Operating in the Caribbean and East Coast United States
Flybridge Dining Table
Flybridge Aft Lounge
Flybridge Dining and Lounging
Twin Guest Stateroom
VIP Queen Stateroom
Twin Guest Stateroom
Previous Yachts: M/V HAPPINESS I/II | 100’ Cheoy Lee/80’ Grand H, M/V EPIC | 78’ Buddy Davis Sportfish, M/V MISS DIRECTION | 80’ Ferretti, M/V ILLUMINATION | 80’ Hatteras CPMY, M/V SOLSTICE I | 90’ Dover, M/V FORTUNATA | 72’ Ferretti, M/V PIXEL | 90’ Cheoy Lee, M/V AQUARIUS | 80’ Cheoy Lee, S/V CLASSSHIP 1 | 92’ Motor-Sailor.
'Fergie' is from Vancouver and spent some time living in California back in the 90s. He has a larger-than-life personality and a contagious excitement for being on the sea. He began his boating career as a rotational/fill-in captain for a fleet of dive boats where he was traveling to different dive programs all around the Caribbean and was also a dive instructor at the same time. It was in this manner that he caught on to yachting and hasn't looked back since. He is described as an excellent boat handler and a very pleasant, knowledgeable, and amicable guy. Fergie focuses towards balancing the highest level of service and hospitality with safety, to ensure every guest has an invaluable experience.
Previous yachts: M/Y Three Kings 33m / M/Y Le Tache 30m / M/Y Invision 40m / M/Y Freedom 70m / M/Y Lady May 48 m / M/Y Lazy Z 52m
Jhanine brings a positive attitude on board and takes great pride in her work as puts strong effort and determination into everything she does. She has a great eye for detail and joined yachting after a land-based experience in hotel hospitality. Jhanine will ensure all clients expectations are met to the highest level with quality and smiles, making every charter experience a unique and unforgettable one.
Caitlin is an extremely efficient, diligent, detail oriented and ambitious Chef, originally from Louisiana. She was thrown into the deep end when she joined her first yacht, the 228-foot M/Y THE GRAND LUX over six years ago, assisting them as a Stew/Cook for a crew of eight. This planted the cooking seed in her head, and after 4 years as a Stewardess/Cook/Stew, she joined a prestigious 2-year intensive program in Lafayette to obtain her Associates Degree in Culinary Arts. She is a versatile Chef who excels at cooking an array of dishes from all over the world, from Asian fusion to classic American, Cajun or Creole to Mediterranean, including a variety of health focused meals and comfort foods for guests with regimented diets. Caitlin is a very quick thinker with excellent time management and improvising skills that allow for high-end dining experiences on each occasion.
In her free time, you will find her fishing, hiking, doing watersports, freediving and exploring local markets.
Karen grew up on a farm in Oregon and was lucky enough to travel at a young age. After teaching at various outdoor and leadership centres around the States, she eventually found her way to boats after becoming a SCUBA instructor. After moving up to Captain on the SCUBA vessels, Karen transferred to yachts and has been in various positions chartering from Croatia to Canada to the Caribbean. Her diverse skills and extensive experience give her the ability to deliver unique and fabulous charter experiences to remember.
PURAVIDA accommodates 8 guests in 4 staterooms (1 King, 1 Queen, 2 Twins) with 4 en-suitebathrooms.
MASTERSTATEROOM: Midships lower deck. Full beam stateroom with walk-around king bed, readinglights, vanity and settee. The ensuite features a spacious shower with rainshower head plus hand wand, bench seat, twin sinks, heated towel rails, head, andcloset. The entertainment system features surround sound HDTV with individualsatellite receiver, and iPod docking station. Port holes in the masterstateroom as well as his-and-her en-suite create abundant natural light ifdesired. Complete blackout option also available.
VIP QUEEN STATEROOM: Lower deck, forward: Walk-around queen bed.The en-suite features a stall shower with rain shower head plus hand wand, benchseat, heated towel rail, head, and sink. The entertainment system features a HDTV and iPod dockingstation.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stall showerincluding hand wand and bench seat, heated towel rail, head, and sink. The entertainmentsystem features a HDTV and iPod docking station.
TWIN GUEST STATEROOM: Twin beds. The en-suite features a stallshower including hand wand and bench seat, heated towel rail, head, and sink. Theentertainment system features a HDTV and iPod docking station.
All staterooms include individual satellite receivers, individualclimate control, robes, hairdryers, and Molton Brown luxury bath products.
Outdoor and Dining:
AFTDECK: Covered, al fresco dining at a square teak table incorporating a benchseat and 6 additional chairs to comfortably accommodate 8. Full wet bar withfridge and sink, and iPod docking station. Access to the swim platform. Passarelle for Med-style boarding.Underwater lights. Walk-around decks to bow.
SALON: ample seating with comfortable sofas and club chairs. The entertainmentsystem has surround sound, HDTV, and iPod docking station. The dining table is situated on the starboardside adjacent to the galley and seats 8.
FOREDECK hosting a magnificent semi-circular shaped seating area. A private space to enjoy the spectacular sunsets!