THE ANNEX

Meal service on an inclusive yacht is tailored to your preferences, but meals are prepared for the entire group. Some limited substitutions may be possible, but not separate meals for each member of your charter group. Some food and drink items requested may not be available in your charter destination although every effort will be made to track down your requests or its equivalent. Please inquire in advance if you have any questions about your dietary requirements. 

Breakfast

*All breakfast served with your choice of freshly ground coffee or tea, fresh fruit juices and a selection of cereals, yoghurts, platter of fresh local fruit and boat baked breads with preserves.

Pancakes- with a topping of your choice- Freshberries and White Chocolate sauce; Banana and Toffee; Cinnamon and Fresh LemonJuice or Real Maple Syrup

Waffles à la Mode- Waffles with homemade IceCream and Strawberries drizzled with Syrup

Sweet or Savoury French toast- Your choice ofCinnamon and Maple Syrup or Thyme infused Mushroom, grilled with Cheese

Croissant- Turkey, Bacon or Smoked Salmon withCheese, on a bed of Rocket and Avocado

Omelette- 2/3 Eggs with Balsamic CaramelizedOnions, Basil and melted Brie 

Classic Bacon and Eggs- Eggs to the style ofyour choice with Crispy Bacon, Grilled Tomato and a Rosemary infused Hash Brown

Eggs Benedict- Poached Egg on a bed of FreshSpinach, Grilled Brown Mushroom topped with a Silky Hollandaise Sauce

Lunch

Chilled Melon wrapped in Prosciutto Ham withGinger and Fresh figs

Tricolore Salad- Italian Buffalo Mozzarella withRipe Vine Tomatoes, Avocado and Basil-Pine Nut Pesto

French Onion and Gruyere Tart with Green HerbSalad and Dijon Mustard dressing

Baked Goats Cheese Salad- Perfectly baked GoatsCheese on a mixed bed of Salad Leaves with Walnuts and a Light Herb and LemonDressing

Mango and Spicy Beef Salad

Spaghetti with Clams, Chilli Garlic and Lemon   

Smoked Chicken Ciabatta with Zesty PaprikaMayonnaise, Avocado, Rocket and Wasabi

Dinner

Canapés: Crab and Corn Cakes; Nachos with Salsa andGuacamole; Sundried Tomato and Bononcini Pastry Cups; Crisp Toast with Caperand Anchovy Tapenade; Sesame Crackers with Crispy Scallops and Wasabi Mayo; Lamb Frickadel with Sweet Chilli Dip; Bruschetta topped with CreamCheese, Chives and Salmon

Starters

Beef Carpaccio- Thinly sliced topped with Rocketand Parmesan Shavings drizzled with a Light Herb and Mustard Dressing

Baked Camembert- Half a French Camembert Round,stuffed with Garlic and Rosemary with a Sweet Cranberry Sauce. Served withMelba Toast

Beef Satay with Coconut and Chilli CorianderPeanut Sauce

Grilled Asparagus- Warm fresh Asparagus servedwith a Smooth Hollandaise Sauce and Parmesan Shavings  

Oven baked Creamy Garlic Mushrooms, Crumbed andtopped with Cheese. Served with French Bread

Seared Scallops with Pea Puree and ShallotVinaigrette

Wild Mushroom and Thyme Tart with GarlicBlanched Green Beans and Truffle Oil

Mains

Cannelloni- Oven Baked Spinach and Ricottastuffed Cannelloni tubes covered in a Garlic, Tomato and Basil Sauce, toppedwith a Classic Béchamel and Parmesan.  

Beef Fillet Medallions with Red Wine Reduction-served with Dauphine Potatoes and Legumes

Grilled Mackerel- with Bay Leaf and Lemon Sauceserved with Roasted Red Peppers and a Bean, Ricotta and Mint Salad

Oven Baked Chicken Breast- Stuffed with Spinachand Ricotta, wrapped in Bacon. Served on a Bed of Rice or Potato Mash

Mixed Vegetable Pasta- Your choice of Pasta withMixed Garlic and Herb Roasted Vegetables, topped with Warm Sundried TomatoChѐvre 

Rack of Lamb- Served with Roasted GarlicTomatoes, Sautéed White Wine Mushrooms and Baby Spinach 

Risotto Stuffed Tomatoes- Juicy Tomatoes stuffedwith Creamy Risotto topped with Feta, Crumbed and Grilled. Served with aBalsamic and Thyme Glaze

Desserts

White Chocolate Cheesecake with StrawberryCoulis and Milk Chocolate Shavings

Profiteroles with Chocolate Sauce

Mini Pineapple Pavlova 

Champagne Fizz

Toffee Banana with Cinnamon Ice cream

Traditional Tiramisu 

  Chilli Chocolate MouseTrio