124 ft / 37.8 m Trinity Yachts - Sleeps 11 guests

From: $90,000 To: $95,000

Chartering in the Caribbean and East Coast United States


Operating in the Caribbean and East Coast United States

HAVEN as her name suggests, offers a safe refuge from everyday life, where you can relax in comfort, unwind and reconnect with family and friends. Featuring five well-appointed staterooms including a full beam Master Stateroom, on-deck VIP Cabin, 2 Queen and 1 Twin with pullman. Her comfortable interior has subtle Art Deco accents throughout, refit in 2018 with more interior soft good updates to come in 2022. She offers ample al fresco dining with the added bonus of an air conditioned aft deck, and a retractable roof on her Sun Deck. An ideal boat for entertaining, HAVEN offers 3 bars and plenty of lounging pads in addition to her jacuzzi tub and water toys. Her professional Captain and crew are standing by, let us take you there.

Aft Deck

Aft Deck

Aft Deck

Main Salon

Main Salon

Main Salon

Main Salon

Guest Bath

Guest Bath

Master Stateroom

Master Stateroom

Guest Stateroom

Guest Stateroom

Sun Deck

Sun Deck

Master Bath


Sun Deck

Sun Deck

NEW Bow Bunny Pads



124 ft / 37.8 m

Year Built


Sleeping Guests


Cruising Speeds

12 kts / 22.2 km/h


2x MTU 16V2000 Diesel a…


26 ft / 7.9 m


Trinity Yachts


Captain: Ferdi Coetzer + 5



VAT Registered



7 ft 5 in / 2.26 m


Dee Robinson





US Duty Paid




  • Beach umbrella
  • Fishing gear - light
  • Jacuzzi on deck
  • Sun loungers
  • Swim platform


  • Bluray player saloon
  • Games console
  • Indoor audio system
  • Local TV
  • Satellite TV
  • TV all cabins
  • TV saloon
  • Wi-Fi


  • Assorted water toys
  • Board games
  • Floating mats
  • Inflatable floating island
  • Paddleboards multiple
  • Tube - towable
  • Wave runners multiple (sitdown)


  • Tow tender tbc
  • 20' Brig Eagle 6 Rib


  • Seabobs multiple
  • Snorkelling gear

Crew Profile

Captain: Ferdi Coetzer
Captain: Ferdi Coetzer

Having been in the yachting industry for the past 14 years, Captain Ferdi has "enjoyed it since day one." He has an affinity for being out on the water and loves to provide guests with new experiences. Captain Ferdi is responsible for the operation and navigation of the vessel, including the safety of all passengers. Working closely with the owners and guests, Captain Ferdi ensures a comprehensive understanding of every guest's needs.

First Mate: Ryan Fant
First Mate: Ryan Fant

Ryan has been in yachting for over 3 years and is thrilled to be involved in the industry. Ryan embraces all boats- big and small, learning much from his coworkers and guests. Ryan served in the United States Navy between 2012-2016, where he was responsible for all exterior areas of the vessel. He worked as an assistant to the captain, assisting with operations, navigation, and safety. Ryan works closely with guests to insure all have a positive, memorable experience onboard M/Y Pursuit.

Chief Engineer: Gene Fittery
Chief Engineer: Gene Fittery

Gene has spent his entire life on or very close to the water. He began his career in yacht engineering shortly after his discharge from the USCG. He loves and appreciates the time he spends sailing the seas and visiting new destinations. As Chief Engineer, he is responsible for ensuring that the vessel is in prime condition and operating smoothly.

Chief Stewardess: Britney Pieterse
Chief Stewardess: Britney Pieterse

Britney has been in the service and tourism industry for the last 5 years. Working on various boats as a dive instructor, she eventually discovered the wonderful world of yachting. Since joining the industry, Britney has truly loved every second. As the Head of Interior, working closely with the chef and captain, Britney ensures all guests are taken care of- with a cold cocktail in hand. Along with the interior team, she runs service for all meals onboard and takes care of housekeeping.

Chef: Emmanuel Vasquez
Chef: Emmanuel Vasquez

Growing up in Los Angeles and spending his youth in San Francisco, Chef Vasquez experienced varied, amazing foods and cultures. This inspired him to seek any cooking positions available to gain as much culinary knowledge and practice as possible. After several years of cooking in Los Angeles and San Francisco, Chef Vasquez set his sights on Europe, with his first stop in Berlin, Germany, where he would go to nourish his culinary hunger. Chef Vasquez ended up studying German food and the German language along with European cuisine. The study of languages and new food cultures soon became his goal as he established his culinary career. This drew him to Montréal, Québec. Its beauty and combination of old and new world cuisines was a dream for this European-trained Mexican American chef. There, he studied the French language and refined his culinary training under French heavyweight Chefs in the finest restaurants Quebec had to offer.

Next, Chef Vasquez decided to expand his knowledge of Asian food and tropical ingredients. He traveled to Australia where he trained in Asian and local cuisine. In his over 16 years of cooking and traveling Chef Vasquez has perfected his craft and acquired world-class knowledge of multiple cuisines, cultures, dietary restrictions, and gastronomic delights. Through all this, his passion and life experiences are exemplified through his craft.


Full beam Owner's Stateroom below Aft with King size bed, his and hers bathroom ensuite.
2 x Queen staterooms
1 x Twin Stateroom with pullman
On deck VIP Queen stateroom

Luxury charter yacht layout diagram for HAVEN

Company details for HAVEN

Cruzan Yacht Charters

18120 SW 88 Court




HAVEN running shot
Available in 2 areas
124 ft / 37.8 m
Guests 11
From $90,000

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