Captain: Martin Fritsch
Captain Martin Fritsch brings over a decade of hands-on experience aboard yachts ranging from 20 to 50 meters, including five years dedicated to charter. With a background in the French Navy and volunteer firefighting, Martin blends discipline, calm authority, and a deep sense of responsibility into every journey.
A passionate watersports enthusiast, Martin has also competed in wakeboard competitions - bringing an energetic, playful edge to his role as captain. His favorite charter destinations include the Porquerolles Islands, Cap Taillat, Corsica, Porto Venere, and Capri. When asked what he would rename the yacht, he says: “AQUALAND.” Guests value his quiet strength, unwavering focus on safety, and the warm, adventurous spirit he brings to every charter.
Experience:
10 years of yachting from 20 to 50m, including 5 years of charter
- Captain M/Y BLUE EYES since 2025
- Captain M/Y REGINE 30m (2023-2024)
- Captain M/Y LA PETITE OURSE (2019-2022)
- First mate and deckhand on diff yachts since 2015
Scaringella: Lucas
Now in his third season in yachting, Lucas brings a dynamic mix of energy and enthusiasm to his role as Deckhand on ships up to 35 meters.
Paratrooper in the French army for 5 years, passionate about sports and water activities, he flourishes in any setting that combines movement and sea. Always eager to help customers with water sports while ensuring that everything goes well.
Rigorous and attentive, guests appreciate his accessible nature, his positive attitude and his true passion for creating memorable moments on board.
Experience:
- Deckhand M/Y CHEEKY TIGER 34m (2025-2024)
- Chase boat Captain
Chief Stewardess: Dorothée HUart
Dorothée joins M/Y BLUE EYES as Chief Stewardess for this new season, bringing with her several seasons of experience on board yachts where she has worked as a stewardess. Previously working in the medical field as an external relations officer, she developed a strong sense of service and a particular attention to well-being.
She stands out for her attention to detail, her discretion, and ensures that every moment on board is enjoyable and memorable for her guests.
Among her most memorable moments at sea, she had the chance to experience unique encounters, such as sailing surrounded by dolphins swimming alongside the yacht.
Experience:
- Chief Stew M/Y LAFAYETTE 37m (2025)
- Chef Stew M/Y ASCENSION 37m (2024) + Stew (2023)
- Stew on different event charters in 2023 and 2024
Stewardess: Yaelle Yamouth
Having started her yachting career at the age of 23, Yaelle is currently in her third summer season in the industry. From the very beginning, she was drawn to the unique lifestyle that maritime work offers, combining professional growth with personal fulfillment. What Yaelle enjoys most about the industry is the opportunity to spend extended time at sea while working in a positive and well-structured environment that still allows for a balanced and enjoyable lifestyle. She values the constant chance to meet new people, build meaningful connections, and discover new destinations, making every season exciting and different.
Alongside her work on board, Yaelle is also a yoga instructor. She enjoys sharing this practice with others by offering morning stretching sessions to help start the day with energy and focus, as well as relaxing evening “rewind” yoga sessions designed to help everyone unwind before bedtime. Bringing this wellness element into the onboard experience is something she truly enjoys.
Being out on the water is where Yaelle feels most at ease. Some of her favorite moments are during sailing trips when dolphins swim alongside the boat - an experience she finds incredibly calming and special. Moments like these continually remind her why she chose this path and why she appreciates it so deeply.
Experience:
- Stew Deck S/Y Catamaran IPHARRA 30m (2024)
- Sole Stew/Deck S/Y Catamaran CARTOUCHE 29m (2025)
- Experiences as Stew on 29m and 30m M/Y (2024)
Chef: Lucas Girbal
Chef Lucas brings 12 years of experience in fine dining and Michelin-starred establishments. Specializing in French, Italian, and Mediterranean cuisine, his cooking is inspired by international travels and built around refined techniques, balanced flavors, and exceptional ingredients. Passionate about fresh produce and modern gastronomy, he creates elegant dishes that combine creativity, wellness, and exceptional taste.
Having worked across every position in the kitchen, Lucas has developed strong leadership and team management skills, thriving in high-pressure environments while maintaining the highest standards of service. With a refined and wellness-focused philosophy, he delivers memorable dining experiences that allow guests to indulge while feeling their best.
Experience:
- Head Chef in Gastronomic Restaurant in Australia ‘Elkamo’ (2024 -2025)
- Private Chef in Australia (2022)
- Head Chef in Australia (2020)
