Guests aboard PORT TO VINO in late May, 2018, wrote:
I just wanted to thank you so much for facilitating such a truly memorable trip on Port to Vino in the BVI's.
Although the boat was 5 star, the real reason we all had a trip of a life-time was because of Stu and Becky. Nothing was ever too much trouble and they both had the uncanny ability to know what we wanted before we did! Stu planned an incredible itinerary for us avoiding rough waters and docking for the night in pristine and unspoiled parts of the BVI’s. Each day was a dream with new islands and beaches to explore. Stu and Becky worked together as a team and our whole trip was seamless thanks to their attention to detail, organizational skills and ability to make us all feel special while working so hard. I read a review before I came saying they had wanted to kidnap Becky and bring her home – I now understand why! She is hands down the most creative and skilled chef EVER! Whether it was breakfast, lunch or dinner, every meal was thought out, infused with flavor and presented beautifully. It was almost too pretty to eat, but eat we did and we all loved every bite!
None of us wanted to leave, but unfortunately all good things must end…. We are all so happy to have done this trip and wanted to let you know! Thank you again for all your help.
Best Wishes, Charlotte
Late March, 2108, guests aboard PORT TO VINO wrote:
We are back in NYC after a truly fantastic week sailing trip with Stuart & Becca.
Like I said on our farewell as soon as I stepped on board I knew we were in good hands and the week would be special. And it was. Every moment. From our first day visit to Oil Nut Bay, to our adventure on Anegada where we came face to face with Fred and his horns, to yummy lobsters there, to saving a beautiful ketch from running aground, to unexpected anchor work, to the baths, all the super scuba diving (top notch cap), and of course the many delicious meals and snacks and everything from the kitchen. The food was amazing. Every time. Am sure I’m missing many things but to be able to spend quality family time together on a beautiful boat and have as much fun as we did makes me feel very lucky. I’m sure we all feel the same way.
Sharon, A huge thank you for pairing us with Cap & Bex. Really worked out great. Great couple. So many fond memories.
Late February, 2018, guests aboard PORT TO VINO supplied us with these images, including "dancing machines" and a seafood luncheon.
Christmas Week, 2017, guests wrote of their holiday aboard PORT TO VINO:
Huge thanks to Stuart and Becky for a wonderful week in the BVI! The Port to Vino is an incredible vessel and Stu and Becky are incredible hosts. Stu graciously accommodated my two teenage boys in multiple water activities and led 4 scuba dives so that my wife and youngest son could complete their certifications. I cannot begin to rave about the food! Becky is such a talented chef. Each meal was delicious and memorable. Thank you for making our December 2017 holiday vacation so special.