Operating in Central America
One Net from above
Cruising aboard One Net
One Net under power
The saloon looking aft
Sitting area in the saloon
Big screen TV
Interior dining area
Seating on the aft deck
The master full width king suite
Skylounge seating on the flybridge
Aft flybridge sundeck
VIP queen guest suite
Aft flybridge deck view
The huge foredeck and deck seating.
The other suite made up as atwin
NauticStar Bay 1920 tender on One Net
ONE NET's tender
Looking aft in the saloon
Water sports gear on the bow
Captain Vlad Boshoff is originally from South Africa, but now makes his home in Panama, or wherever m/y One Net is stationed. He is full of life as highlighted in many of his reviews received from previous charters.
“Vlad is without exception the most guest focused skipper we have been with. The days were full of fun, relaxation, and service that was a five-star treatment from the time we boarded until we departed”.
With tens of thousands of miles of ocean crossing he has the experience and attitude to make sure any guest on One Net is treated well, and just as importantly, that the safety and operation of the yacht is handled at the highest level. Not to mention the amount of fish that he is able to find!
Spanning a impressive career that started at the age of fifteen, Ricardo has fished many waters across the globe as a commercial fisherman, however in 2002 His true calling became apparent and Ricardo found himself working on his first sport fisher. Ricardo has been fishing the waters of Costa Rica , Panamá and Mexico and US west coast ever since.
With his warm personality and his plethora of game fishing experience , you will feel right at home on the yacht and in the fighting chair.
Chef Jahza, born and raised in the Golfo Dulce, Costa Rica, started his culinary journey at a very young age at his family’s jungle lodge. Here he got to be part of the growing, harvesting and preparing of fresh ingredients from the gardens and oceans around their vast property.
While attending college at the university of Florida, Jahza managed the prestigious Cacciatore foods catering company for 4 years , upon moving back to Costa Rica, Jahza took the position of head chef at Dolphin Quest Jungle lodge. Here he is able to combine his passions of spearfishing, fishing and harvesting of fresh organic ingredients to create nourishing and delicious foods. With a specialty in fresh seafood, farm to yacht meals ,tropical cuisines and Thai fusions, Jahza gets his inspiration from the local produce in season or freshly caught sea food. He is also experienced in cooking Vegan, kosher and ketogenic diets.
Apart from being head chef at Dolphin Quest, Jahza also hosts free diving retreats, guided surf trips to Pavones and Matapalo (both some of the best waves globally), jungle hikes, scuba diving trips and dolphin/whale watching tours.
Chef Jahza is a well rounded and versatile team member to the One Net team.