FANCY

108 ft / 32.9 m Nautor's Swan - Sleeps 9 guests

From: €115,000

Chartering in the West Mediterranean

About FANCY

Operating in the West Mediterranean

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Specification

Length

108 ft / 32.9 m

Year Built

2023

Sleeping Guests

9

Cruising Speeds

10 kts / 18.5 km/h

Engines

1x 350 Hp Engine

Beam

11 ft / 3.5 m

Builder

Nautor's Swan

Crew

Captain: Guillaume Drouet + 4

VAT Registered

No

Draft

24 ft 7 in / 7.5 m

Designer

German Frers

Refit

Flag

France

US Duty Paid

No

Amenities

General

  • Air Conditioning
  • Movie Theatre
  • Light fishing gear
  • Indoor audio system
  • TV saloon
  • Wi-Fi

Toys

  • Paddleboards
  • Tube - towable
  • Wakeboard
  • Windsurfer - Adult

Tenders

  • 1x Zodiac Yachtline 490, Outboard 90hp

Diving

  • Snorkeling Gear

Crew Profile

Captain: Guillaume Drouet
Captain: Guillaume Drouet

Sail and Work Experience

Originally from the south of France, Guillaume has always been drawn to the sea. For 15 years, he has sailed with passion, guided by his love for the boats and the yachting world. With a rich and varied experience, Guillaume has developed exceptional skills in navigation and crew management. His expertise and deep knowledge of the Mediterranean coasts and beyond make him a trusted captain, ready to ensure safe and memorable journeys. His dedication and enthusiasm for the sea are contagious, making every voyage a unique adventure.

Job Description

Guillaume is responsible for all the machinery onboard, including all control, maintenance and repair systems. He manages all working engines, the generator and any electronics systems, as well as the plumbing and hydraulic system. He also regularly assists the Captain and the First Mate in their duties, which includes navigation watch, radar control and transatlantic communication.

Licences & Certifications

• Captain 500 Master 200GT

• Captain 200 Master 200

• GT Sailing Yacht

• General Operator Communication

• 250 kW Mechanic Certificate

• Medical Level 3

• First Aid

Engineer: Paul
Engineer: Paul

Sail and Work Experience

After several years of teaching and racing dinghies and windsurfers, Paul transitioned to a professional career as a sailor on large sailing yachts. With the goal of gaining versatile experience, he had the opportunity to sail on a wide range of yachts across various oceans. Over a decade of navigating from the Arctic to the Caribbean, he honed his knowledge and skills on classic yachts, tall ships, and racing boats. Driven by his passion for sailing, Paul strives to make every day at sea a new and enriching experience.

Job Description

Paul is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations,

and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.

Licences & Certifications

• Captain 200 Master

• GT Sailing Yacht

• Sailing instructor

• General Operator Communication

• 250 kW Mechanic Certificate

• Medical Level 2

Chef: Erwan Monsimet
Chef: Erwan Monsimet

Sail & Work Experience

Born in Brittany, Erwan is a passionate and eclectic chef, mixing the traditional French cuisine with international flavours, always keeping in mind the location of the boat, sourcing the most local and fresh produce to create his menu. Although he started in hotel and restaurants, he branched out to cruise ships and was exposed to dishes and ideas from around the world. He incorporates these ideas into his menus, aiming for a fusion between showcasing the very best of local ingredients yethis ability to balance them with intercontinental tastes. He is an ambitious chef and has a passion for lifelong learning and developing his talent. As an integral part of the Fancy team, Erwan aims to delight the guests with his creativity and flair, always available and very aware of the individual needs. Whether these are allergy or diet related, Erwan is keen to work around your preferences.

Job Description

As the Chef, Erwan is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying his meals to provide variety and according to the location of FANCY in order to have as much relevance as possible to the country being visited.

Licences & Certifications

• CAP cuisine

• Graduate from Paris school for temperature-controlled

vacuum cooking.

• Hygiene training HACCP

Stewardess: Mahée Bouzignac
Stewardess: Mahée Bouzignac

Sail and Work Experience

Born on an island, the ocean has always been part of her life. Mahé developed a real passion for sailing a few years ago, having already crossed many seas and oceans, she decided to make it her profession. For several years now, she has been sailing across as many oceans as possible.

Job Description

Mahée is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, Mahée ensures they are properly cared for and that all their requirements are met.

Stewardess: Axel
Stewardess: Axel

Sail & Work Experience

Axel was born in the French West Indies/Carribean but grew up in the south of France. She comes from a family with hospitality background; therefore from a young age, she started working naturally in the same field. She learnt easily all the basics of service, bartending and customer service from a young age. She got the passion of travel from her parents who also travelled a lot during their lives. After going to University where she studied English, Spanish and some Chinese (mandarin), she went to Australia for a year where she could gathered her love for the languages and hospitality at the same time. Axel has a bubbly personality and works with her heart. Thanks to her background in hospitality and few years experience on yachts, she developed a deep understanding of service matching guests preferences.

Job Description

Axel is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, Axel ensures they are properly cared for and that all their requirements are met.

Licenses and Certifications

• Deck hand certificate

• CFBS / Medical training level 1

• Food and hygiene L2

• WSET Wine L1

• Pady open water

Layout

Luxury charter yacht layout diagram for FANCY

Company details for FANCY

Elite Yacht Charters

468 North Camden Drive Suite 200

Beverly Hills

CA

90210

FANCY running shot
FANCY
Available in 1 area
108 ft / 32.9 m
Guests 9
From €115,000

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