Catamaran ALIZÉ is your best choice for tailor-made, memorable, all inclusive, Caribbean, US Virgin Islands and BVI, crewed charter yacht family sailing vacations; honeymoons, holidays, anniversaries, romantic getaways and share-sail trips with friends.
Catamaran ALIZÉ: Modern, large, spacious, comfortable, bright and airy Lagoon 440 sailing Catamaran. Completely refitted in late 2019. Equipped with four fully air-conditioned cabins. Two queen and two doubles with en suite baths and showers. Also equipped with flybridge, forward cockpit, new generator, solar panels and large capacity water maker to give you a trouble free, stable, fast and comfortable Caribbean island hopping experience. A new large, fast, powerful dinghy for adventure and exploring and, of course, lots of water toys for fun, entertainment, comfort and relaxation at anchor. Ideal for two couples or families with kids.
Crew Profile
Captain: Carlos Andrade
Carlos and Maribel are a professional, multilingual Captain/Eng. and Chef/Mate team with many years of experience operating large power and sail yachts worldwide. From 2012 to 2017 they were the owners/operators of the very successful and highly rated BVI crewed charter catamaran: Sea Chateau. Now they are the proud owners/operators of another large and comfortable sailing catamaran: ALIZÉ. Carlos was born in Michigan and grew up in Maryland sailing and fishing the waters of the Chesapeake. He holds an International Master of Yachts 200 ton. Ocean license and is also trained in marine firefighting, diesel mechanics, radar, radio communications and first aid. He is very conscious about your safety and the safety and maintenance of his vessel. His hobbies include, from being an avid sport fisherman to a passionate photographer and classic rock and jazz music enthusiast. Some of his guests also affirm that his mojitos are the best in the islands. Try them!
Chef Mate: Maribel Ramirez
Besides being a professional Architect, Maribel is STCW certified, holds an RYA power boat level II license and is also a professionally trained Chef, graduated from the Gaga Culinary Institute under the guidance of French Master Chef Laureant Cantineaux and is also trained in Silver Service. Three years spent in Tuscany, Italy while supervising the construction of a Benetti 120 ft. mega yacht and her recent travels to Sicily, Sardinia and Croatia, have also given Maribel the opportunity of learning the traditional Mediterranean cooking techniques, native ingredients and well kept family secrets, all of which compliment her Spanish and Latin/Caribbean heritage to provide you with an exciting, delicious and beautifully presented culinary experience in every meal. With their experience, charm and passion for excellence; Carlos and Maribel will surely make your Caribbean sailing vacation the experience of a life time.
Layout
Catamaran ALIZE is equipped with three equally comfortable guest cabins. Two with queen beds and one with a double bed. En-suite bathrooms and ample closets. A large and luminous salon, aft cockpit, forward cockpit and flybridge, provide several options for chilling out during navigation or at anchor; in the shade or in the sun. Your preference. Always pampered by a professional crew Team comprised of Captain and Chef. Ideal for two couples or families with kids.
(5 and 6 guests: Families Only Please)
Fully vaccinated guests only please (Fully boosted preferred!).
Menu
From the Galley of catamaran ALIZÉ
All of our meals are prepared with the emphasis on fresh.
We take advantage of the ocean's bounty, the favorable spice trade, and check in with the 'coconut telegraph' to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard ALIZÉ. We guarantee you won't go hungry.
Sunday’s start out with eggs benedict smothered with homemade hollandaise sauce accompanied with seasonal fruit and freshly squeezed orange juice or a refreshing mimosa.
Monday’s marvel is grilled jumbo prawns with pineapple salsa, and a spinach, pine nut and avocado salad topped by and orange/sherry vinaigrette.
Tuesday's treats tease the taste buds with homemade breakfast pastries in the morning, and the day ends with a traditional barbecue, grilling up either the fresh-caught fish of the day, or a fine cut of meat imported from the States. And of course, a delightful bottle of red or white wine would be just the right thing to complete the evening's experience.
Wednesday’s unveil a spectacular lunchtime lobster thermidor salad, imminently satisfying and keeping with the theme, may encourage an afternoon's snorkel.
Thursday’s offer happy hour and appetizers after an island excursion complete with your choice of tropical drinks or Red Stripe beer, and an array of canapés, crudités, cheeses and dips. As Caribbean music wafts through the balmy air, the sun, seas and dinner is served al fresco on the bridge deck.
Friday's feature has an Asian flair, with tempura fondue and hibachi skewers of a variety of fish, meats and vegetables.
Saturday's sensation is waking up to the aroma of baking as it permeates the boat. It's up to you to decide: is it bread, pastries, or cookies? As you walk into the galley, you might see the Chef stirring her mouth watering fudge. The day's labors could possibly become the evening's garlic bread, or tomorrow's French toast.
Above summary is just a sampling to get your juices flowing.
Custom menus and dishes are welcomed upon request.
We also cater to special diets of all kinds. Please let us know in advance.
Breakfast
Breakfast is served with fruit juices, coffee, and a variety of teas. And if you really want to start your day off right, Bloody Mary's and Mimosas are also available.
Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied with powdered sugar, syrup, berries, and bacon.
Egg Scramble: Scrambled together with fresh seasonal veggies and melted cheese served with toast and local jams.
Captain's Egg Burrito: Over easy egg with sour cream, cheese, onions, tomatoes, and salsa (egg can be served to your liking upon request).
Eggel: Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa.
Tropical fruit platter: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.
Appetizers:
Ahi Nachos: Wonton chips topped with mango salsa, and Ahi tuna. Bruschetta: Fresh tomatoes tossed with red onions, basil, olive oil, and balsamic vinegar served with crispy baguette slices.
Crab Cakes:Served on top a bed of lettuce then drizzled with a creamy, spicy sauce.
Smoked Gouda and Sun-Dried Tomato Quesadillas: Tortillas filled with smoked gouda, onions, and sun-dried tomatoes.
Shrimp Tacos:Mini shrimp tacos with cabbage and tomatoes then drizzled with sour cream sauce.
Cheese Platter: Accompanied with olive tapenade and crackers.
Homemade Guacamole and Salsa with Chips.
Lunch Main Courses
Caesar Salad Wrap: Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.
Fish Tacos: Fish of the day on top a flour tortilla, black beans, sour cream, tomatoes, onions, and jalapeños.
Deli Sandwiches: Choice of meat and cheese with all the fixin's on homemade ciabatta bread.
Pasta salad: Tossed in a light vinaigrette dressing with fresh veggies and chicken.
Turkey Cobb Salad: With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing.
Hot dogs: Served with Meme's famous coleslaw and all the fixin's.
Shrimp Louie Salad: Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce.
Dinner Main Courses
Teriyaki and Brown Sugar Glazed Pork: Accompanied with rice and beans and homemade mango salsa.
Salmon Salad: Served on top of a deliciously fresh salad with raisins, avocado, tomatoes, roasted red bell peppers, onions, blue cheese, and almonds tossed with raspberry balsamic vinaigrette.
Kebabs: Chicken and shrimp kebabs with fresh veggies served over white rice.
Lobster: Served with drawn butter, roasted veggies, and red pepper risotto. Chicken Stir-fry: Stir-fried with fresh veggies served over white rice.
Fish Tostado: Fish of the day served over black beans, cabbage, and topped with pineapple salsa.
Jambalaya Pasta: With andouille sausage, shrimp, and a spicy Cajun marinara sauce.
Shrimp Scampi: Sautéed with butter and garlic then tossed with linguini pasta. Rib-eye Steak: Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed veggies.
Seared Scallops: Served with parmesan risotto and roasted veggies.
Desserts
Apple Crisp • Brownies a la mode • Strawberry Shortcake • Key Lime Pie • Cheesecake
Testimonials
Repeat guests for Carlos and Maribel on ALIZÉ in the BVI in early June, 2022, wrote:
Dear Carlos and Maribel,
Words could never express the memories we have made on your beautiful ALIZE!
Losing complete awareness of time, I have felt pure freedom and for a brief moment I have been "one with the sea".
Thank you from the bottom of my heart!
Let's sail away again very soon.
Love.
Colleen.
Carlos and Maribel,
What a perfect week we have had on the ALIZE! It was so worth the long wait because of Covid! We are so thankful that we could join you for the third time! It gave us such comfort for our weary souls. And a trip with you has always been about comfort! The most delicious and beautifully presented meals, the great moorings, awesome snorkeling, and the laughter, made for the most joyful experience! We are so appreciative for all the heart and soul that you put into making it so!!
Much love- Until next time,
Anne.
Carlos and Maribel,
Words cannot express how much this trip meant to all of us. It was a long two years wait! I thought it was never going to happen!
Y'all are the most wonderful Chef and Captain team and most importantly, wonderful people. The BVI are beautiful , but the trip would not be the same without both of you onboard!
Everything was absolutely the best. I hope all your future cruises are great, but remember: we are the best!
Love,
Nancy
Dear Carlos and Maribel,
Words could never express the memories we have made on your beautiful ALIZE!
Losing complete awareness of time, I have felt pure freedom and for a brief moment I have been "one with the sea".
Thank you from the bottom of my heart!
Let's sail away again very soon.
Love.
Colleen.
Carlos and Maribel,
What a perfect week we have had on the ALIZE! It was so worth the long wait because of Covid! We are so thankful that we could join you for the third time! It gave us such comfort for our weary souls. And a trip with you has always been about comfort! The most delicious and beautifully presented meals, the great moorings, awesome snorkeling, and the laughter, made for the most joyful experience! We are so appreciative for all the heart and soul that you put into making it so!!
Much love- Until next time,
Anne.
Carlos and Maribel,
Words cannot express how much this trip meant to all of us. It was a long two years wait! I thought it was never going to happen!
Y'all are the most wonderful Chef and Captain team and most importantly, wonderful people. The BVI are beautiful , but the trip would not be the same without both of you onboard!
Everything was absolutely the best. I hope all your future cruises are great, but remember: we are the best!
Love,
Nancy
Mid-May, 2022, guests aboard ALIZÉ wrote:
Carlos and Maribel,
What a wonderful week we had! I only wish the rest of the family could have made it. Each day was an incredible experience and so different than the day before. From the early morning coffee to Maribel's incredible cooking and the beautiful sights. Who could have asked for more?
You both run an amazing catamaran. So clean, friendly and fully stocked.
Thanks for an amazing week!
Chris, Mikey and Johannes.
Sweden
Guests in the BVI aboard catamaran ALIZÉ in early May, 2022 said:
Carlos and Maribel:
Words can't express how awesome this trip was!! More amazing than we ever expected. Would not change a thing. The BVI is absolutely beautiful and both of you made it even better. You two have a especially special way that made this trip the best ever!
Trip of a lifetime!
We will be back!
Randy and Diann
Maribel and Carlos,
You guys were THE BEST!!
Couldn't imagine the experience you gave us as we sailed around the BVI until we saw all the stops.
We were having fine dining every meal; THANKS Maribel. You are the BEST Chef ever!!
You guys changed our vacation into a trip of a lifetime...
Dwayne and Leigh
Mid-April, 2022, guests for a BVI charter aboard catamaran ALIZÉ wrote:
Carlos and Maribel:
...the best Captain and Chef team we could have asked for!
Thank you for sharing ALIZE, your experiences, stories and the beauty of the BVIs. ...you are a remarkable team.
The meals were creative and delicious...
We had a fabulous trip! Enjoyed all the different places where we anchored. Big thumbs up for your sense of humor and of course, many compliments to the Chef!!
Carollyne & Rick, Tom & Susan and Christie & Marshall.
Early Aprli, 2022, guests in the BVI aboard catamaran ALIZÉ wrote:
Carlos and Maribel,
We feel so fortunate to not only have sailed the BVI , but to do it on ALIZE, profited by your experience and hospitality! We greatly appreciate your experience in offering charters for years prior to our arrival. The things we had planned in our heads did not compare to your suggestions. Plus, as a worry-wart, Becky was never nervous for one second, knowing we were in great hands.
The food...Oh the food! Maribel, you spoiled us with meals we have never seen, much less tasted. They not only were delicious, but beautiful also. We were delighted to have this as a culinary vacation.!
Thank you for opening your home to us . We are so grateful.
May calm seas, blue skies and favorable winds define your remaining years.
Becky and Chris