.
Breakfast
Breakfast is served with fruit juices, coffee, and a variety of teas. And if you really want to start your day off right, Bloody Mary's and Mimosas are also available.
Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied with powdered sugar, syrup, berries, and bacon.
Egg Scramble: Scrambled together with fresh seasonal veggies and melted cheese served with toast and local jams.
Captain's Egg Burrito: Over easy egg with sour cream, cheese, onions, tomatoes, and salsa (egg can be served to your liking upon request).
Eggel: Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa.
Tropical fruit platter: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.
Appetizers:
Ahi Nachos: Wonton chips topped with mango salsa, and Ahi tuna. Bruschetta: Fresh tomatoes tossed with red onions, basil, olive oil, and balsamic vinegar served with crispy baguette slices.
Crab Cakes:Served on top a bed of lettuce then drizzled with a creamy, spicy sauce.
Smoked Gouda and Sun-Dried Tomato Quesadillas: Tortillas filled with smoked gouda, onions, and sun-dried tomatoes.
Shrimp Tacos:Mini shrimp tacos with cabbage and tomatoes then drizzled with sour cream sauce.
Cheese Platter: Accompanied with olive tapenade and crackers.
Homemade Guacamole and Salsa with Chips.
Lunch Main Courses
Caesar Salad Wrap: Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.
Fish Tacos: Fish of the day on top a flour tortilla, black beans, sour cream, tomatoes, onions, and jalapeños.
Deli Sandwiches: Choice of meat and cheese with all the fixin's on homemade ciabatta bread.
Pasta salad: Tossed in a light vinaigrette dressing with fresh veggies and chicken.
Turkey Cobb Salad: With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing.
Hot dogs: Served with Meme's famous coleslaw and all the fixin's.
Shrimp Louie Salad: Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce.
Dinner Main Courses
Teriyaki and Brown Sugar Glazed Pork: Accompanied with rice and beans and homemade mango salsa.
Salmon Salad: Served on top of a deliciously fresh salad with raisins, avocado, tomatoes, roasted red bell peppers, onions, blue cheese, and almonds tossed with raspberry balsamic vinaigrette.
Kebabs: Chicken and shrimp kebabs with fresh veggies served over white rice.
Lobster: Served with drawn butter, roasted veggies, and red pepper risotto. Chicken Stir-fry: Stir-fried with fresh veggies served over white rice.
Fish Tostado: Fish of the day served over black beans, cabbage, and topped with pineapple salsa.
Jambalaya Pasta: With andouille sausage, shrimp, and a spicy Cajun marinara sauce.
Shrimp Scampi: Sautéed with butter and garlic then tossed with linguini pasta. Rib-eye Steak: Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed veggies.
Seared Scallops: Served with parmesan risotto and roasted veggies.
Desserts
Apple Crisp • Brownies a la mode • Strawberry Shortcake • Key Lime Pie • Cheesecake
Testimonials
Guests aboard catamaran ALIZÉ in mid January, 2023, wrote:
Carlos and Maribel,
Thank you for an incredible and absolutely wonderful week. It truly has been so enjoyable and perfect for our family. We have sincerely appreciated your incredible hospitality and opening your home to us.
We have loved a quiet week filled with breathtaking views, unforgettable sunrises and sunsets, great history lessons from Carlos and meals that words can't describe. Maribel, your creativity and amazing culinary talents were both beautiful and delicious. Thank you for all your attention to details and sharing new dishes for us to enjoy (and take pictures of).
The quiet time together on the water was exactly what we were looking forward to-but it was beyond our expectations.
Thank you Carlos and Maribel. We sincerely enjoyed our time with you and sailing the BVI.
The Bauers
2022/2023 New Years charter guests aboard catamaran ALIZÉ wrote:
Carlos and Maribel:
Thank you so much for an incredible week and for giving our family the opportunity to reconnect in such a relaxing and stress free environment.
Words do not adequately describe what our family experienced this week. The hospitality extended to our family will probably never be rivaled. We made so many memories...
Y'alls attention to detail was incredible, and I felt deeply cared for...
We will miss your kind smiles and sweet spirits. The trip wouldn't have been the same without you all!
The Reel Family
Christmas week 2022 guests aboard ALIZÉ wrote:
Dear Carlos and Maribel,
Thank you for an adventure we could have never dreamed of. This was truly the best vacation we have been on. Carlos, we thank you for your stories and incredible knowledge, and of course, your painkillers. (The best in the islands!) Maribel, thank you for your kindness and impeccable meals. We will work on getting you that Michelin Star! We will forever appreciate y'all for sharing your home with us.
Merry Christmas and until next time!
Your friends,
The Coreys
Kelly, Sam, Clay and Allison
Early December, 2022, guests aboard ALIZE said: This week with Carlos and Maribel onboard the ALIZE was truly unforgettable. This was our first visit to the BVI and we enjoyed very much every minute of it. The beaches, the bars, the snorkeling, the sailing and of course, Maribel's cooking and Carlos' painkillers! We will definitely come back next year to share more great times with Carlos and Maribel. Fran and Bea Las Palmas, Spain
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Guests aboard catamaran ALIZÉ in late November, 2022, wrote:
Dear Carlos and Maribel,
Many thanks for your wonderful hospitality. This was such a unique way to spend our Thanksgiving vacation.
Aaron and I were so excited to share our love of sailing with our daughters and we appreciate all of your efforts to make their first experience so enjoyable. We had amazing weather, beautiful vistas, lovely passages, lots of laughs, and made a lifetime of memories. Not to mention all of the amazing meals. Maribel, we will miss your cooking when we get home. Thank you again for a unforgettable vacation.
We wish you both fair winds and following seas.
Fondly,
Aaron, Lynn, Livi, Morgen
Dear Carlos and Maribel,
Many thanks for your wonderful hospitality. This was such a unique way to spend our Thanksgiving vacation.
Aaron and I were so excited to share our love of sailing with our daughters and we appreciate all of your efforts to make their first experience so enjoyable. We had amazing weather, beautiful vistas, lovely passages, lots of laughs, and made a lifetime of memories. Not to mention all of the amazing meals. Maribel, we will miss your cooking when we get home. Thank you again for a unforgettable vacation.
We wish you both fair winds and following seas.
Fondly,
Aaron, Lynn, Livi, Morgen
Guests aboard catamaran ALIZÉ in Mid-November, 2022 said:
Carlos and Maribel,
Thank you for a fantastic week in paradise! We had so much fun and enjoyed plenty of relaxation. Thank you for going above and beyond to make us feel comfortable and welcome- particularly me, someone completely unfamiliar with all things boating.
Maribel, every meal was a work of art! Thank you for catering to our different eating styles and for cooking beautiful, delicious meals! We have never had such good food on a vacation and we have been to some wonderful places!
The ALIZE is lovely and clean and very well cared for. We couldn't have enjoyed our time more!
Brandy and Richard
Virginia