Lexington features exterior design by Horizon Yachts and interior design by Horizon Yachts, with naval architecture by Horizon Yachts. She was built in 2006 and underwent a complete refit in 2023. She features a sleek and elegant exterior look engineered to deliver smooth and stable cruising. The interior is a blend of traditional style and teak interior design, enhanced by elegant wooden furnishings and premium fabrics that create a timeless, classic ambiance. The expansive saloon serves as an ideal venue for gatherings and celebrations, complete with a well-stocked wine cellar, an advanced entertainment system, and a refined indoor dining area for savoring exquisite cuisine. The lower deck swim platform and aft deck create the perfect settings for family meals and outdoor lounging, while the foredeck invites you to enjoy uninterrupted sunbathing. The flybridge, designed with tender storage and alfresco dining, offers stunning panoramic views.
Layout
LEXINGTON features four staterooms each with en-suites, including his and hers baths in the master, which offers a king bed, while the VIP + starboard guest cabins have queen berths, and the port guest cabin has bunk-style twins. The main salon is outfitted with a large, brand-new sofa, pop-up TV and bar. Forward of the salon is the formal dining area that can seat up to eight guests. Moving forward, you'll find a wrap-around galley that includes a country-style dinette. The bridge + sky lounge is extended and features a day-head, bar and flat-screen TV, as well as a spacious seating area and grill on her aft deck.
Menu
SAMPLE MENU
First Day Aboard & Birthday Celebration
Noonish Arrival Grazing Tables - Charcuterie, Tropical Fruits and Vegetables with Dips, Assorted Chefs Choice Tapas Throughout Salon, galley and Sky Lounge Champagne and Mimosas Daily Cocktail - Goombay Smash - Coconut Rum, Dark Rum, Apricot Brandy and Pineapple Juice
Dinner
Lemon and White Asparagus Soup with Truffle Oil and Pine Nuts Peppercorn Crusted Filet Mignon Oscar with Lump Crab and Bearnaise on Whipped Horseradish Mashed Potatoes and Grilled Broccolini (lump crab will be left off for those requested) Triple Chocolate Mousse Cake with Dark Chocolate Ganache
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Breakfast
Flourless Pancakes with Lemon Curd, Blueberries and Toasted Coconut Applewood Bacon
Lunch
Grilled Peach and Burrata Salad with Arugula, Almonds, Grilled Chicken and Aged Balsamic This can also be made into a panini or handheld
MidDay Canapes and Cocktails - 3ish Tuna and/or Beef Mosaic Tataki Guava Mojitos NonAlcoholic - Guava No'Jitos
Dinner
Tropical Kale Salad with Macadamia Nuts, Cabbage, Carrots, Roasted Red Peppers, Mango and Fresh Herbs with a Coconut Curry Dressing Jerk Chicken Callaloo Roulade with Jamaican Pineapple Jalapeno Relish on Caribbean Rice and Peas served with Johnny Cakes Sweet Potato Pone (Tart) with Caramelized Plantains
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Breakfast
Chicken and Brioche Waffle Benedict with Sinful Nashville Hollandaise
Lunch
Blackberry, Brie, Bacon and Balsamic Grilled Cheese with Arugula and Red Onion - served with Citrus Vinaigrette Misted Baby Lettuce Salad
MidDay Canape with Cocktails - 3ish Fried Burrata & Vodka Arrabiata with Grilled Baguette Raspberry Ripple Rum Runners - White and Dark Rum with Blackberry and OJ NonAlcoholic - Sorrel - Hibiscus Tea
Dinner
Summer Crunch Salad with Mango Champagne Vinaigrette Red Snapper with Creole Sauce on Wild Rice and Quinoa with Blistered Tomatos and Peppers Blackberry Peach Cobbler - A la Mode
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Breakfast
Sweet and Savory Breakfast Crepes Maple Lime Ricotta with Mango Crepes and/or Spinach, Feta, Tomato and Proscuitto Crepes Served with Fresh Fruit
Lunch
Turkey, Avocado BLT on Croisssant with Lettuce, Tomato and Jerk Aioli - served with Jamaican Steamed Cabbage
MidDay Canape and Cocktails - 3ish Street Corn Elote Fritters and Island Conch Fritters Jalapeno Pineapple Margatinis Watermelon Mint Agua Fresca
Dinner
Wedge Salad Short Rib Marbella with Capers, Leeks, Olives, Apricots and Burgundy Jus on Roasted Sweet Potato Puree with Braised Vegetables Classic Creme Brulee with Berries and Honeycomb
Testimonials
5 June 2025
Broker:Thank you so much for these wonderful photos and video! What a great trip! The crew looks outstanding, clearing going above and beyond. I hope to book them again in the near future. Thanks for sharing this.Here is the feedback I received:
Client:We have all returned home safe and sound with memories of our trip of a lifetime.
I want to thank you for all your work on our behalf. You answered all of our questions in a timely fashion and professionally handled every aspect of this trip.
The Lexington was the perfect yacht for us - spacious enough to comfortably move around yet cozy enough for us to be together for cocktails, meals, and relaxing. In addition, the Lexington is beautifully appointed.
Our itinerary was a trip to the Exumas. Every day had the perfect amount of cruising time and play time and, of course, all of this was perfectly executed by the crew. Our captain, Chopi, was skilled way beyond his years and Johan, the first mate, worked with him in complete harmony.Our chef, Ranada, delighted our palates at every meal and Charley, our steward created the most beautiful table settings to complement Ranada’s meal. They all worked so hard every day but they never seemed stressed and they always had a smile to share.
This was absolutely the trip of a lifetime for each one of us. Thank you,
